Olivia

Ground beef simmered in barbecue sauce with onion and red pepper, piled on buns with cheddar.

A fluffy egg bake with cottage cheese, diced green chiles and colby jack, baked until golden and set.

Sausage crumbles and French bread cubes baked in an egg custard with sharp cheddar, cut into 12 squares.

Seared flank steak and tender broccoli in a soy, brown sugar, ginger and garlic teriyaki sauce.

Taco beef with corn, creamed corn and Rotel under melted cheese and a golden cornbread topping.

A biscuit crust layered with taco beef, tomatoes, peppers, jalapeños and a creamy cheddar topping.

A thick, peppery copycat of the steakhouse ranch: mayo, buttermilk, ranch mix, paprika, garlic and a pinch of cayenne.

Juicy burgers steamed in a covered pot and topped with melted American cheese, with no flipping and no splatter.

Hash browns, sausage, peppers and cheddar layered under seasoned eggs and slow cooked on LOW overnight or on HIGH.

Corn tortillas layered with shredded chicken, green chiles, a creamy green enchilada sauce and melted Monterey Jack.