These Italian Parmesan Chicken Skewers are packed with rich, savory flavors from a marinade of Parmesan cheese, Italian herbs, garlic, and paprika. Perfect for grilling season or any time you’re craving a light, protein-rich meal with a Mediterranean flair. Serve with a side of marinara or garlic aioli for dipping, or add them atop a crisp salad or bed of pasta. Whether for a family meal or a backyard gathering, these skewers are sure to be a hit!

Why You’ll Love This Recipe:

Bursting with Italian Flavor: Parmesan cheese, garlic, and Italian seasoning bring a delicious, bold taste to each bite.
Perfect for Grilling: Quick to make and grill, these skewers offer that delightful charred flavor you can only get from the grill.
Versatile and Crowd-Pleasing: Serve them as a main dish, on a salad, or as an appetizer at gatherings.

Key Ingredients:

Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. They’re lean, cook quickly, and take on the flavors of the marinade beautifully. Chicken thighs are also a great option if you prefer a slightly juicier result.

Olive Oil: Olive oil is the base of the marinade, helping to coat the chicken and keep it moist on the grill. Extra virgin olive oil adds a hint of richness.

Garlic: Freshly minced garlic infuses the chicken with a robust flavor that’s essential in Italian cooking. Feel free to add extra cloves if you love garlic!

Parmesan Cheese: Grated Parmesan adds a savory, nutty flavor to the chicken, creating a slight crust as it grills.

Italian Seasoning: This blend of herbs (typically basil, oregano, rosemary, and thyme) adds authentic Italian flavor. You can also use a mix of fresh herbs if you have them on hand.

Paprika: Paprika adds a mild warmth and helps give the chicken a beautiful golden color.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions:

1. Prepare the Marinade

In a large mixing bowl, combine:
2 tablespoons olive oil
4 minced garlic cloves
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
Mix thoroughly to create a well-blended marinade. This step infuses robust flavors into the chicken.

2. Marinate the Chicken

Add 1-inch cubed chicken breasts to the marinade in the bowl.
Toss the chicken cubes until evenly coated in the mixture.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (for best results, marinate up to 4 hours for deeper flavor).

3. Preheat the Grill

About 10 minutes before grilling, preheat your grill to medium-high heat. Proper preheating ensures even cooking and develops those desirable grill marks.

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4. Prepare the Skewers

While the grill is heating, thread the marinated chicken cubes onto soaked wooden skewers, dividing the chicken evenly.
Avoid overcrowding the skewers to ensure each piece cooks properly.

5. Grill the Skewers

Place the chicken skewers on the preheated grill.
Grill for 6-8 minutes per side, turning once halfway through, until the chicken is golden-brown with visible grill marks.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F for safe consumption.

6. Rest and Serve

Remove the skewers from the grill and let them rest for a few minutes, allowing the juices to redistribute for extra juiciness.
Serve warm, garnished with extra grated Parmesan cheese or a sprinkle of fresh herbs, if desired.

Serving Suggestions:

Side Dishes: Pair with a light pasta salad, roasted vegetables, or grilled asparagus for a balanced meal.
Dipping Sauces: Serve with a side of marinara sauce, garlic aioli, or pesto for dipping.
Add to Salads: Top a Caesar or mixed green salad with the skewers for an elevated, protein-packed dish.

Storage and Reheating Tips:

Storage: Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the grill or in a skillet over medium heat, or microwave in short intervals until warmed through.
Freezing: Marinated but uncooked chicken cubes can be frozen in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before skewering and grilling.

Variations:

Lemon Herb Chicken Skewers

Replace the Italian seasoning with fresh herbs like rosemary, thyme, and parsley, and add the zest of one lemon to the marinade for a bright, citrusy flavor.

Spicy Parmesan Skewers

Add 1/2 teaspoon of crushed red pepper flakes or cayenne pepper to the marinade for a spicy kick.

Mediterranean-Style Skewers

Replace Italian seasoning with a mix of oregano, thyme, and mint. Serve the skewers with a side of tzatziki sauce for dipping.

Conclusion:

These Italian Parmesan Chicken Skewers bring together classic Italian flavors and the satisfying experience of grilled skewers. The combination of garlic, Parmesan, and herbs creates a savory, aromatic profile that will make these skewers a hit at any meal. Quick to prepare and easy to grill, they’re perfect for everything from weeknight dinners to outdoor gatherings. Enjoy the vibrant, savory taste of Italy in each bite!