This Chicken Bacon Ranch Stromboli takes the mouthwatering flavors of a favorite deli sandwich and rolls them into a fun, shareable roll. Tender chicken, smoky bacon, creamy ranch dressing and gooey melted cheese, all rolled up in golden pizza dough, make this stromboli a win for family dinners, parties and game days. A crispiness from the Parmesan-topped crust provides a finishing flourish of flavor, and also optional green onions bring in a fresh, sharp note. Customizable, easy to make and an absolute crowd-pleaser, this stromboli combines comforting flavors with a bit of indulgence.
Why You’re Going To Love This Chicken Bacon Ranch Stromboli:
This recipe is a fun twist on old school flavors everyone will love. Here’s what sets it apart:
Flavor Bomb: Yes, ranch dressing, bacon, chicken and cheese — this bad boy delivers an irresistibly savory, creamy, slightly smoky wallop.
Convenient: The pizza dough you buy in stores is easily slapped together, and the ingredients are simple and readily available.
Good for pretty much any occasion: For a family dinner, weekend lunch or party appetizer, this stromboli is simple to serve and easy to dig into.
Kid-Friendly: It contains all the comforting ingredients kids love like chicken, bacon, cheese then it’s a kid-approved meal and it’s great for picky eaters.
Flexible: The filling ingredients can be tailored to taste, so it’s interactive and a little bit special.
Key Ingredients:
Every element in this recipe contributes to the right texture and flavor. Here’s a closer look at what you’ll require:
Pizza Dough: The base of the stromboli, for a soft, chewy inside and a golden, crisp outside. You can use either store-bought or homemade pizza dough, as you like.
Cooked Chicken Breast: Stirred in shredded or chopped, this adds protein and a savory foundation to the filling. This is great with rotisserie, grilled or roasted chicken.
Bacon bits: Crispy add-on giving a smokiness to the ranch dressing creaminess. For a less fatty option, turkey bacon can also be used here.
Ranch Dressing: Works as a base sauce, introducing a tangy, herby flavor that makes for a really distinctive stromboli compared to more traditional recipes.
Mozzarella Cheese: For that classic and gooey stretchy cheese pull. Or use a mozzarella-cheddar blend for more flavor.
Parmesan Cheese: For garnish, lending a sharp and nutty flavor on top and crisping into a slightly crunchy crust with the olive oil.
Green Onions (Optional): The tiny bit of freshness and a touch of bite these provide really make the filling. If not, you can leave them out.
Olive Oil: Brushed on top of dough to add shine and help the Parmesan stick.
Salt and Pepper: Season to Taste, Bringing out the Chicken and Bacon Flavors.
All-Purpose Flour: For dusting the work surface as you roll out the dough, to keep it from sticking.
Full list of ingredients with measurements and instructions is located in the recipe card below
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Instructions:
Step 1: Prepare for Baking
The unshakeable, hands-on manual features to bake flawless Preheat Your Oven: Preheat your oven to 400°F (200°C) for even baking.
Make The Baking Sheet: Line a baking sheet with parchment paper, or spray lightly with olive oil to reduce sticking.
Step 2: Roll Out the Dough
Dust Your Work Surface: Sprinkle a little flour on the work surface to avoid any stickiness.
Roll The Dough: Roll pizza dough into rectangle 1/4 inches thick.
Step 3: Add Toppings
Spread Ranch Dressing on dough: Using the back of a spoon, spread ranch dressing from edge of dough to edge of dough, leaving a little bit of a border around the edge that will help seal the stromboli.
Add the Chicken and Bacon: Spread the diced or shredded chicken breast evenly over the ranch dressing. Top with the chopped bacon.
Top with Mozzarella and Green Onions: Add mozzarella cheese and green onions, if desired.
Step 4: Roll and Seal
Roll the Dough: Beginning at a long edge, roll the dough to form a tight log, taking care not to let any filling escape.
Seal the End: Pinch the seams and ends to close them tight, sealing up the tectonic plates of your stromboli.
Step 5: Prepare for Baking
Transfer to Baking Sheet: Transfer the stromboli seam-side down to the baking sheet.
Olive Oil Brush: For golden color and a bit of crisp, I brush the top lightly with olive oil.
Gratinize with Parmesan: Add grated Parmesan for flavor and a cheesy crust on top.
Cut Slits for Steam: With a knife, cut a few small slits in the top so steam can escape.
Step 6: Bake
Baking: Carefully slot the baking sheet into the preheated oven and bake for 20-25 minutes, or until golden crust and bubbly cheese.
Step 7: Serve
Let It Rest and Slice: Remove from the oven and let rest for a few minutes, so the cheese firms up a bit.
Slice & Serve: Cut into thick squares and eat warm— for best flavor and texture!
Serving Suggestions:
This Chicken Bacon Ranch Stromboli is so good on its own, but here are some ideas to round out the meal:
Dipping Sauces: Pair with additional ranch dressing, marinara sauce, or even garlic butter.
Side Salad Crisp greens, tomatoes, and cucumbers make a fresh side salad that nicely contrasts the richness of the stromboli.
Vegetable Sides: Roasted broccoli, garlic green beans or grilled zucchini are nice accompaniments to this meal and help balance things out.
Storage and Reheating Tips:
This makes fantastic Stromboli leftovers! And here’s how to store it and reheat it:
Refrigerator: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap each slice in plastic wrap and put them in a freezer-safe bag. Freeze for up to 2 months. Transfer to the fridge overnight to thaw, then reheat.
To reheat: Bake at 350°F (175°C) in an oven until warm, or microwave for a quicker option. Or reheat in an air fryer or a toaster oven for a crispier crust.
Chicken Bacon Ranch Stromboli Variations:
Mess around with this recipe and try these fun variations:
BBQ chicken: Forget the ranch dressing and drizzle barbecue sauce instead; you can also add some red onions to make BBQ chicken.
Need another serving of vegetables? Toss in some spinach, peppers or mushrooms.
Spicy Kick: For a spicy option, add crushed red pepper flakes or your favorite hot sauce.
Cheesy Upgrade: Stir in a mix mozzarella and cheddar cheese for added cheesiness.]
Conclusion:
Made with ooey, gooey cheese, loads of awesome fillings, and a beautiful crust, this Chicken Bacon Ranch Stromboli is sure to be a family favorite! It may be a meal you put together for a special occasion, or just one to ward off that early winter chill, but each slice is a delicious take on classic flavors everyone loves. Bon appétit to each cheesy, ranch-flavored bite!
Chicken Bacon Ranch Stromboli
Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 cup chicken breast cooked, diced or shredded
- 1/2 cup bacon cooked and chopped
- 1/2 cup ranch dressing
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/4 cup green onions chopped (optional)
- olive oil for brushing
- salt and pepper to taste
- all-purpose flour for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly with olive oil.
- Lightly dust your work surface with flour. Roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread ranch dressing evenly over the dough, leaving a small border around the edges. Sprinkle diced chicken and chopped bacon evenly over the ranch dressing. Add mozzarella cheese and optional green onions.
- Starting from a long edge, roll the dough into a tight log. Pinch the seams and ends to fully seal.
- Place the stromboli seam-side down on the baking sheet. Lightly brush the top with olive oil, sprinkle with Parmesan cheese, and cut a few slits in the top for steam.
- Bake in the preheated oven for 20-25 minutes, until the crust is golden and the cheese is bubbly.
- Let the stromboli rest for a few minutes, then slice and serve warm.