Butterscotch Lush Dessert! This layered treat combines the rich flavors of butterscotch, cream cheese, and whipped cream over a buttery graham cracker crust. A delightful harmony of textures and tastes, this dessert is perfect for satisfying your sweet cravings.
Our Butterscotch Lush is a symphony of creamy layers, each contributing to the overall decadence of this dessert. The graham cracker crust provides a satisfying crunch, while the cream cheese layer adds a velvety smoothness. The butterscotch pudding layer introduces a burst of flavor, and the final touch of whipped cream crowns it with lightness.
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Ingredients For Butterscotch Lush:
Graham Cracker Crust:
1.5 cups graham crackers, crushed
1/2 cup (1 stick) butter, melted
1/2 cup sugar
Cream Cheese Layer:
1 package (8 oz) cream cheese, softened
2 cups heavy cream
1/4 cup sugar
Pudding Layer:
2.5 cups milk
2 small packages butterscotch instant pudding
Whipped Cream Layer:
1 cup heavy cream
3 tablespoons powdered sugar
Toppings (Optional):
Butterscotch ice cream topping
Chocolate bar, shaved
Instructions:
Graham Cracker Crust:
Preheat the oven to 350°F.
Mix graham cracker crumbs, melted butter, and sugar.
Press the mixture into the bottom of a 9×13 baking dish.
Bake for 15 minutes.
Cream Cheese Layer:
Use a hand mixer to beat cream cheese and sugar until fluffy.
Add 2 cups of heavy cream and beat until stiff peaks form.
Layer over the cooled graham cracker crust.
Pudding Layer:
Beat milk and pudding mix. Adjust consistency with more milk if needed.
Spread over the cream cheese layer.
Whipped Cream Layer:
Beat heavy cream and powdered sugar until soft peaks form.
Spread over the pudding layer.
Chill the dessert for 4 hours in the refrigerator or until set.
Optional Toppings:
Drizzle with butterscotch ice cream topping.
Garnish with shaved chocolate.
Tips and Notes For Butterscotch Lush:
For a time-saving option, use pre-made graham cracker crust.
Experiment with different pudding flavors for a creative twist.
Substitutions and Variations For Butterscotch Lush:
Substitute graham crackers with chocolate cookies for a chocolatey crust.
Try caramel or vanilla pudding for alternative flavor profiles.
Butterscotch Lush
Ingredients
- Graham Cracker Crust:
- 1.5 cups graham crackers crushed
- 1/2 cup 1 stick butter melted
- 1/2 cup sugar
- Cream Cheese Layer:
- 1 package 8 oz cream cheese, softened
- 2 cups heavy cream
- 1/4 cup sugar
- Pudding Layer:
- 2.5 cups milk
- 2 small packages butterscotch instant pudding
- Whipped Cream Layer:
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- Toppings Optional:
- Butterscotch ice cream topping
- Chocolate bar shaved
Instructions
Graham Cracker Crust:
- Preheat the oven to 350°F.Mix graham cracker crumbs, melted butter, and sugar.Press the mixture into the bottom of a 9×13 baking dish.Bake for 15 minutes.
Cream Cheese Layer:
- Use a hand mixer to beat cream cheese and sugar until fluffy.Add 2 cups of heavy cream and beat until stiff peaks form.Layer over the cooled graham cracker crust.
Pudding Layer:
- Beat milk and pudding mix. Adjust consistency with more milk if needed.Spread over the cream cheese layer.
Whipped Cream Layer:
- Beat heavy cream and powdered sugar until soft peaks form.Spread over the pudding layer.Chill the dessert for 4 hours in the refrigerator or until set.
Optional Toppings:
- Drizzle with butterscotch ice cream topping.Garnish with shaved chocolate.
Notes
Experiment with different pudding flavors for a creative twist.
Nutrition
Treat yourself to the ultimate dessert experience with our Irresistible Butterscotch Lush. Whether shared at gatherings or enjoyed as a personal delight, this luscious creation is bound to become a favorite. Indulge in the layers of bliss, and savor the magic of butterscotch perfection.