This Amish Apple Fritter Bread is a delightful twist on a classic treat, combining tender, cinnamon-coated apples with a soft, buttery loaf. Layered and swirled with a cinnamon-sugar mixture, each slice bursts with the warmth of autumn flavors. Topped with a simple powdered sugar glaze, this bread is the perfect balance of sweet and comforting.
Ideal for breakfast, dessert, or an afternoon treat, this bread pairs wonderfully with a hot cup of coffee or tea. Its moist crumb, rich apple flavor, and sugary glaze make it a standout addition to any table, whether for family gatherings or cozy mornings at home!
Why You’ll Love It:
Apple-Cinnamon Magic: The warm spices and fresh apples bring cozy, comforting vibes to every bite.
Homemade Elegance: While simple to make, the marbled layers and sweet glaze give this bread a bakery-quality feel.
Versatile Delight: Enjoy it warm with coffee for breakfast, or serve it as a dessert—it’s always a hit.
Make-Ahead Friendly: This bread stays moist for days, making it an excellent option for prepping ahead of time.
Key Ingredients:
Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape during baking and balance the sweetness of the batter.
Cinnamon-Sugar Mixture: The brown sugar and cinnamon mixture not only flavors the apples but also creates a beautiful, caramelized swirl in the bread.
Butter: Ensure your butter is softened but not melted for the best creaming results. Room temperature butter incorporates air, giving the bread a tender texture.
Milk: Use whole milk or cream for added richness, but any milk (including plant-based alternatives) will work.
Glaze: Adjust the glaze’s thickness by controlling the amount of milk or cream. A thicker glaze stays on top of the bread, while a thinner one seeps into the loaf for extra sweetness.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
1. Preparation
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Loaf Pan: Grease a 9×5 inch loaf pan lightly or line it with parchment paper. This ensures easy release and a perfectly shaped loaf.
2. Make the Apple Mixture
Mix Cinnamon and Sugar: In a small bowl, combine:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
Prepare the Apples:
Peel, core, and dice 1-2 medium apples into small chunks.
Toss the diced apples in the cinnamon-sugar mixture. Set aside.
3. Cream the Butter and Sugar
Combine Ingredients: In a large mixing bowl, cream together:
2/3 cup white sugar
1/2 cup softened unsalted butter
Method: Use an electric mixer on medium speed to beat until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla
Add the Eggs: Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
Mix in Vanilla: Add 1 1/2 teaspoons of vanilla extract and mix until combined.
5. Combine Dry Ingredients
Sift Together:
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
Alternate Additions: Gradually add the flour mixture to the creamed mixture, alternating with:
1/2 cup milk
Tip: Start and end with the flour mixture. Mix just until combined to avoid overmixing.
6. Layer the Batter and Apples
Layer 1: Pour half of the batter into the prepared loaf pan. Smooth it with a spatula.
Add Apples: Sprinkle half of the cinnamon-sugar-coated apples over the batter and gently press them down.
Layer 2: Pour the remaining batter over the apples, spreading evenly.
Top with Apples: Sprinkle the remaining apple mixture on top and gently press into the batter.
Create a Marble Effect: Use a knife or skewer to swirl the apples into the batter for a beautiful pattern.
7. Bake
Bake the Loaf: Place the pan in the preheated oven and bake for 50-60 minutes. Check for doneness at the 50-minute mark.
Test for Doneness: Insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.
8. Cool and Glaze
Cool the Bread:
Let the bread cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely.
Prepare the Glaze:
Mix 1/2 cup powdered sugar with 2-3 tablespoons milk or cream until smooth.
Adjust the consistency by adding more milk or cream if needed.
Drizzle the Glaze: Pour the glaze over the cooled bread, letting it set slightly before slicing.
9. Serve and Enjoy
Slice the bread and enjoy its warm, comforting flavors with a cup of coffee or tea.
Serving Suggestions:
Amish Apple Fritter Bread is a versatile treat that can be enjoyed in many ways:
Breakfast Delight: Serve it warm with a pat of butter or cream cheese for a cozy morning start.
Afternoon Snack: Pair it with a hot cup of coffee, tea, or cider for a comforting midday pick-me-up.
Dessert Plate: Top a slice with a scoop of vanilla ice cream or a dollop of whipped cream for an elegant dessert option.
Holiday Brunch Centerpiece: Include it in your holiday spread alongside other baked goods like muffins, croissants, or cinnamon rolls.
Gifting Option: Wrap it in parchment paper and a decorative ribbon—it makes a thoughtful homemade gift for friends and family.
Storage and Reheating:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
Refrigeration: To extend shelf life, refrigerate the bread for up to 5 days. Bring it to room temperature or warm it slightly before serving.
Freezing: Wrap the bread tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator or on the counter.
Variations:
Nutty Twist: Add chopped walnuts or pecans to the batter for added texture and flavor.
Spice It Up: Mix in a pinch of nutmeg or allspice for a deeper spice profile.
Extra Apples: Fold a few apple chunks directly into the batter for an even fruitier loaf.
Healthier Swap: Substitute half the all-purpose flour with whole wheat flour for a heartier option.
Conclusion:
Amish Apple Fritter Bread is everything you love about warm apple fritters, packaged into a simple, sliceable loaf. The layers of juicy cinnamon-sugar apples, tender crumb, and a sweet glaze create a dessert-worthy bread that’s as comforting as it is delicious.
Perfect for cozy mornings, holiday gatherings, or an indulgent snack, this bread is bound to become a favorite in your home. Plus, the beautiful swirls of apples make it as stunning as it is tasty.
So grab your mixing bowl, preheat your oven, and let the comforting aroma of apples and cinnamon fill your kitchen. Happy baking!
Amish Apple Fritter Bread: A Swirl of Cinnamon and Sweet Apple Bliss
Ingredients
- 1/3 cup light brown sugar
- 2 tsp ground cinnamon
- 2 large apples peeled, cored, and diced
- 2/3 cup white sugar
- 1/2 cup unsalted butter softened
- 2 large eggs at room temperature
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
- 1/2 cup powdered sugar
- 2-3 tbsp milk or cream for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
- Combine 1/3 cup light brown sugar and 1 teaspoon ground cinnamon in a small bowl. Toss the diced apples in the mixture and set aside.
- In a large mixing bowl, cream together 2/3 cup white sugar and 1/2 cup softened unsalted butter until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in 1 1/2 teaspoons of vanilla extract.
- Sift together 1 1/2 cups all-purpose flour and 1 3/4 teaspoons baking powder. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup milk. Mix just until combined.
- Pour half of the batter into the loaf pan and smooth the top. Add half of the cinnamon-sugar-coated apples and press gently. Repeat with the remaining batter and apples, swirling with a knife for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Mix 1/2 cup powdered sugar with 2-3 tablespoons of milk or cream until smooth. Drizzle over the cooled bread.