This is the Creamy, Sweet, and Fruity Goodness in a Roll! This, made with only five ingredients, with almost no prep time, and in a few minutes you’ll have a sweet dessert or breakfast option to serve. The gooey cream cheese filling with pops of fresh blueberries all encased in a crispy, golden crescent roll crust. Snack on them, devour them for dessert, or grab one for you breakfast on the run!
Reasons You’ll Love These Blueberry Cheesecake Rolls:
Few Ingredients: Just five ingredients keep it simple and fuss-free.
Fast: These rolls can be on your plate in 20 minutes flat, start to finish.
Easily Digestible: These rolls are the perfect on-the-go snack or treat—no forks or plates needed!
Versatile: Serve them as a breakfast pastry, a brunch offering, or even a lazy dessert.
Key Ingredients:
Cream Cheese: Use it at room temperature so that it blends easily with the sugar and the vanilla to form a smooth filling.
Powdered Sugar: Powdered sugar provides a fine consistency, but in a pinch, you can substitute with granulated sugar (though it will be a bit grainless).
Crescent Roll Dough: This recipe uses store-bought crescent dough, to make it simple, but if you have puff pastry on hand, that will work as well.
Blueberries: Fresh blueberries offer a sweet pop of flavor, but if you’re using frozen, thaw and pat dry first so they don’t add excess moisture.
Full list of ingredients with amounts and steps is located in the recipe card at the bottom of the post
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Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
This equipment adjustment lets the rolls bake evenly and acquire that ideal golden-brown crust.
PreheatRead more about this giant of a dough here.
Mix the Filling
In a medium bowl, combine:
4 oz softened cream cheese
½ teaspoon vanilla extract
2 tablespoons powdered sugar
Whisk these together until the mixture becomes smooth and creamy — no lumps!
Prepare the Dough
Grab a tube of crescent roll dough and break it into 8 triangles along the perforation lines.
Assemble the Rolls
Dollop about a tablespoon of the cream cheese filling onto the wider end of each dough triangle.
Then arrange two rows of blueberries (approximately 5-6 berries each) on the cream cheese layer.
Roll the Dough
Beginning with the wide end, roll each triangle, snugly and with some pressure, bringing the filling as you go to the pointed tip.
Bake
Arrange the formed rolls on a parchment-lined baking sheet, spaced apart.
Bake for 10-13 minutes, until the rolls are golden brown and the dough is cooked through.
Serve
Serve Warm: In order to experience the creamy filling with the juicy blueberries inside the crispy crescent roll exterior, these cream cheese and blueberry rolls should preferably be eaten warm. (Optional) Dust with powdered sugar for added sweetness.
Serving Suggestions:
BLUEBERRY CHEESECAKE ROLLS WHOLE RECIPE IN NEAR FUTURE All the above mentioned ingredients written for these blueberry cheesecake rolls are direct from me to you so plainly. There are several ways to like those:
Breakfast Pastry: Enjoy with a warm cup of coffee or tea for a delicious breakfast.
Brunch Spread: Pair with other pastries, fresh fruit, and mimosas for a light brunch spread.
Sweet Ending: Drizzle with melted white or dark chocolate for a decadent dessert.
Storage and Reheating Tips:
If you need to save leftovers, here’s how to store and reheat them:
Storage: If you have leftovers, store in a covered container in the refrigerator for up to 3 days.
Freeze: These roll freeze beautifully! Tightly wrap each in plastic wrap, then place in a freezer-safe container. Freeze for as long as 2 months; defrost in the refrigerator before reheating.
For Reheating: When ready to enjoy, heat the rolls in a preheated 350°F oven until warm, about 5-7 min. That helps keep them crunchy on the outside.
Recipe Variations:
Sweeten the deal with these cheesecake rolls Here are a few alternatives to experiment with:
Lemon Blueberry Rolls: When preparing the cream cheese mixture, add 1/2 teaspoon lemon zest for a little flavor spank.
Berry medley: Replace the blueberries with a combination of raspberries, blackberries or strawberries for a fruity blend.
Chocolate Cheesecake Rolls: Add mini chocolate chips to the filling, or drizzle melted chocolate over the top when baked for a dessert-style pun.
Cinnamon Sugar Swirl: Before spreading the cream cheese, sprinkle a little cinnamon and sugar on the inside of the crescent dough for a sweet, spiced version.
Conclusion:
These 5-Ingredient Blueberry Cheesecake Rolls pack the rich, creamy, fruity flavors of blueberry cheesecake into a portable bite-sized snack thanks to just 5-ingredients and a couple minutes. With just a few ingredients and a few easy steps, this recipe is perfect for quelling a sweet tooth at any time of day. No matter if you’re serving them for breakfast, brunch or dessert, these rolls are sure to be popular. Enjoy!
5-Ingredient Blueberry Cheesecake Rolls
Ingredients
- 3 oz cream cheese softened
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 8 oz tube of crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) for even baking and a golden-brown crust.
- In a medium bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Stir until the mixture is smooth and creamy with no lumps.
- Open a tube of crescent roll dough and separate it into 8 pre-cut triangles.
- On the wider end of each triangle, spread about a tablespoon of the cream cheese mixture. Place two rows of fresh blueberries (about 5-6 berries) on top of the cream cheese layer.
- Starting from the wide end with the filling, roll the dough toward the pointed end, carefully encasing the filling within the dough.
- Place the rolls on a parchment-lined baking sheet, leaving space between them. Bake for 10-13 minutes or until the rolls are golden brown and fully cooked.
- Serve warm to enjoy the creamy filling, juicy blueberries, and crispy crescent roll exterior. Dust with powdered sugar if desired.