Perfectly seasoned, lightly crisped, and oven-finished, these pork chops are designed to melt in your mouth. With a blend of spices and a simple, savory crust, each bite is tender, juicy, and packed with flavor. Whether you’re using traditional pork chops, cube steaks, or even chicken, this versatile recipe is sure to impress.
Why You’ll Love These Pork Chops:
Tender and Juicy: The key to perfect pork chops is in the combination of a quick sear and a low, slow bake. This method prevents them from drying out and keeps each bite juicy and melt-in-your-mouth tender.
Simple Ingredients: You probably have everything you need already in your pantry! This recipe relies on kitchen staples like garlic, onion, paprika, and a bit of flour or panko for that extra crunch.
Versatile: If pork isn’t your thing, you can easily substitute with pork cube steaks or even boneless chicken. It’s just as delicious!
Crowd-Pleaser: With the flavorful sear and oven finish, these pork chops are a hit with both kids and adults alike. They pair beautifully with a wide variety of sides, so you can make it as a part of an elegant dinner or a quick family meal.
Key Ingredients:
Pork Chops: Opt for bone-in chops if you love that extra flavor and moisture that bones provide. But boneless chops will work just as well and are sometimes easier to cook evenly.
Seasoning Blend: If you don’t have a pre-made blend on hand, you can easily create your own by mixing equal parts of salt, pepper, dried herbs (like thyme or rosemary), and a dash of cayenne for some warmth.
Paprika: Both smoked and sweet paprika will add great flavor. Smoked paprika will lend a slightly smoky depth, whereas sweet paprika will add more color without altering the taste.
Flour or Panko: If you prefer a crunchier texture, panko breadcrumbs are a fantastic choice. If you’re going gluten-free, you can use almond flour or gluten-free panko.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Here’s a step-by-step guide for making delicious baked pork chops:
Step 1: Preheat the Oven
Set the Temperature: Preheat your oven to 375°F (190°C). This ensures even cooking once the pork chops are transferred to the oven.
Would you like to save this?
Just drop your email here and I'll send it right away!
Step 2: Prepare the Skillet
Add Oil: Pour enough canola or olive oil into a large skillet to nearly cover the bottom.
Heat the Oil: Heat the oil over medium-high heat until it’s hot enough to create a sear but not smoking.
Step 3: Season and Flour the Pork Chops
Season Generously: Sprinkle granulated garlic, granulated onion, black pepper, paprika, and a mixed seasoning blend onto both sides of the pork chops.
Coat in Flour or Panko: Lightly coat each chop in flour or panko for added texture. If using panko, rub the chops with a small amount of olive oil first to help the breadcrumbs adhere.
Step 4: Sear the Pork Chops
Sear on Each Side: Once the oil is hot, place the seasoned pork chops into the skillet. Sear for about 2-3 minutes per side until both sides are lightly browned.
Step 5: Transfer to the Baking Sheet
Place on Baking Sheet: After browning, transfer the pork chops to a baking sheet. Grease the baking sheet with cooking spray if your pork chops are leaner to prevent sticking.
Step 6: Bake the Pork Chops
Bake: Place the baking sheet in the preheated oven and bake for approximately 35 minutes, or about 20 minutes for thinner cube steaks.
Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Step 7: Rest and Serve
Rest: Allow the pork chops to rest for a few minutes to redistribute juices, making them tender and juicy.
Serving Suggestions:
These pork chops pair wonderfully with a variety of sides. Here are a few ideas to complete your meal:
Mashed Potatoes: The creamy texture of mashed potatoes is a classic complement to pork chops.
Roasted Vegetables: Try roasting carrots, Brussels sprouts, or green beans with a bit of olive oil, salt, and pepper for an easy, nutritious side.
Crisp Side Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette cuts through the richness of the pork chops and balances the meal.
Gravy or Apple Sauce: A drizzle of homemade gravy or a side of applesauce adds extra depth and enhances the flavors of the pork chops.
Buttery Rolls: Serve these pork chops with warm dinner rolls to soak up any extra juices on the plate.
Storage and Meal Prep Tips:
Have leftovers? These pork chops store well and reheat beautifully. Here’s how to make the most of them:
Storage: Place any leftover pork chops in an airtight container in the refrigerator, where they’ll keep for up to 3 days.
Freezing: You can also freeze the chops. Wrap each one individually in plastic wrap, then place them in a zip-top bag. They’ll last in the freezer for up to 3 months. When you’re ready to eat, thaw them in the refrigerator overnight.
Reheating: To maintain tenderness, reheat in a 300°F oven for about 10-15 minutes or until warmed through. Avoid using the microwave, as it can make the meat tough.
Meal Prep: If you’re making these for meal prep, consider slicing the pork chops after cooking and dividing them into containers with your favorite side dishes for easy weekday lunches.
Recipe Variations:
This recipe is super versatile! Here are some easy ways to change things up:
Use Different Meat: Swap pork for boneless chicken breasts or thighs for a chicken version with the same great flavors and method.
Spicy Option: Add a pinch of cayenne or chili powder to the seasoning blend if you like a bit of heat. Or, serve with a spicy dipping sauce for an extra kick!
Breaded Parmesan Crust: Mix some grated Parmesan with panko or breadcrumbs for an added layer of flavor. This cheesy coating pairs exceptionally well with pork.
Herb Crusted: Incorporate fresh or dried herbs like rosemary, thyme, or sage into the seasoning mix for an aromatic twist.
Lemon-Garlic Butter Finish: After baking, top each pork chop with a pat of lemon-garlic butter for an extra burst of flavor. The butter will melt over the hot chops, infusing them with zesty, garlicky goodness.
Conclusion:
These pork chops are a fantastic option for a flavorful, home-cooked meal that’s simple enough for beginners and delicious enough to impress guests. With its tender texture, savory seasonings, and versatility, this dish is bound to become a staple in your kitchen. Whether it’s a cozy weeknight dinner or a special weekend gathering, these melt-in-your-mouth pork chops deliver comfort and flavor in every bite.
Give this recipe a try, and don’t be surprised if it becomes a regular request at your dinner table!
Pork Chops that Melt in Your Mouth
Ingredients
- 8 pork chops or pork cube steaks, or boneless chicken if preferred
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon mixed seasoning blend
- 1 cup flour or panko breadcrumbs optional
- 1 cup canola or olive oil
Instructions
- Preheat your oven to 375°F (190°C) to ensure even cooking once the pork chops are transferred to the oven.
- In a large skillet, add enough canola or olive oil to nearly cover the bottom. Heat the oil over medium-high heat until hot but not smoking.
- Season both sides of the pork chops generously with granulated garlic, granulated onion, black pepper, paprika, and mixed seasoning blend.
- Lightly coat each pork chop in flour or panko breadcrumbs for added texture. If using panko, rub the chops with a small amount of olive oil first to help the breadcrumbs adhere.
- Place the seasoned pork chops in the skillet and sear for about 2-3 minutes per side until both sides are lightly browned.
- Transfer the pork chops to a greased baking sheet after browning. Bake for approximately 35 minutes, or about 20 minutes for thinner cube steaks. Check with a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Remove from the oven and allow the pork chops to rest for a few minutes to allow the juices to redistribute, making them tender and juicy.