This 4-Ingredient Slow Cooker Chicken with Stuffing is a fantastic easy comfort meal. As the pre-seasoned stuffing mix absorbs the cream of mushroom soup and chicken broth, it becomes gooey and savory, rich enough to perfectly complement the tender and juicy chicken. By layering the chicken and stuffing in the slow cooker, every forkful brings the flavors of the seasoned broth and soup, and the stuffing absorbs the glorious juices throughout the morning.
This dish works wonderfully with a side of steamed vegetables, such as green beans or broccoli, to introduce some fresh crunch, or a simple green salad. It’s a perfect meal for comforting weeknight dinners or anytime you’re in need of a satisfying, no-fuss dinner!
Why You’ll Love This Recipe
- Fuss-Free – You literally just need 4 ingredients for this recipe, so it’s budget-friendly and easy to make.
- Hands-Off – The slow cooker does most of the work, so the only time spent standing in the kitchen is to layer and mix everything, then walk away while it cooks!
- Versatile and Hearty – This dish can be dressed up and served with sides or plated alone as a complete meal.
- Great for Meal Prep – Leftovers reheat nicely, allowing you to enjoy this dish for several days.
Key Ingredients
- Boneless, Skinless Chicken Breasts – These offer a lean protein base that slow cooks to tender perfection. If you want a juicier cut of meat, substitute with chicken thighs.
- Salt and Pepper – Simple but important, salt and pepper bring out the flavors in the chicken and stuffing. Adjust to taste, but keep in mind that some stuffing mixes and soups are already salted.
- Low-Sodium Chicken Broth – Helps keep the chicken moist and prevents it from drying out while cooking. It also enhances the flavor of the stuffing.
- Cream of Mushroom Soup – Adds a creamy texture and depth of flavor that keeps the stuffing moist and rich. You can also use cream of chicken or cream of celery soup if you prefer.
- Stuffing Mix – Often seasoned with herbs and spices, the stuffing mix soaks up flavors from the chicken and soup to form a savory and moist topping. Classic flavors or herb stuffing work best.
- Water – Ensures the stuffing mix is properly moistened and fully cooks, avoiding any dry chunks.
Full list of ingredients with quantities and instructions located in the recipe card at the bottom of the page.
Step-by-Step Instructions
Step 1: Get the Slow Cooker Ready
- Season the Chicken – Spread salt and pepper evenly over the chicken. This infuses the chicken with a foundational flavor as it cooks.
- Layer the Chicken – Add your seasoned chicken breasts to the bottom of your slow cooker to create a solid base for cooking.
Step 2: Add the Broth
- Pour the Chicken Broth – Over the chicken breasts, allowing it to keep them moist and tender throughout the slow cooking process.
Step 3: Mix the Stuffing
- Combine Ingredients – In a large mixing bowl, mix the cream of mushroom soup, stuffing mix, and water. Stir until the stuffing mix is evenly moist, forming a uniform mixture.
- Assemble the Dish – Spread the stuffing mixture over the chicken in the slow cooker so it can soak in flavors from the chicken and soup.
Step 4: Cook the Chicken and Stuffing
- Cover and Cook – Add the lid to the slow cooker.
- High: Cook for 4 hours
- Low: Cook for 6 to 7 hours for even more tender results.
- Check for Doneness – Ensure the chicken is fully cooked, tender, and the stuffing is golden and cooked through.
Step 5: Serve and Enjoy
- Tips for Perfect Chicken & Stuffing – When the cooking time is up, serve the chicken and stuffing hot. The chicken should be tender and juicy, and the stuffing flavorful and moist.
- Serve with Sides – Round out the meal with steamed vegetables, fresh salad, or your favorite side dishes.
Serving Suggestions
This comforting dish is tasty on its own, but consider an easy side to round out your meal:
- Steamed Vegetables – Broccoli, green beans, or carrots add color and freshness to the plate alongside the creamy stuffing and tender chicken.
- Mashed Potatoes – A side of mashed potatoes balances out the savory flavors of the chicken and stuffing.
- Green Salad – A simple, crisp green salad tossed with cucumbers and vinaigrette provides a refreshing contrast to the rich casserole.
- Dinner Rolls – Warm dinner rolls or biscuits are perfect for scooping up any leftover stuffing and sauce.
This dish is great for a weeknight meal, a family dinner, or as a main course for holiday gatherings.
Storage and Reheating Tips
This Slow Cooker Chicken and Stuffing is great for leftovers and meal prep. Here’s the best way to store and reheat it.
Storing Leftovers
- Transfer any remaining chicken and stuffing to an airtight container and refrigerate for up to 3 days.
Freezing
- You can freeze this dish for up to 2 months.
- Allow it to cool fully before transferring to a freezer-safe container or bag.
- Thaw in the refrigerator overnight before reheating.
Reheating
- Oven – Transfer portions of chicken and stuffing to a baking dish, cover with foil, and heat at 350°F (175°C) for 20 minutes.
- Microwave – Can be used for reheating, but may make the stuffing too soggy.
Recipe Variations to Try
This 4-ingredient cooking method is simple to adapt to your taste and whatever ingredients you have on hand.
Cheesy Chicken and Stuffing
- Add ½ cup shredded cheddar or mozzarella cheese to the stuffing mix for a cheesy stuffing.
- Sprinkle extra cheese on top toward the end of cooking for a melty finish.
Herbed Chicken and Stuffing
- Use herb stuffing mix, then top with fresh rosemary, thyme, or sage for classic flavor.
Chicken and Stuffing Packed With Veggies
- Toss in 1 cup frozen vegetables (peas, carrots, or sliced mushrooms) on top of the chicken before adding the stuffing.
Bacon Swiss Chicken and Stuffing
- Add a slice of Swiss cheese and a couple of pieces of cooked bacon to each chicken breast before adding the stuffing.
- This gives a smoky, savory spin that complements the stuffing beautifully.
Creamy Garlic Chicken with Stuffing
- Swap cream of mushroom soup for cream of garlic or cream of celery for a different flavor profile.
- Sprinkle 1 teaspoon garlic powder over the chicken for a garlic-infused version.
Conclusion
This 4-Ingredient Slow Cooker Chicken with Stuffing is a simple, hearty dinner that delivers maximum flavor with minimum effort. The creamy, savory stuffing complements the tender chicken, making for a satisfying dish perfect for any day of the week.
With just a few ingredients, you’ll have a warm, comforting meal that’s great for family-style dinners or easy leftovers.
So, pull out your slow cooker and get ready for a deliciously simple, satisfying meal that’s sure to become a favorite in your dinner rotation!
4-Ingredient Slow Cooker Chicken with Stuffing
Ingredients
- 4 boneless, skinless chicken breasts
- to taste salt and pepper
- 1/2 cup no-sodium chicken broth
- 10.75 oz can cream of mushroom soup
- 6 oz box stuffing mix
- 1/4 cup water
Instructions
- Season chicken breasts with salt and pepper, then place them in the bottom of the slow cooker to form the base layer.
- Pour chicken broth over the chicken breasts, adding moisture for even cooking.
- In a mixing bowl, combine cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is evenly moistened.
- Spread the stuffing mixture over the chicken in the slow cooker. Cover and cook on high for 4 hours or on low for 6-7 hours, until chicken is tender and fully cooked.
- Once done, serve the hot chicken and stuffing with a side of steamed vegetables or a salad for a complete meal.