S’mores Dip. This delightful creation brings together the rich creaminess of cream cheese, the sweetness of marshmallow cream, and the decadence of fudge sauce, resulting in a dip that mirrors the classic campfire treat. Paired with graham cracker sticks for dipping, this dessert is a perfect addition to any gathering or a cozy night in.
Recipe Highlights:
Our S’mores Dip is a heavenly concoction that captures the essence of a beloved fireside treat. The cream cheese adds a velvety texture, while the marshmallow cream brings a delightful sweetness. Topped with mini chocolate chips and marshmallow bits, this dip is not only visually appealing but also a symphony of flavors. Serve it with graham cracker sticks for an authentic s’mores experience.
Tips and Notes:
For a gooey twist, briefly warm the dip in the microwave before serving.
Customize the toppings with crushed graham crackers or chopped nuts.
Substitutions and Variations:
Experiment with different flavors of fudge sauce for a unique twist.
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S’mores Dip
Ingredients
- 8 ounces cream cheese 226.796 grams, room temperature
- 1 cup powdered sugar 113.5 grams
- 1 cup fudge sauce 236.588 ml
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- Graham cracker sticks for dipping
- Mini chocolate chips and marshmallow bits for topping optional
Instructions
- In a large bowl, blend together with a handheld mixer, the cream cheese, powdered sugar, fudge sauce, marshmallow creme, and vanilla until smooth.Transfer to a serving bowl, top with mini chocolate chips and marshmallow bits, and serve with graham sticks.
Nutrition
Nutrition Information (Approximate):
Calories per Serving: 150 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 90mg Total Carbohydrates: 19g Sugars: 15g Protein: 1g
Closing:
Our Heavenly S’mores Dip is a celebration of sweet nostalgia and inventive flavors. Whether shared at a party or savored during a movie night, every dip of graham cracker into this velvety goodness is a journey to the heart of a classic camping experience. Embrace the joy of creating a shareable, delectable masterpiece.