Olivia

Light, fluffy whipped potatoes made with russets, hot milk and softened butter.

Seared ham steaks in a quick, sticky brown sugar and cider vinegar skillet glaze.

Thin hamburger patties in a crunchy buttermilk and flour crust with creamy white gravy.

A German rabbit stew marinated in red wine and simmered with bacon, onions and red wine vinegar.

Skillet-seared salmon with an Italian herb crust and lemon garlic herb butter.

Chicken, garlic and crushed red pepper in a creamy tomato sauce with rigatoni and peas.

Sliced russet potatoes baked in a creamy garlic and herb Boursin sauce with a browned top.

Thick potato rounds seared golden and baked in butter, stock, garlic and thyme until creamy.

Crisp pan-fried cube steaks with creamy milk gravy made in the same skillet.

A chuck roast slow-roasted in a covered Dutch oven with ranch, au jus, butter and pepperoncini.