This Chicken Bacon Ranch Stromboli packs the mouthwatering flavors of a beloved deli sandwich into a fun, shareable roll. With tender chicken, smoky bacon, creamy ranch dressing and gooey melted cheese, all rolled up in golden pizza dough, this stromboli is good for family dinners, parties or game days. A crispiness from the Parmesan-topped crust provides a finishing flourish of flavor, and also optional green onions bring in a fresh, sharp note. Customizable, easy to make and an absolute crowd-pleaser, this stromboli combines comforting flavors with a bit of indulgence.
Why You’re Going To Love This Chicken Bacon Ranch Stromboli:
This recipe is a fun spin on old school flavors that everyone is sure to love. Here’s what sets it apart:
Flavor Bomb: Yes, ranch dressing, bacon, chicken and cheese — this bad boy packs an irresistibly savory, creamy, slightly smoky punch.
Convenient: Store-bought pizza dough lets you throw it together quickly, and the ingredients are straightforward and easy to find.
Ideal for about any occasion: Whether for a family dinner, weekend lunch or party appetizer, this stromboli is easy to serve and dig into.
Kid-Friendly: It’s got all the familiar ingredients of chicken, bacon and cheese so it’s a kid-approved meal, also great for picky eaters.
Flexible: You can mix up the filling ingredients to taste, so it’s fun and customized.
Key Ingredients:
Every element in this recipe contributes to the right texture and flavor. Here’s a closer look at what you’ll require:
Pizza Dough: The base of the stromboli, for a soft, chewy inside and a golden, crisp outside. You can use either store-bought or homemade pizza dough, as you like.
Cooked Chicken Breast: Diced or shredded, this provides protein and a savory base to the filling. Rotisserie, grilled or roasted chicken are great here.
Bacon bits: As crispy addition with a smoky flavor that complements the ranch dressing creaminess. For a leaner option, turkey bacon can also work here.
Ranch Dressing: Functions as the base sauce, providing a tangy, herby flavor that really sets this stromboli apart from more traditional recipes.
Mozzarella Cheese: For the classic and gooey stretchy cheese pull. For more flavor, use a mozzarella-cheddar blend.
Parmesan Cheese: For garnish, providing sharp, nutty flavor on top and forming a slightly crispy crust with the olive oil.
Green Onions (Optional): The tiny bit of freshness and a touch of bite these provide really make the filling. If not, you can leave them out.
Olive Oil: Brushed on top of dough to add shine and help the Parmesan stick.
Salt and Pepper: Season to Taste, Bringing out the Chicken and Bacon Flavors.
All-Purpose Flour: For dusting the work surface as you roll out the dough, to keep it from sticking.
Full list of ingredients with measurements and instructions is located in the recipe card below
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Instructions:
Step 1: Prepare for Baking
Preheat Your Oven: For even baking, preheat your oven to 400°F (200°C).
Prepare Baking Sheet: Line a baking sheet with parchment paper or use a light coat of olive oil to help prevent sticking.
Step 2: Roll Out the Dough
Dust the Surface: Dust your work surface lightly with flour to prevent sticking.
Roll the Dough: Roll the pizza dough into a rectangle 1/4 inches thick.
Step 3: Add Toppings
Spread Ranch Dressing: Use the back of a spoon to spread ranch dressing across the surface of the dough, leaving a little bit of a border around the edges that will help seal the stromboli.
Add the Chicken and Bacon: Sprinkle the diced or shredded chicken breast evenly over the ranch dressing, then top with the chopped bacon.
Add Cheese and Green Onions: Sprinkle mozzarella cheese and, if desired, chopped green onions for added flavor.
Step 4: Roll and Seal
Roll the Dough: Beginning at a long edge, roll the dough into a snug log, ensuring not to spill the filling.
Seal the Edges: Pinch the seams and ends to completely seal the stromboli.
Step 5: Prepare for Baking
Transfer to Baking Sheet: Transfer the stromboli seam-side down to the baking sheet.
Olive Oil Brush: A light brush on top with olive oil for golden color and slight crisp.
Gratinize with Parmesan: Add grated Parmesan for flavor and a cheesy crust on top.
Cut Slits for Steam: With a knife, cut a few small slits in the top so steam can escape.
Step 6: Bake
Bake: Add the baking sheet into the preheated oven and bake for 20-25 minutes, until golden crust and bubbly cheese.
Step 7: Serve
Let It Rest and Slice: Take out of the oven and let rest for a few minutes, so the cheese sets up somewhat.
Slice & Serve: Slice into thick squares and enjoy warm— for best flavor and texture!
Serving Suggestions:
This Chicken Bacon Ranch Stromboli is so good on its own, but here are some ideas to round out the meal:
Dipping Sauces: Pair with additional ranch dressing, marinara sauce, or even garlic butter.
Side Salad Crisp greens, tomatoes, and cucumbers make a fresh side salad that nicely contrasts the richness of the stromboli.
Vegetable Sides: Roasted broccoli, garlic green beans or grilled zucchini are nice accompaniments to this meal and help balance things out.
Storage and Reheating Tips:
This makes fantastic Stromboli leftovers! And here’s how to store it and reheat it:
Refrigerator: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap each slice in plastic wrap and put them in a freezer-safe bag. Freeze for up to 2 months. Transfer to the fridge overnight to thaw, then reheat.
To reheat: Bake at 350°F (175°C) in an oven until warm, or microwave for a quicker option. Or reheat in an air fryer or a toaster oven for a crispier crust.
Variations on Chicken Bacon Ranch Stromboli:
Experiment with this recipe by making these fun adaptations:
BBQ Chicken: Skip the ranch dressing and drizzle barbecue sauce instead; toss in red onions to do BBQ chicken.
Veggie-Packed: For some extra veggies, add spinach, bell peppers, or mushrooms.
Spicy Kick: Sprinkle crushed red pepper flakes or which hot sauce inside for a spicy option.
Cheesy Upgrade: Add a blend of mozzarella and cheddar cheese for even cheesier flavor.
Conclusion:
With gooey cheese, heaps of flavorful fillings, and a gorgeous crust, this Chicken Bacon Ranch Stromboli is going to be a family favorite! It may be a meal you put together for a special occasion, or just one to ward off that early winter chill, but each slice is a delicious take on classic flavors everyone loves. Bon appétit to each cheesy, ranch-flavored bite!
Chicken Bacon Ranch Stromboli
Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 cup chicken breast cooked, diced or shredded
- 1/2 cup bacon cooked and chopped
- 1/2 cup ranch dressing
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/4 cup green onions chopped (optional)
- olive oil for brushing
- salt and pepper to taste
- all-purpose flour for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly with olive oil.
- Lightly dust your work surface with flour. Roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread ranch dressing evenly over the dough, leaving a small border around the edges. Sprinkle diced chicken and chopped bacon evenly over the ranch dressing. Add mozzarella cheese and optional green onions.
- Starting from a long edge, roll the dough into a tight log. Pinch the seams and ends to fully seal.
- Place the stromboli seam-side down on the baking sheet. Lightly brush the top with olive oil, sprinkle with Parmesan cheese, and cut a few slits in the top for steam.
- Bake in the preheated oven for 20-25 minutes, until the crust is golden and the cheese is bubbly.
- Let the stromboli rest for a few minutes, then slice and serve warm.