Peaches Cream Cheese Loaf – Imagine sinking your teeth into a slice of tender, golden loaf, where the bright sweetness of summer peaches harmonizes with the creamy tang of cream cheese. A hint of lemon zest dances on your tongue, while the warmth of cinnamon adds a comforting touch. This Peaches & Cream Cheese Loaf isn’t just a recipe; it’s an ode to the season’s bounty, a treat that beckons you to savor every bite.
Whether enjoyed for breakfast, brunch, or an afternoon pick-me-up, this versatile quick bread never fails to impress. Its simple elegance makes it a perfect centerpiece for any gathering, while its comforting flavors evoke a sense of home and warmth.
This recipe is a canvas for creativity. Feel free to experiment with different variations. Substitute half of the milk with buttermilk for a richer flavor, or incorporate fresh peaches for an even brighter burst of summer sweetness. A sprinkle of chopped pecans or walnuts adds a delightful crunch, while a drizzle of honey glaze elevates the presentation.
Embrace the abundance of summer and let this Peaches & Cream Cheese Loaf transport you to a sun-drenched orchard, where the aroma of ripe peaches fills the air and the promise of a delicious treat awaits.
Would you like to save this?
Just drop your email here and I'll send it right away!
Peaches & Cream Cheese Loaf
Make it a tradition: As summer transitions into fall, consider swapping the peaches for diced apples or pears. The addition of warm spices like nutmeg and cloves transforms this loaf into a cozy autumn delight.
Tips for Success:
- Don’t skip the greasing and flouring of the pan. This ensures easy removal and prevents sticking.
- Test for doneness using a toothpick. If it comes out clean, your loaf is ready.
- Allow the loaf to cool completely before slicing to prevent it from crumbling.
- For longer storage, freeze individual slices, wrapped tightly in plastic wrap.
This Peaches & Cream Cheese Loaf is more than just a recipe; it’s a celebration of seasonal flavors, a tribute to the simple joys of baking, and a gift to share with loved ones. Enjoy it warm, toasted, or as is. It’s a taste of summer you’ll cherish all year round.
Peaches Cream Cheese Loaf
Ingredients
- 8 oz cream cheese 1 package, softened
- ½ cup butter 1 stick, softened
- 1 ½ cups sugar
- ½ tablespoon lemon zest
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon optional
- 1 cup milk
- 15 oz can sliced peaches drained and diced
Instructions
- Preheat: Preheat your oven to 375°F (190°C). Grease and flour one 9x5 inch loaf pan or two smaller loaf pans.
- Cream: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Mix: Gradually add the sugar to the cream cheese mixture, beating well after each addition. Beat in the eggs one at a time, then stir in the lemon zest.
- Whisk: In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon (if using).
- Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined. Do not overmix.
- Fold: Gently fold in the diced peaches.
- Bake: Pour the batter into the prepared loaf pan(s). Bake for 50-55 minutes for a large loaf or 45-50 minutes for smaller loaves, or until a toothpick inserted into the center comes out clean.
- Cool: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.