There is just something so magical about a warm casserole like this that comes together with savory beef and creamy potatoes in a velvety sauce and then baked until brown. This Cheesy Hamburger Potato Casserole is comfort food at its finest and is a recipe you’ll want to keep on regular rotation. The seasoned potatoes, ground beef and gooey cheese meld together in every bite, making it a favorite for family dinners, potlucks or whenever you feel like eating something hearty and delicious.
Beyond that, this casserole is one of my house’s favorites. It’s one of those meals that a few bites can take you right back to childhood, thanks to its hearty layers and comforting flavors. It’s the pleasant ease of making it and the satisfaction of everyone at the table.” There is nothing more delicious than buttery potatoes, Incredibly Flavoured ground beef and a cheesy, creamy top! The best part? You can customize this casserole by swapping in different cheeses, proteins or even the type of potatoes you choose. Its one my family loves for weeknight dinners, and I often find myself doubling the recipe and having leftovers for the next day — it’s that good!
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Why You’ll Love This Recipe
Comfort Food That’s Family-Friendly: Who doesn’t love a good casserole, and this one has flavors that will please both kids and adults.
Easy, Inexpensive Ingredients: Most of the ingredients are staples of pantry, or easily manageable at your local supermarket.
The Options Are Endless: This recipe is extremely customize-able — gluten free, less-fat, add more veggies.
Meal Prep Dream: Prepare it in advance and just stick it in the oven when you’re ready. It’s great for meal planning because leftovers reheat so well.
Now, let’s get into how to make this amazing dish!
Key Ingredients
Here’s what you need to make this tasty casserole:
Ground Beef: For moderately fatty, flavorful ground beef, use 93% lean ground beef.
Russet Potatoes: Cut into ¼-inch rounds; they turn tender and creamy when baked.
Mozzarella and Sharp Cheddar Cheese: Gives a rich, gooey top layer that holds them all together.
Worcestershire Sauce: Contributes depth and rich umami flavor to the beef mixture.
Garlic and Onion: Flavorful aromatics that infuse the ground beef.
Paprika, Garlic Powder, Onion Powder: The seasonings that will bring umami to the whole thing.
Milk, Beef Broth, Greek Yogurt: Assembled to develop a silky, creamy sauce that keeps the casserole moist and tasty.
Cream Sauce Ingredients
Butter: Makes the roux, providing richness to the sauce.
Gluten-Free All-Purpose Flour: To thicken the sauce without gluten.
Milk and Beef Broth: Mixing the two for a silkiness.
Greek Yogurt: Offers a little tang and creaminess that plays nicely with all of these flavors.
Directions
Preheat and Prep: First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9×13-inch baking dish, so nothing sticks during baking.
Brown the Ground Beef: In a frying (skillet) pan, add the ground beef and cook it through. Add in onions, garlic, and seasonings, and sauté until fragrant. Add Worcestershire sauce and leave to rest.
Make the Cream Sauce: In a saucepan, melt butter, whisk in flour, then slowly whisk in milk and beef broth. When is thick, stir in Greek yogurt for creaminess.
Layer the Casserole: Begin by layering with sliced potatoes, then half of the ground beef mixture. Spread with cream sauce, then repeat layers.
Add Cheese and Bake: Top with shredded mozzarella and cheddar cheese, covered and bake for 45-50 minutes. Uncover and bake for five to 10 minutes longer, until the cheese is bubbling and golden.
Serve and Enjoy: Allow the casserole to rest for a few minutes before cutting individual squares. Accompany with a crisp salon crease or crusty bread.
Get the full directions and settle into this comforting casserole. Scroll down for all the details!
Serving Suggestions
This Cheesy Hamburger Potato Casserole is a meal in itself, but you can take your supper up a notch by pairing it with:
Garlic Bread: The crunch of garlic bread pairs well with the soft cheese texture of the casserole.
Fresh Green Salad: A crisp, crunchy salad topped with a vinaigrette dressing helps lighten the richness of the casserole.
Steamed Vegetables: steamed greens such as broccoli or steamed asparagus are great additions to a plate.
Storage & Meal Prep Tips
To Store Leftovers: Transfer leftovers to an airtight container. Refrigerate up to 4 days.
Reheat: You can reheat individual portions in the microwave, or cover the whole dish with foil and warm in a 350°F. oven until heated through.
Freezing: This casserole is freezer friendly! Assemble and bake, as directed, then cool completely before wrapping tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Defrost overnight in the refrigerator and reheat as described above.
Variations to Try
Loaded Veggie Casserole: Layer in sautéed mushrooms, bell pepper or zucchini for extra nutrition and flavor.
Mexican: Replace the spices with taco seasoning, then layer black beans or corn. Use pepper jack cheese for a little heat!
Breakfast Casserole: Substitute breakfast sausage for the ground beef, and add scrambled eggs for a brunch-ready dish.
Final Note
Layers of Creamy Cheesy Goodness… Who Doesn’t Love This Cheesy Hamburger Potato Casserole! Whether you’re making it for a special family dinner or batch cooking for hectic weeknights, this casserole is sure to be a new favorite. Do not hesitate to swap flavors or ingredients; cooking is about making the recipes your own!
Enjoy, and happy cooking!
Cheesy Hamburger Potato Casserole
Ingredients
- 2 lbs ground beef 93% lean, 7% fat
- 1 1/4 cup onion chopped
- 3 cloves garlic minced
- 3 Russet potatoes sliced into 1/4” rounds, skin on
- 1 cup mozzarella cheese shredded
- 1 cup sharp cheddar cheese shredded
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp paprika
- to taste salt and pepper
- 1 cup milk plant-based or whole
- 1/2 cup beef broth
- 3/4 cup Greek yogurt
- 2 1/2 tbsp butter
- 2 1/2 tbsp gluten-free all-purpose flour
- to taste salt and pepper for cream sauce
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Brown the ground beef in a large skillet over medium heat. Break up the meat as it cooks to get an even texture. Drain the fat.
- Add chopped onion and garlic to the skillet. Cook until onions are soft and fragrant. Stir in Worcestershire sauce, garlic powder, onion powder, and paprika. Mix well and set aside.
- In a separate saucepan, melt butter over medium heat. Whisk in gluten-free all-purpose flour to make a roux.
- Gradually whisk in milk and beef broth until smooth and slightly thickened. Remove from heat and stir in Greek yogurt. Season with salt and pepper.
- Layer half of the sliced potatoes at the bottom of the baking dish. Spread half of the ground beef mixture over the potatoes, then pour half of the cream sauce on top.
- Repeat with another layer of potatoes, ground beef, and cream sauce.
- Sprinkle shredded mozzarella and sharp cheddar cheese on top. Cover with aluminum foil and bake for 45-50 minutes, until potatoes are tender.
- Remove foil and bake for another 10-15 minutes, until cheese is melted and bubbly. Broil for 2-3 minutes for a crispier top.
- Let the casserole rest for a few minutes before serving. Enjoy with a side salad or garlic bread.
Notes
Nutrition