These nachos are loaded with savory ground beef, refried beans, and melted cheese, then topped with fresh tomatoes and green onions for a vibrant finish. Perfect for a crowd, this recipe combines hearty layers of beef and beans with a balance of melty cheese and refreshing toppings. Bake these nachos to golden perfection and serve them hot for an unforgettable, shareable meal that’s sure to be a hit at any gathering.
Why You’ll Love These Epic Beef Nachos Supreme:
Packed with Flavor: Every layer of these nachos brings something to the table, from the savory, spiced ground beef to the creamy refried beans and melted cheese. Trust me, these nachos are bursting with flavor!
Customizable for Your Crowd: This recipe is a base you can build on—add your favorite toppings, more veggies, or even a splash of heat with jalapeños.
Easy to Share: The baking-sheet approach makes this perfect for serving up a large batch. Just set it out, and watch everyone dive in!
Great for Meal Prep: With a bit of prep, you can make these nachos quickly for an easy appetizer or main. Prepare the beef ahead of time to streamline assembly, and they’ll be ready in no time.
Key Ingredients:
Taco Seasoning: Store-bought is quick, but homemade taco seasoning (a mix of chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of cayenne) lets you control the flavors and spice level.
Ground Beef: Use lean ground beef to avoid excess grease, but keep just enough fat for flavor. Ground turkey is a good substitute if you’re looking for a leaner option.
Tortilla Chips: Choose sturdy, restaurant-style chips that can hold up to the layers of toppings. Thinner chips might get soggy or break easily.
Refried Beans: Canned refried beans work well for convenience, but you can also use black beans or homemade refried beans for added flavor. If they’re too thick, mix in a bit of water to reach a smooth, spreadable consistency.
Cheese: A mix of cheddar and Monterey Jack gives the best flavor and melt. You can also add Pepper Jack for a bit of spice or use Mexican cheese blends for a shortcut.
Fresh Toppings: Diced Roma tomatoes and green onions add a fresh, zesty finish. You could also sprinkle on cilantro or fresh jalapeños for a bit of color and spice.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions:
Step 1: Prepare the Ground Beef
Preheat Oven: Preheat to 400°F (200°C).
Cook Beef: In a skillet over medium-high heat, cook the ground beef and diced onions until browned (about 8 minutes). Drain excess fat.
Season: Return beef to skillet, add taco seasoning and 3/4 cup water. Simmer on low until liquid reduces, about 5 minutes.
Step 2: Assemble the Nachos
Prepare Baking Sheets: Line two large baking sheets with parchment paper.
Layer Chips: Spread tortilla chips evenly across both baking sheets.
Add Toppings: Spoon dollops of refried beans, then evenly layer the seasoned beef. Sprinkle generously with shredded cheddar and Monterey Jack cheese.
Step 3: Bake the Nachos
Bake: Place the sheets in the oven for 15 minutes or until cheese is melted and bubbly. Watch to avoid burning.
Step 4: Add Fresh Toppings and Serve
Add Toppings: Sprinkle diced Roma tomatoes and sliced green onions on top.
Serve Hot: Enjoy directly from the baking sheets or transfer to a platter for serving.
Serving Suggestions:
These loaded nachos are practically a meal on their own, but here are some ideas for serving and pairing:
Add Fresh Dips: Serve with sides of sour cream, guacamole, or salsa. You could even add some queso for extra cheese lovers!
Perfect for Parties: Place them on the center of the table for a gathering, and serve with plenty of napkins!
Pair with Margaritas or Mocktails: For a party vibe, serve with classic margaritas, beer, or a refreshing limeade for non-alcoholic options.
Accompany with a Simple Salad: For a balanced meal, serve these nachos with a side salad of crisp lettuce, avocado, and a light vinaigrette.
Storage and Meal Prep Tips:
Refrigerating Leftovers: Store leftover nachos in an airtight container in the fridge for up to 2 days. Note that the chips may soften, but you can crisp them up slightly in the oven when reheating.
Freezing the Beef: The seasoned ground beef freezes well and can be prepped in larger batches. Store cooked beef in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge and reheat before using.
Reheating Nachos: Reheat nachos in the oven at 300°F for about 10 minutes. If possible, add fresh toppings like tomatoes and green onions after reheating to keep the flavors vibrant.
Variations and Additions:
Loaded Veggie Nachos: Add extra toppings like black olives, jalapeños, or bell peppers for a vegetable-packed version.
Cheesy Nacho Supreme: Increase the cheese blend by adding a layer of queso sauce or additional shredded cheeses like Pepper Jack or Colby for ultra-cheesy nachos.
Pulled Pork or Chicken Nachos: Replace the ground beef with shredded chicken or pulled pork for a different take. Simply season the meat with taco seasoning before adding it to the nachos.
Spicy Kick: If you love spice, add sliced jalapeños or a sprinkle of crushed red pepper flakes. You can also use hot taco seasoning or add a few dashes of hot sauce to the beef.
Breakfast Nachos: Try adding scrambled eggs and breakfast sausage for a unique morning twist. Top with salsa and avocado for a complete brunch dish.
Vegan Nachos: Substitute plant-based ground beef and dairy-free cheese. Use vegan refried beans and add extra veggies like corn, bell peppers, and avocado for a filling, plant-based snack.
Conclusion:
These Epic Beef Nachos Supreme are the ultimate answer to feeding a hungry crowd. Every layer—from the savory beef to the melted cheese and fresh toppings—brings an irresistible combination that keeps everyone coming back for more. This recipe is easy to adapt, customize, and perfect for any occasion.
Make a batch, dive in, and savor every cheesy, beefy, crunchy bite! Whether it’s game day, taco night, or a special gathering, this nacho platter will make your table the most popular spot in the house. Enjoy!
Epic Beef Nachos Supreme
Ingredients
- Taco seasoning (store-bought or homemade)
- 1 pound ground beef
- 1/2 yellow onion diced
- 2 bags tortilla chips (16 ounces each)
- 1 can refried beans
- 16 ounces shredded cheese (cheddar and Monterey Jack recommended)
- 3 Roma tomatoes diced
- 2-3 green onions sliced
Instructions
- Preheat your oven to 400°F (200°C). In a skillet over medium-high heat, cook ground beef and diced onion until browned, about 8 minutes. Drain excess fat. Add taco seasoning and 3/4 cup water, simmering until liquid reduces, about 5 minutes.
- Line two large baking sheets with parchment paper. Spread tortilla chips evenly across both sheets. Spoon dollops of refried beans, then layer the seasoned beef, and sprinkle generously with shredded cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
- Sprinkle diced Roma tomatoes and sliced green onions over the baked nachos. Serve hot directly from the baking sheets or transfer to a platter.