This Cranberry Pecan Cheese Ball combines the creaminess of cheese with the sweetness of dried cranberries and the nutty crunch of toasted pecans. It’s an easy yet elegant appetizer that’s perfect for holiday gatherings or any special occasion. Serve with your favorite crackers or veggies for a delightful crowd-pleaser!
Why You’ll Love This Recipe
Easy to Make: A simple, no-bake recipe that comes together in just a few steps.
Make-Ahead Friendly: Prep it a day in advance for a stress-free party day.
Versatile Flavors: The combination of creamy, sweet, and savory flavors appeals to a wide range of tastes.
Customizable: Switch up the mix-ins and coatings to suit your preferences.
Perfect for Entertaining: Its festive presentation makes it the star of any appetizer spread.
Key Ingredients
Cream Cheese: The foundation of the cheese ball, cream cheese provides a rich and creamy texture that binds all the ingredients together.
White Sharp Cheddar Cheese: Adds a tangy, sharp flavor that complements the sweetness of the cranberries and the nuttiness of the pecans.
Dried Cranberries: These little bursts of sweetness balance the savory cheese and garlic powder. Use chopped dried cranberries for even distribution.
Pecans: Toasted pecans bring a warm, nutty flavor and a pleasant crunch. Toasting them enhances their aroma and taste.
Chives or Green Onions: Fresh and slightly tangy, these add a pop of flavor that keeps the cheese ball from being too rich.
Garlic Powder: A subtle savory note that enhances the overall flavor without overpowering the other ingredients.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
Step 1: Toast the Pecans
Preheat the Oven:
Set your oven to 375°F (190°C).
Prepare the Pecans:
Spread 1 cup of chopped pecans evenly on a baking tray.
Toast:
Place the tray in the oven and bake for about 5 minutes, or until the pecans are fragrant and lightly toasted.
Cool and Divide:
Remove the pecans from the oven and allow them to cool.
Set aside half of the toasted pecans for the cheese ball coating.
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Step 2: Prepare the Cheese Mixture
Combine Cheeses:
In a large mixing bowl, combine 8 oz of softened cream cheese and 1 cup of shredded sharp cheddar cheese.
Use an electric mixer or sturdy wooden spoon to mix until smooth and well combined.
Add Flavorful Ingredients:
Mix in:
½ cup of toasted pecans (from Step 1).
½ cup of chopped dried cranberries.
2 tablespoons of chopped chives or green onions.
½ teaspoon of garlic powder.
Stir until the ingredients are evenly incorporated into the cheese mixture.
Step 3: Shape the Cheese Ball
Transfer and Shape:
Lay a large piece of plastic wrap or parchment paper on a flat surface.
Transfer the cheese mixture onto the center of the wrap.
Gather the edges of the wrap and shape the mixture into a ball using your hands.
Chill:
Wrap the cheese ball tightly and refrigerate for at least 1 hour to allow it to firm up.
Pro Tip: You can prepare this step up to a day in advance for convenience.
Step 4: Coat the Cheese Ball
Prepare the Coating:
Combine the remaining ½ cup of toasted pecans, ½ cup of chopped dried cranberries, and 2 tablespoons of chopped chives on a flat surface or in a shallow dish.
Roll the Cheese Ball:
Unwrap the chilled cheese ball and gently roll it in the prepared coating mixture.
Press the coating mixture into the surface to ensure it adheres evenly.
Step 5: Serve the Cheese Ball
Presentation:
Place the coated cheese ball on a serving platter.
Add Dippers:
Surround the cheese ball with a variety of dippers such as:
Crackers
Pita chips
Pretzels
Carrot sticks
Celery sticks
Provide Utensils:
Include a small cheese knife or spreader for guests to serve themselves.
Enjoy:
Serve immediately and watch your guests enjoy this festive, flavorful appetizer!
Serving Suggestions
Dippers
Pair the cheese ball with an assortment of dippers to cater to all your guests:
Crackers (buttery Ritz or crisp wheat crackers work great)
Pita chips for a heartier crunch
Pretzels for a salty, satisfying bite
Veggies like carrot sticks, celery, or sliced cucumbers for a fresh, healthy option
Wine Pairing
The creamy, nutty flavors of this cheese ball pair beautifully with a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir.
Festive Add-Ons
Add a drizzle of honey on top for extra sweetness.
Garnish with a sprig of rosemary for a touch of elegance.
Storage and Make-Ahead Tips
Refrigeration
The cheese ball can be made up to 24 hours in advance. Wrap it tightly in plastic wrap before coating it and store in the fridge.
Once coated, any leftovers should be stored in an airtight container and consumed within 3-5 days.
Freezing
You can freeze the cheese ball (without the coating) for up to a month. Wrap it in plastic wrap and aluminum foil before freezing. Thaw in the fridge overnight and coat just before serving.
Variations
Nut-Free: Substitute the pecans with crushed pretzels or sunflower seeds for a crunch without nuts.
Cheese Swap: Use blue cheese or gouda in place of the cheddar for a different flavor profile.
Spicy Kick: Add a pinch of cayenne or red pepper flakes to the cheese mixture for a subtle heat.
Herb-Forward: Use fresh parsley, dill, or thyme in the coating for a vibrant, herbal flavor.
Sweet Option: Incorporate a drizzle of maple syrup into the cheese mixture for a slightly sweet twist.
Conclusion
The Cranberry Pecan Cheese Ball is more than just an appetizer—it’s a conversation starter! Its creamy texture, balanced flavors, and festive coating make it a centerpiece-worthy addition to your table. Whether it’s for a holiday party or a casual get-together, this cheese ball will have your guests raving and asking for the recipe.
So, grab your crackers, prep this gorgeous appetizer, and get ready to wow your friends and family with minimal effort. You’ll be the host with the most, guaranteed!
Cranberry Pecan Cheese Ball
Ingredients
- 8 oz cream cheese softened
- 1 cup white sharp cheddar cheese shredded
- 1 cup dried cranberries chopped and divided
- 1 cup pecans chopped and toasted, optional
- 1/4 cup chives or green onions chopped
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Spread the chopped pecans evenly on a baking tray and toast for about 5 minutes, or until fragrant. Cool and set aside half for the cheese ball coating.
- In a large bowl, combine cream cheese and shredded cheddar cheese. Mix until smooth. Add ½ cup toasted pecans, ½ cup chopped dried cranberries, 2 tablespoons chives, and garlic powder. Stir until evenly mixed.
- Transfer the cheese mixture onto plastic wrap or parchment paper. Shape into a ball and wrap tightly. Refrigerate for at least 1 hour to firm up.
- Combine the remaining ½ cup toasted pecans, ½ cup chopped dried cranberries, and 2 tablespoons chives in a shallow dish. Roll the chilled cheese ball in the mixture, pressing gently to adhere.
- Place the coated cheese ball on a serving platter. Surround it with crackers, pretzels, or vegetable sticks. Provide a cheese knife for serving and enjoy!