Casseroles

A soft cornbread base with enchilada sauce, taco-seasoned chicken and melted cheddar.

A baked copycat mac and cheese with cheddar and Gouda in the sauce, the middle and the crust.

Seared bone-in pork chops baked over butter-toasted rice in beef stock, all in one dish.

A layered Tex-Mex bake of corn tortillas, chicken, creamy tomato and chile sauce and two cheeses.

Sliced russet potatoes baked in a creamy garlic and herb Boursin sauce with a browned top.

A holiday stuffing made from chopped sliders, celery, mushrooms, sage, thyme and broth.

A shortcut lasagna made with frozen cheese ravioli, pasta sauce, mozzarella and Parmesan.

A cheesy baked casserole of ground beef, black beans, brown rice, tomatoes and salsa.

Bite-size chicken, roasted potatoes and broccoli baked in a creamy sauce under melted cheese.

Tortilla chips layered with rotisserie chicken, pinto beans, enchilada sauce and melted Monterey Jack.