These Smothered Cheesy Sour Cream Chicken Breasts are a comforting and flavorful dish with a creamy, cheesy topping and a delicious hint of oregano and garlic. The sour cream and Parmesan mixture keeps the chicken juicy, while the mozzarella melts perfectly on top, adding a gooey layer of cheese.
For added texture and flavor, you could garnish with fresh parsley or basil just before serving. This dish pairs well with steamed vegetables, a side salad, or buttery mashed potatoes. Enjoy this cozy, cheesy meal!
Why You’ll Love This Recipe:
Rich, Creamy Flavor: The sour cream and Parmesan topping locks in moisture, while the mozzarella adds a melty, cheesy layer.
Minimal Prep: With simple ingredients and only a few steps, this recipe is quick to prepare and almost effortless.
Kid-Friendly: The cheesy, mild flavor is a big hit with kids and adults alike, making it a great choice for family meals.
Versatile Pairings: Serve with a variety of sides like rice, mashed potatoes, or roasted veggies for a complete meal.
Let’s go through each ingredient’s role in the recipe and step-by-step instructions to make this delicious baked chicken dish.
Key Ingredients:
Here’s what makes each ingredient shine in this recipe and a few tips for maximizing flavor.
Chicken Breasts: Boneless, skinless chicken breasts provide a lean base for this dish. If your chicken breasts are very thick, consider slicing them in half to ensure even cooking.
Sour Cream: Sour cream is the star ingredient, adding a creamy texture and tangy flavor that balances the rich cheese. You could substitute Greek yogurt for a lighter option.
Parmesan Cheese: Parmesan brings a sharp, nutty flavor to the dish. Freshly grated Parmesan is ideal, as it melts and browns better than pre-shredded varieties.
Mozzarella Cheese: Mozzarella slices add a gooey, melty layer over the chicken, creating that “smothered” effect. You could also use provolone for a similar texture and flavor.
Cornstarch: Cornstarch thickens the sour cream mixture, helping it adhere to the chicken and creating a creamy coating that stays in place while baking.
Oregano and Garlic Powder: These seasonings add warmth and depth, enhancing the overall flavor profile without overpowering it. You can adjust the amounts to taste.
Salt and Black Pepper: Simple seasonings that bring out the natural flavors of the chicken and cheese. Adjust based on your taste and the saltiness of your Parmesan cheese.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and to make cleanup easier.
Arrange the Chicken: Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
Prepare the Sour Cream Mixture: In a mixing bowl, combine:
1 cup sour cream
1/2 cup Parmesan cheese
1 tablespoon cornstarch
1 teaspoon oregano
1 teaspoon garlic powder
Salt and pepper to taste
Stir until smooth and well-blended.
Add Mozzarella Cheese: Place one slice of mozzarella cheese on top of each chicken breast. This will melt into a deliciously gooey layer during baking.
Top with Sour Cream Mixture: Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese over the top.
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Bake: Place the baking dish in the preheated oven and bake for about 60 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly on top.
Rest and Serve: Allow the dish to stand for a few minutes after removing it from the oven. This lets the flavors meld and makes the dish easier to serve.
Serving Suggestions:
This smothered cheesy sour cream chicken pairs wonderfully with a variety of sides. Here are a few ideas to complete your meal:
Rice or Quinoa: A side of rice or quinoa is perfect for soaking up the creamy sauce, making each bite even more satisfying.
Mashed Potatoes or Cauliflower Mash: Creamy mashed potatoes or cauliflower mash provide a soft, cozy texture that complements the chicken beautifully.
Steamed or Roasted Vegetables: Roasted asparagus, steamed green beans, or broccoli add a fresh contrast to the richness of the chicken.
Side Salad: A light green salad with a tangy vinaigrette adds a crisp, refreshing balance to the dish.
Storage and Reheating Tips:
This dish makes excellent leftovers, and here’s how to store and reheat it:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze individual portions in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: For best results, reheat in a 350°F oven for 10-15 minutes, or until warmed through. This keeps the cheese gooey and prevents the chicken from drying out. Alternatively, microwave on a lower power setting until heated, though the cheese may be softer.
Variations:
Make this dish your own with a few easy variations:
Spicy Sour Cream Chicken: Add a pinch of crushed red pepper flakes or drizzle a bit of hot sauce over the sour cream mixture for a spicy kick.
Herb and Garlic Chicken: Swap oregano for Italian seasoning or add fresh herbs like thyme, basil, or parsley for an herby twist.
Low-Carb Version: Use full-fat Greek yogurt instead of sour cream for a lower-carb version. Pair it with cauliflower rice or zucchini noodles for a keto-friendly meal.
Bacon-Topped Chicken: Sprinkle crumbled cooked bacon over the mozzarella slices for added smoky flavor.
Conclusion:
This Smothered Cheesy Sour Cream Chicken is a fantastic recipe that combines simple ingredients for maximum flavor. The sour cream and cheese topping melts into the chicken as it bakes, creating an irresistibly creamy, cheesy coating that everyone will love. With minimal prep and a rich, comforting taste, this dish is perfect for busy nights when you want something cozy and satisfying.
So preheat that oven, grab your baking dish, and prepare to make a dish that’s sure to please. Enjoy every creamy, cheesy bite!
Smothered Cheesy Sour Cream Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream for creamy flavor
- 3/4 cup grated Parmesan cheese divided
- 4 slices mozzarella cheese for melty texture
- 1 tbsp cornstarch for thickening
- 1 tsp dried oregano for a hint of herb flavor
- 1 tsp garlic powder for added flavor
- to taste Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!