This Homestyle Bacon and Cheese Quiche combines a flaky, buttery crust with crispy bacon, gooey cheddar cheese, and a rich, creamy custard filling. Seasoned with a touch of nutmeg and garnished with fresh parsley, this quiche is a versatile dish perfect for breakfast, brunch, or even a light dinner. Each bite delivers a harmonious blend of smoky, cheesy, and savory flavors, making it a timeless favorite for any occasion!
Why You’ll Love This Recipe:
Classic Comfort: Bacon, cheese, and eggs create a rich, satisfying flavor combination that never disappoints.
Versatile: Ideal for any time of day—serve it for brunch, a light dinner, or even meal prep for the week ahead.
Customizable: Swap out the cheddar, try turkey bacon, or add your favorite veggies to make it your own.
Kid-Approved: Even picky eaters can’t resist the cheesy, bacon-packed goodness of this quiche.
Key Ingredients:
Bacon: The savory centerpiece of this recipe. Crispy, golden bacon brings a smoky richness and irresistible crunch to every bite.
Cheddar Cheese: A sharp, tangy cheese that melts beautifully, providing creamy texture and bold flavor. Freshly shredded cheese works best for a smoother, more even melt.
Eggs: The backbone of the custard filling. They create the luscious, silky texture that makes quiche so comforting.
Heavy Cream and Whole Milk: This perfect combination adds richness and balance to the custard. The cream brings decadence, while the milk lightens it slightly for a smooth, velvety consistency.
Pie Crust: A buttery, flaky foundation that holds the filling together. Whether homemade or store-bought, it’s essential for that classic quiche experience.
Nutmeg: A subtle spice that adds warmth and depth to the custard. A little goes a long way in enhancing the overall flavor profile.
Fresh Parsley (Optional): A vibrant, herbaceous garnish that adds a pop of color and freshness to the finished dish.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Directions:
1. Preheat and Prepare the Pie Crust
Preheat the Oven: Preheat your oven to 375°F (190°C) for even baking.
Prepare the Pie Crust:
If using a store-bought crust, fit it into a 9-inch pie pan.
For a homemade crust, roll out the dough and press it into the pan. Crimp the edges for a decorative finish.
2. Cook the Bacon
Cook the Bacon: In a skillet over medium heat, cook 8 slices of chopped bacon until crispy and golden brown.
Drain the Bacon: Transfer the cooked bacon to a paper towel-lined plate to remove excess grease.
3. Assemble the Quiche
Layer Cheese and Bacon:
Sprinkle half of the shredded cheddar cheese evenly over the bottom of the crust.
Spread the crispy bacon over the cheese layer.
Prepare the Egg Mixture:
In a bowl, whisk together:
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg.
Mix until smooth.
Pour the Mixture: Carefully pour the egg mixture over the cheese and bacon layers.
Add Toppings: Sprinkle the remaining shredded cheddar cheese on top. Garnish with 2 tablespoons of chopped parsley for color and flavor (optional).
4. Bake the Quiche
Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, until the top is golden and the center is set. Test with a knife—it should come out clean when inserted in the center.
Cool: Let the quiche cool slightly for about 5-10 minutes before slicing.
5. Serve and Enjoy
Slice and serve warm. Pair with a fresh green salad or fruit for a complete meal.
Serving Suggestions:
Serve this quiche warm or at room temperature with a side that complements its rich flavors:
Fresh Greens: A simple salad with a zesty vinaigrette cuts through the richness of the quiche.
Seasonal Fruit: A colorful fruit salad or sliced melons balance the savory notes with natural sweetness.
Soup Pairing: Pair with a light soup, like tomato basil or butternut squash, for a cozy, complete meal.
Brunch Spread: Add pastries, muffins, or roasted potatoes to turn it into a show-stopping brunch.
Storage and Meal Prep Tips:
Refrigerate: Store leftover slices in an airtight container in the fridge for up to 3–4 days.
Reheat: Warm individual slices in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
Freeze: To freeze, wrap the quiche or individual slices in plastic wrap and then foil. Store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Make-Ahead: Prepare the crust and filling separately up to one day in advance. Combine and bake fresh when ready to serve.
Variations to Try:
Vegetarian: Replace bacon with sautéed vegetables like mushrooms, spinach, or bell peppers for a meat-free option.
Cheese Lovers: Swap out cheddar for Gruyère, Swiss, or a mix of cheeses for a deeper, more complex flavor.
Crustless: Skip the crust entirely and bake the filling in a greased pie dish for a gluten-free, low-carb version.
Mini Quiches: Pour the mixture into muffin tins to create individual servings that are perfect for meal prep or entertaining.
Herb-Infused: Add fresh herbs like thyme, chives, or dill to enhance the custard’s flavor.
Conclusion:
This Homestyle Bacon and Cheese Quiche is a heartwarming dish that combines crispy bacon, creamy cheese, and a rich custard filling, all nestled in a flaky crust. Whether you’re serving it for brunch, dinner, or a special occasion, it’s guaranteed to delight. Prepare it once, and it’ll quickly become a family favorite. Enjoy!
Homestyle Bacon and Cheese Quiche: A Savory Slice of Comfort
Ingredients
- 1 9-inch pie crust homemade or store-bought
- 8 slices bacon chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 2 tbsp fresh parsley chopped, optional for garnish
Instructions
- Preheat your oven to 375°F (190°C). If using a store-bought crust, fit it into a 9-inch pie pan. For a homemade crust, roll out the dough and press it into the pan. Crimp the edges for a decorative finish.
- In a skillet over medium heat, cook 8 slices of chopped bacon until crispy and golden brown. Transfer the cooked bacon to a paper towel-lined plate to remove excess grease.
- Sprinkle half of the shredded cheddar cheese evenly over the bottom of the crust. Spread the crispy bacon over the cheese layer. In a bowl, whisk together eggs, heavy cream, whole milk, salt, pepper, and ground nutmeg until smooth. Carefully pour the mixture over the cheese and bacon layers. Sprinkle the remaining shredded cheddar cheese on top and garnish with chopped parsley, if desired.
- Place the quiche in the preheated oven and bake for 35-40 minutes, until the top is golden and the center is set. Test with a knife—it should come out clean when inserted in the center.
- Let the quiche cool slightly for about 5-10 minutes before slicing. Serve warm, paired with a fresh green salad or fruit for a complete meal.