Looking for a no-fuss, crowd-pleasing dish? These 3-Ingredient Crescent Sausage Bites are a savory delight, combining buttery crescent rolls, creamy cheese, and flavorful sausage in one irresistible bite. Perfect for game days, potlucks, or lazy weekend brunches, this recipe delivers maximum flavor with minimal effort. Warm, cheesy, and perfectly golden, these bites are sure to be a hit at any gathering!
Why You’ll Love This Recipe:
Minimal Ingredients: Just three pantry staples—crescent roll dough, sausage, and cream cheese.
Quick Prep: With simple steps and a short cooking time, you’ll have these ready in under 30 minutes.
Customizable: Easy to tweak with different sausages, cheeses, or spices to suit your taste.
Perfect for Any Occasion: From parties to brunch, these bites fit right in.
Crowd-Pleaser: Everyone loves the combo of sausage, cream cheese, and flaky dough—expect zero leftovers!
Key Ingredients:
Refrigerated Crescent Roll Dough: Buttery and flaky, crescent roll dough forms the base and top layer of these bites. Using pre-made dough keeps the recipe quick and easy.
Sausage: Ground sausage is the star of the filling. Use mild for a crowd-friendly flavor, or go spicy for a bold kick. You can even opt for flavored varieties like maple or sage for a unique twist.
Cream Cheese: Melts into the sausage to create a creamy, decadent filling. Use full-fat cream cheese for maximum richness, or swap with a reduced-fat version if desired.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions:
Step 1: Preheat and Prepare
Preheat Your Oven: Preheat your oven to 375°F (190°C) to ensure even baking and golden-brown crescent rolls.
Prepare Your Baking Sheet: Lightly grease a baking sheet or line it with parchment paper to prevent sticking and for easy cleanup.
Step 2: Cook the Sausage Mixture
Brown the Sausage:
Heat a skillet over medium heat.
Add 1 pound of sausage (mild or spicy, as preferred) and cook until fully browned, breaking it into small, crumbled pieces as it cooks.
Add Cream Cheese:
Lower the heat to low.
Stir in 8 ounces of cream cheese until fully melted and combined with the sausage. The mixture should be creamy and well-blended.
Season to Taste:
Optionally, add a pinch of salt and pepper to enhance the flavors. Stir to combine.
Step 3: Assemble the Bites
Prepare the Crescent Roll Dough:
Unroll the first package of crescent roll dough and lay it flat on the prepared baking sheet.
Gently stretch the dough if needed to ensure it covers the baking sheet with a small border around the edges.
Spread the Sausage Mixture:
Evenly spread the prepared sausage and cream cheese mixture over the crescent roll dough.
Add the Top Layer of Dough:
Unroll the second package of crescent roll dough and place it over the sausage mixture.
Press gently along the edges and lightly across the top to seal the layers.
Step 4: Bake and Serve
Bake the Bites:
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crescent dough is golden brown and the filling is bubbly.
Cool and Slice:
Remove the baking sheet from the oven and let it cool for 5 minutes.
Use a sharp knife or pizza cutter to slice the baked dish into bite-sized squares or rectangles.
Serve Warm:
Serve immediately while warm and fresh for the best taste. These bites are ideal for snacks, appetizers, or brunch.
Serving Suggestions:
Game Day Snack: Pair with a platter of other finger foods like sliders, chicken wings, or veggie sticks.
Brunch Spread: Serve alongside scrambled eggs, fruit salad, and coffee for a savory brunch option.
Dipping Sauces: Offer dips like ranch, honey mustard, or spicy aioli to complement the bites.
Potluck Favorite: Bring these to your next gathering—they’re portable and easy to reheat.
Storage and Reheating Tips:
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap the fully baked bites in foil or plastic wrap, then place in a freezer-safe bag for up to 2 months.
Reheating: Warm in a 350°F (175°C) oven for 10-12 minutes or in the microwave for 30 seconds to restore their flaky texture.
Variations to Try:
Cheesy Upgrade: Add shredded cheddar, mozzarella, or pepper jack to the sausage mixture for a gooey twist.
Spicy Kick: Use hot sausage or stir in diced jalapeños or red pepper flakes for extra heat.
Breakfast Style: Add scrambled eggs to the sausage mixture for a breakfast-inspired version.
Vegetarian Option: Swap sausage with cooked and crumbled plant-based sausage or sautéed mushrooms for a veggie alternative.
Herbed Dough: Sprinkle the crescent roll dough with Italian seasoning or garlic powder before baking for added flavor.
Conclusion:
These 3-Ingredient Crescent Sausage Bites prove that you don’t need a long list of ingredients to create a crowd-pleasing dish. Whether you’re hosting a party, contributing to a potluck, or looking for an easy snack to whip up, this recipe is sure to be a hit. Try it today, and watch them disappear in no time!
3-Ingredient Crescent Sausage Bites: The Ultimate Quick and Easy Appetizer
Ingredients
- 2 packs refrigerated crescent roll dough
- 1 pound sausage mild or spicy
- 8 oz cream cheese
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking and golden-brown crescent rolls. Lightly grease a baking sheet or line it with parchment paper to prevent sticking and for easy cleanup.
- Heat a skillet over medium heat. Add 1 pound of sausage and cook until fully browned, breaking it into small, crumbled pieces. Lower the heat to low and stir in 8 ounces of cream cheese until fully melted and combined. Season with salt and pepper if desired.
- Unroll the first package of crescent roll dough and lay it flat on the prepared baking sheet. Spread the sausage and cream cheese mixture evenly over the dough. Unroll the second package of crescent roll dough and place it over the filling. Gently press the edges and the top to seal.
- Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and the filling is bubbly. Let cool for 5 minutes, then slice into bite-sized squares or rectangles. Serve warm.