Pecan Chewies are a perfect blend of buttery richness and sweet nuttiness, with a soft, chewy texture that’s truly irresistible. Made with simple ingredients and packed with crunchy pecans, these bars are the ultimate indulgence for any nut lover. Enjoy them as a snack, dessert, or alongside a warm cup of coffee!
Why You’ll Love These Pecan Chewies:
Buttery and Chewy: These bars have a soft, chewy texture with a buttery flavor that melts in your mouth.
Easy to Make: With simple ingredients and one pan, this recipe is great for beginners and experienced bakers alike.
Nutty Crunch: The chopped pecans add a delightful crunch and warm, nutty flavor to each bite.
Versatile Dessert: These bars work wonderfully as a holiday treat, an afternoon snack, or even a sweet addition to brunch.
Crowd-Pleaser: This 9×13 inch pan recipe is perfect for feeding a crowd and stores well for days of enjoyment.
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Key Ingredients:
1. Butter
Melted for Moisture: Melting the butter creates a denser, chewier texture that’s essential for these bars.
Avoid Boiling: Melt the butter slowly, either in the microwave or on the stovetop, to avoid separation.
Unsalted Butter: Use unsalted butter for control over the saltiness. If using salted butter, reduce the added salt by half.
2. White and Brown Sugar
Perfect Balance of Sweetness: The mix of white and brown sugar adds depth to the flavor, with brown sugar contributing a hint of caramel and chewiness.
Packed Brown Sugar: When measuring brown sugar, pack it firmly into the cup for the right amount.
Alternative Sweeteners: For a slightly richer taste, you can use dark brown sugar in place of light brown sugar.
3. Vanilla Extract
Warm Flavor: Vanilla enhances the overall flavor and brings out the nuttiness of the pecans.
Alternative Flavors: Add a touch of almond extract for a complementary flavor if you enjoy almond with pecans.
4. Flour, Baking Powder, and Salt
Flour Structure: All-purpose flour gives these bars structure and chew.
Sifted for Smoothness: Sifting the flour, baking powder, and salt helps eliminate lumps and ensures even mixing.
Baking Powder for Lightness: Baking powder gives a slight lift to the chewies, balancing the dense, chewy texture.
5. Chopped Pecans
Nutty Goodness: Pecans add crunch and a rich, buttery flavor that pairs perfectly with the sweetness of the chewies.
Toasted for Extra Flavor: Toast the pecans briefly in the oven or a skillet to bring out their natural oils and enhance their flavor.
Alternative Nuts: Walnuts or hazelnuts make great substitutions if pecans aren’t available.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Dish
Preheat: Set your oven to 350°F (175°C).
Prepare Dish: Grease a 9×13 inch baking dish with butter or non-stick spray for easy removal.
2. Melt the Butter
Melt Butter: In a large microwave-safe bowl, melt the butter in 15-second increments or on the stovetop over low heat until fully melted (not boiling).
3. Mix the Wet Ingredients
Combine Sugars: Add white and brown sugar to the melted butter. Beat until smooth.
Add Vanilla and Eggs: Mix in the vanilla extract. Add the eggs one at a time, fully incorporating each before the next.
4. Prepare the Dry Ingredients
Mix Dry Ingredients: In a small bowl, sift together flour, baking powder, and salt to remove lumps and evenly distribute the ingredients.
5. Combine Wet and Dry Ingredients
Add Dry to Wet: Gradually mix the dry ingredients into the wet ingredients until just combined (avoid overmixing).
Add Pecans: Fold in the chopped pecans for a rich, nutty flavor.
6. Bake the Bars
Transfer Batter: Spread the batter evenly in the prepared baking dish.
Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden, with a firm but slightly soft center.
7. Cool and Cut
Cool: Let the Pecan Chewies cool completely in the pan for easier cutting.
Slice and Serve: Cut into squares or rectangles and enjoy!
Serving Suggestions:
These Pecan Chewies are delicious on their own, but you can elevate them with these serving ideas:
Dust with Powdered Sugar: For a touch of elegance, sift a light dusting of powdered sugar over the bars before serving.
Drizzle with Caramel Sauce: Add a drizzle of warm caramel sauce for a decadent touch.
Pair with Coffee or Tea: These chewies pair beautifully with a hot cup of coffee or tea for an afternoon treat.
Top with Ice Cream: Serve with a scoop of vanilla or butter pecan ice cream for a delicious dessert.
Storage and Make-Ahead Tips:
These Pecan Chewies are perfect for making ahead or storing for later!
Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep them in the refrigerator for up to a week. They will firm up slightly in the fridge but remain chewy.
Freezing: Wrap individual bars in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months, and thaw at room temperature when ready to enjoy.
Make-Ahead Option: These bars are great for preparing a day ahead and taste just as good the next day.
Variations to Try:
Customize your Pecan Chewies with these fun variations:
Chocolate Chip Pecan Chewies: Add ½ cup of chocolate chips for a chocolatey twist.
Coconut Pecan Chewies: Fold in ½ cup of shredded coconut along with the pecans for a tropical flavor.
Maple Pecan Chewies: Substitute ¼ cup of the sugar with maple syrup and add ½ teaspoon maple extract for a maple-pecan flavor.
Spiced Pecan Chewies: Add ½ teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced variation.
Conclusion:
Pecan Chewies are a delightful dessert or snack that’s as satisfying to make as it is to eat. With their buttery richness, nutty crunch, and chewy texture, these bars are a hit with both kids and adults alike. Whether you’re sharing with friends or enjoying them solo, these Pecan Chewies are a treat you’ll want to make again and again. Enjoy each delicious bite!
Pecan Chewies
Ingredients
- 1 cup butter (2 sticks)
- 1 cup white sugar
- 1 cup brown sugar
- 3 teaspoons vanilla
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup pecans chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- Melt butter in a large microwave-safe bowl or on the stovetop over low heat until fully melted, avoiding boiling.
- Add white sugar and brown sugar to the melted butter and beat until smooth. Mix in vanilla extract, then add eggs one at a time, incorporating each fully.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined, then fold in chopped pecans.
- Spread batter evenly in the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Edges should be golden, with a firm but slightly soft center.
- Allow bars to cool completely in the pan for easier cutting. Slice into squares or rectangles and serve.