Cheesy baked zucchini casserole with a golden panko top, plus the one step that keeps it from turning watery.

Ranch-seasoned chicken and egg noodles in a creamy pepperoncini sauce, baked under mozzarella and cheddar in a 9×13.

Smoky, garlicky sweet potato cubes air fried at 400°F for 10 minutes, plus air fryer times for wedges, fries and whole sweet …

A 5-minute homemade chili seasoning from pantry spices that replaces a store-bought packet, plus how much to use per pound of meat.

A 1-pound glazed beef meatloaf made in the air fryer in 25 minutes, plus how long to cook bigger or smaller loaves.

The Pioneer Woman’s sausage, hash brown and cheddar breakfast casserole, baked under foil and finished hot until the middle is set.

A creamy slow cooker corn casserole made with corn muffin mix, two kinds of corn, sour cream and cheddar, set in the …

Leftover mashed potatoes, cheddar and green onion, breaded in panko and air fried until golden, plus how to keep them from falling …

Thin potatoes, Italian sausage, bacon and kale baked in a creamy sauce under a golden Parmesan top.

Browned ground beef, a creamy tomato broth and tender macaroni, all in one pot, plus how to keep the leftovers brothy.

Make-ahead biscuits and gravy casserole with sausage, eggs and cheese, plus how to tell it’s baked through with no doughy biscuits.

A glazed beef meatloaf baked on one sheet pan with Yukon gold potatoes roasting around it, plus how long to bake meatloaf …