These nachos are covered with beef, refried beans and melted cheese, then showered with fresh tomatoes and green onions for color. This recipe, with its thick layers of beef and beans, balances melty cheese with refreshing toppings, and is perfect for a crowd. Bake these nachos until golden and serve hot for an unforgettable, shareable meal sure to be a hit at any gathering.
Why You’re Going To Love These Epic Beef Nachos Supreme:
Full of Flavor: Each element of these nachos has our back — from the spiced, meaty ground beef to the creamy refried beans to the gooey cheese. Trust me, these nachos will blow your brains out in flavor.
Customizable for Your Crowd: This recipe is a foundation you can build on — add your favorite toppings, extra chopped vegetables or even a bit of heat with jalapeños.
Easy to Share: The baking-sheet method makes this ideal for serving up a crowd-sized quantity. Just put it out, and watch everyone dig in!
Super Meal Prep Goals: You can have these nachos whip up in a flash, making them an easy app or main if you do a little prep ahead. Cook the beef in advance to simplify assembly, and they’ll be done in no time.
Key Ingredients:
Taco Seasoning: Opt for store-bought if you need something expedient, but it’s worth mixing your own taco seasoning (a combination of chili powder, cumin, garlic powder, onion powder, paprika and a pinch of cayenne) if you want to customize the flavor and heat level.
Ground Beef: Ground beef needs to be lean to avoid excess grease but keep just enough fat in for flavor. If you want a leaner option, ground turkey is a good substitute.
Tortilla Chips: Sturdy, restaurant-style chips work best for supporting your layers of toppings. Thinner chips can become soggy or break more easily.
Refried Beans: You can certainly use canned refried beans for convenience, but black beans or homemade refried beans provide a burst of flavor. If they’re too thick, add a bit of water to achieve a smooth, spreadable consistency.
Cheese: A blend of cheddar and Monterey Jack provides the best flavor and melt. You could also throw in an extra bit of spice with Pepper Jack, or save a few steps with Mexican cheese blends.
Fresh toppings: Diced Roma tomatoes and green onions give a fresh, zesty finish. You could also add chopped cilantro or fresh jalapeños for some color and spice.
The full ingredient list with quantities and instructions is located in the recipe card at the end
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Instructions:
Step 1: Prepare the ground beef
Preheat Oven: Preheat to 400°F (200°C).
Cook the beef: In a skillet over medium-high heat, brown your ground beef and diced onions (about 8 minutes). Drain excess fat.
Finish: Return beef to skillet and stir in taco seasoning and 3/4 cup water. Cover and simmer on low heat until the liquid reduces, about 5 minutes.
Step 2: Assemble the Nachos
Prepare Baking Sheets: Two large baking sheets lined with parchment paper.
Layer chips: Arrange the tortilla chips in an even layer on both baking sheets.
Add the toppings: Spoon in some refried beans followed by an even layer of the seasoned beef. Top with lots of shredded cheddar and Monterey Jack cheese.
Step 3: Bake the Nachos
Bake: Move the sheets into the oven for 15 minutes or until cheese melts and bubbles. Watch to avoid burning.
Step 4: Top With Fresh and Serve
Top: Add diced Roma tomatoes and sliced green onions on top.
Serve Hot: Eat right off the baking sheets or transfer to a platter to serve.
Serving Suggestions:
These loaded nachos are almost a meal on their own, but here are suggestions for serving and pairing:
Serve With Fresh Dips: Offer sour cream, guacamole, or salsa on the side. You can even top it off with some queso for the avid cheese lovers out there!
Ideal for Parties: Lay them out on the center of the table for a get together, and complement with plenty of napkins!
Pair with Margaritas or Mocktails: For a fiesta vibe, I highly recommend serving this with classic margaritas, beer, or limeade for a non-alcoholic option.
Add a Simple Salad: For a balanced meal, pair these nachos with a simple salad of crunchy lettuce, avocado, and a light vinaigrette.
Storage and Meal Prep Tips:
How To Store Leftover Nachos: Leftover nachos can be stored in an airtight container in the fridge for 2 days. Alas, the chips will be soft, but you can crisp them up a little in the oven when you put the foiled pan in to reheat.
Freezing the Beef: The seasoned ground beef freezes well and can be made in larger batches. Cooked beef can be stored in an airtight container or freezer bag for up to 2 months. Defrost overnight in the refrigerator and reheat before using.
The method: To reheat nachos, put in the oven at 300°F for about 10 minutes. If you can, reheat the dish and then add fresh toppings, like tomatoes and green onions, to brighten the flavors.
Variations and Additions:
Loaded Veggie Nachos: Add black olives, jalapeños, or bell peppers for a veggie-packed version.
Cheesy Nacho Supreme: Amp up the cheese blend by adding a layer of queso sauce or shredded cheeses like Pepper Jack or Colby for ultra-cheesy nachos.
Pulled Pork or Chicken Nachos: Substitute shredded chicken or pulled pork for the ground beef for a twist. Just add taco seasoning to the meat before topping the nachos.
Spicy Kick: For spice lovers — you can add sliced jalapeños or a sprinkle of crushed red pepper flakes. You can use hot taco seasoning or a few dashes of hot sauce mixed in with the beef.
Breakfast Nachos: Top with scrambled eggs and breakfast sausage for a new morning spin. Serve with salsa and avocado for a full on brunch dish.
Vegan Nachos: Replace plant-based ground beef and dairy-free cheese. Use vegan refried beans, and throw in extra veggies like corn, bell peppers, and avocado for a hearty, plant-based snack.
Conclusion:
These Epic Beef Nachos Supreme are the perfect solution to feed a hungry crowd. Each layer — from the savory beef to the melting cheese to the fresh toppings — is an irresistible combination that will keep everyone coming back for more. The recipe is easy to adapt and customize for any occasion.
So make a batch, dive in and enjoy every cheesy, beefy, crunchy bite! This nacho platter is easily the most popular centerpiece at the table on game day, taco night or a special event. Enjoy!
Epic Beef Nachos Supreme
Ingredients
- Taco seasoning (store-bought or homemade)
- 1 pound ground beef
- 1/2 yellow onion diced
- 2 bags tortilla chips (16 ounces each)
- 1 can refried beans
- 16 ounces shredded cheese (cheddar and Monterey Jack recommended)
- 3 Roma tomatoes diced
- 2-3 green onions sliced
Instructions
- Preheat your oven to 400°F (200°C). In a skillet over medium-high heat, cook ground beef and diced onion until browned, about 8 minutes. Drain excess fat. Add taco seasoning and 3/4 cup water, simmering until liquid reduces, about 5 minutes.
- Line two large baking sheets with parchment paper. Spread tortilla chips evenly across both sheets. Spoon dollops of refried beans, then layer the seasoned beef, and sprinkle generously with shredded cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
- Sprinkle diced Roma tomatoes and sliced green onions over the baked nachos. Serve hot directly from the baking sheets or transfer to a platter.