It is officially day 1 of our 25 days Christmas cookies exchange recipes series. I’m so excited about the fun we are going to have. Today we are starting it off right and making this delicious Snowball cookies recipe.
Almonds or Pecans
Preheat oven to 325.
Chop nuts in food processor to finely chop.
Cream butter, salt and ½ cup powdered sugar together until fluffy.
Add in nuts and vanilla and beat until blended.
Alowly add in flour, mixing well.
Shape into ½-3/4″ balls.
Place on ungreased cookie sheet.
Bake for 20 minutes.
Allow to cool before removing from cookie sheet.
Fill a zippered bag with remaining powdered sugar.
Gently shake each cookie in bag so it is well coated.