Chicken With Buttered Noodles Simple and hearty, this dish is perfect for a cozy dinner. It marries tender, juicy nuggets of chicken with buttery egg noodles in a quick and comforting dinner that will please just about everyone at the table. This recipe is simple and requires only a handful of pantry items which makes it perfect for busy weeknights.

The chicken is seasoned with garlic and onion powders and sautéed golden and juicy. In the same skillet, more butter — a luxurious bit for a simple sauce that coats the noodles, giving it a rich, comforting taste. Tossed with freshly grated Parmesan and sprinkled with parsley for a pop of color, it has everything you need for a balanced, delicious meal.

Add lemon wedges on the side, for a blast of brightness that works with the buttery flavors, and you have a meal that’s as easy to make as it is fun to eat. Delicious on its own or paired with a simple side salad, this chicken with buttered noodles is a comfort classic you’re going to want to make over and over again.

Why You’re Going to Love this Buttered Chicken and Noodles:

Simplified: With minimal ingredients and a simple series of steps to follow this dish is great for a busy evening.

Rich, Buttery Flavor: The noodles are tossed in enough butter and Parmesan to sing through their thin, yellow bodies and provide a rich, savory taste.

Throw-in: You can customize it by throwing in other vegetables, herbs or spices.

Kid-Friendly: This is a dish that everyone gets behind, adult and child, and that goes well with just about any side.

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Key Ingredients:

Chicken: Boneless, skinless chicken breasts or thighs. Thighs bring more juiciness, breasts are leaner.

Egg Noodles: These are an old favorite and pair nicely with the butter sauce, but feel free to use any type of pasta you have, such as fettuccine or rotini.

Unsalted Butter: Unsalted butter allows you to control the saltiness of the dish. Butter gives the mixture that rich, creamy texture that binds all together.

Parmesan Cheese: Grated Parmesan works best when it is freshly grated for both flavor and meltability. Pre-grated cheese might not melt quite as smoothly into the sauce.

Lemon This is optional, but a squeeze of lemon juice makes the dish sing, introducing a note of freshness that counteracts the richness of the butter and cheese.

Full ingredient quantities and instructions are in the recipe card below

How to Cook Buttered Chicken and Noodles

Step 1: Cook the Noodles

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.

Step 2: Cook the Chicken

Season and Sauté While the noodles are cooking, heat olive oil in a large skillet over medium-high heat. Sprinkle the chicken pieces with salt and pepper, as well as garlic powder and onion powder. Get the chicken in the skillet, cook it for 5–7 minutes or until browned and cooked through. Transfer from the skillet and set aside.

Step 3: Prepare the Sauce

Add the Butter and the Chicken: Turn the heat to medium in the same skillet and add the butter, letting it melt down completely. Back to the skillet, you want to add the cooked chicken, tossing to coat with the melted butter for a rich taste.

Step 4: Combine and Serve

Toss in Noodles and Finish: Add the drained noodles to the skillet with the chicken and butter, tossing well to coat all of the noodles. Top with grated Parmesan cheese and chopped parsley, if desired.

Serve with Lemon: To best devour, serve immediately, with lemon wedges on the side for a fresh, bright finish.

Serving Suggestions:

This Buttered Chicken and Noodles is luscious on its own, but here are some ideas to round it out into a complete meal:

Side Salad: A simple, green salad with light vinaigrette to cleanse the palate from the richness of the butter and Parm.

Steamed Vegetables: Boil broccoli, beans, or asparagus steamed for a healthy simple side.

Garlic Bread: You can never go wrong with garlic bread, especially if you like carbs like us, which you can use to savour any leftover buttery sauce.

Storage and Reheating Tips:

Storage: Leftovers may be stored in an airtight container in the refrigerator for up to 3 days.

To Reheat: Rewarm in a skillet over medium heat, adding a little bit of butter or broth to revive the sauce. Gently stir to keep the noodles from breaking apart.

Freezing: This dish doesn’t freeze well — the noodles may turn mushy upon reheating — so it’s best enjoyed fresh.

Variations:

Add Veggies: Add color and nutrition by adding veggies such as bell peppers, spinach, or cherry tomatoes.

Substitute Noodles: Replace egg noodles with fettuccine, rotini or gluten-free pasta.

Spice it Up: Stir some red pepper flakes into the butter sauce for a touch of heat.

Herb Upgrade: For more herbal flavor, add fresh herbs — basil, thyme or chives — along with the parsley.

Conclusion:

They say this Buttered Chicken and Noodles is comfort food at its best. It’s simple to prepare, but sounds and feels decadent and special.” This will definitely be a recipe you’ll be adding to your collection especially for family dinners or a meal-prepping lunch. Enjoy!