Chicken with Buttered Noodles is a simple yet satisfying dish that’s perfect for a cozy dinner. It combines tender, flavorful chicken bites with buttery egg noodles, creating a comforting and quick meal that’s sure to please everyone at the table. With just a few staple ingredients, this recipe is straightforward and easy to prepare, making it ideal for busy weeknights.
The chicken is seasoned with garlic and onion powders, then sautéed until golden and juicy. In the same skillet, a generous amount of butter melts into a simple sauce that coats the noodles beautifully, adding a rich, comforting flavor. Tossed with freshly grated Parmesan and sprinkled with parsley for a touch of color, this dish has everything you need for a balanced, delicious meal.
Serve it with lemon wedges on the side for a pop of brightness that complements the buttery flavors, and you’ve got a meal that’s as easy to make as it is enjoyable to eat. Perfect on its own or with a side salad, this Chicken with Buttered Noodles is a comforting classic you’ll want to make again and again.
Why You’ll Love This Buttered Chicken and Noodles:
Quick and Easy: With just a few ingredients and straightforward steps, this dish is perfect for busy nights.
Rich, Buttery Flavor: The noodles are coated in melted butter and Parmesan for a rich, savory taste.
Versatile: You can make it your own by adding extra vegetables, herbs, or spices.
Family-Friendly: This is a dish everyone loves, from kids to adults, and it pairs well with almost any side.
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Key Ingredients:
Chicken: Use boneless, skinless chicken breasts or thighs. Thighs add extra juiciness, while breasts are leaner.
Egg Noodles: Egg noodles are a classic choice and work well with the butter sauce, but any pasta you have on hand (like fettuccine or rotini) will work.
Butter: Use unsalted butter to control the saltiness of the dish. Butter provides the rich, creamy texture that brings everything together.
Parmesan Cheese: Freshly grated Parmesan is best for flavor and meltability. Pre-grated cheese may not melt as smoothly into the sauce.
Lemon: This is optional, but a squeeze of lemon juice brightens the dish, adding a touch of freshness that balances the richness of the butter and cheese.
Complete list of ingredients with quantities and instructions is located in the recipe card below
How to Make Buttered Chicken and Noodles
Step 1: Cook the Noodles
Boil the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
Season and Sauté: While the noodles cook, heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
Step 3: Prepare the Sauce
Add Butter and Chicken: In the same skillet, reduce heat to medium and add the butter, allowing it to melt completely. Return the cooked chicken to the skillet, tossing to coat in the melted butter for a rich flavor.
Step 4: Combine and Serve
Add Noodles and Garnish: Add the cooked noodles to the skillet with the chicken and butter, tossing well to ensure the noodles are fully coated. Sprinkle with grated Parmesan cheese and chopped parsley, if desired.
Serve with Lemon: Serve immediately with lemon wedges on the side for a fresh, bright finish.
Serving Suggestions:
This Buttered Chicken and Noodles dish is delicious on its own, but here are a few ideas to make it a complete meal:
Side Salad: A crisp green salad with a light vinaigrette complements the richness of the butter and Parmesan.
Steamed Vegetables: Try steamed broccoli, green beans, or asparagus for a simple and nutritious side.
Garlic Bread: For carb lovers, garlic bread is perfect for scooping up any remaining buttery sauce.
Storage and Reheating Tips:
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a small amount of butter or broth to refresh the sauce. Stir gently to avoid breaking up the noodles.
Freezing: This dish doesn’t freeze well as the noodles may become mushy when reheated, so it’s best enjoyed fresh.
Variations:
Add Vegetables: Add a pop of color and nutrition with vegetables like bell peppers, spinach, or cherry tomatoes.
Use Different Noodles: Swap egg noodles for fettuccine, rotini, or even gluten-free pasta.
Spice it Up: Add a pinch of red pepper flakes to the butter sauce for a subtle kick.
Herb Upgrade: For extra flavor, toss in fresh herbs like basil, thyme, or chives along with the parsley.
Conclusion:
This Buttered Chicken and Noodles recipe is comfort food at its finest. It’s easy to make, yet feels indulgent and special. Perfect for family dinners or meal-prepping lunches, this dish is sure to be a favorite in your recipe collection. Enjoy!
Chicken with Buttered Noodles
Ingredients
- 1 lb chicken breasts or thighs cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 12 oz egg noodles
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley optional
- 1 lemon cut into wedges, optional
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- While the noodles cook, heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the butter, allowing it to melt completely. Return the cooked chicken to the skillet, tossing to coat in the melted butter.
- Add the cooked noodles to the skillet with the chicken and butter, tossing well to ensure the noodles are fully coated. Sprinkle with grated Parmesan cheese and chopped parsley, if desired. Serve immediately with lemon wedges on the side for a fresh finish.