Name: Caesar Chicken with Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces chicken breasts (boneless, skinless); to taste salt and pepper (for seasoning); 1 tablespoon olive oil; 1 cup Caesar dressing (store-bought or homemade); 1/2 cup Parmesan cheese (grated); 1 pound asparagus spears (trimmed); 1 teaspoon garlic powder; 1 lemon (cut into wedges for garnish)

This Caesar Chicken with Asparagus is a wonderful, quick-to-prepare meal with rich, creamy flavors from the Caesar dressing and Parmesan, balanced by the bright taste of lemon and the crisp, earthy asparagus. Searing the chicken first gives it a deliciously golden crust, which locks in moisture, while the oven-bake finish ensures everything is perfectly tender.

Pairing the baked asparagus with garlic powder and a little extra Parmesan adds a lovely depth of flavor, making it a well-rounded, hearty dish. This one-pan meal is perfect for weeknight dinners, providing a comforting, nutritious plate that’s both easy and elegant!

Why You’ll Love This Caesar Chicken with Asparagus:

Rich, Savory Flavor: Caesar dressing, Parmesan, and garlic powder combine to make a deliciously creamy, cheesy coating for the chicken that’s packed with flavor.

Quick and Convenient: With everything prepared in one skillet, this recipe is as simple as it is delicious. The chicken and asparagus cook together, so you get a complete meal with minimal effort.

Perfect for Weeknights or Entertaining: This recipe is easy enough for a weeknight dinner but also elegant enough to serve for guests.

Fresh and Balanced: The lemon garnish adds brightness that balances the rich Caesar dressing and complements the tender asparagus.

Key Ingredients:

Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. Pounding them slightly to an even thickness ensures they cook evenly.

Caesar Dressing: Caesar dressing provides creaminess and flavor. You can use store-bought for convenience or homemade if you prefer. Choose a dressing with bold garlic and anchovy notes for the best flavor.

Parmesan Cheese: Parmesan adds a savory, cheesy layer that browns beautifully in the oven. Freshly grated Parmesan melts better and has a more intense flavor than pre-grated.

Asparagus: Asparagus brings a fresh, crisp contrast to the creamy chicken. Make sure to trim the woody ends for a tender texture.

Olive Oil: A small amount of olive oil is used to sear the chicken, locking in juices and flavor. It also helps create a golden crust on the chicken.

Garlic Powder: Sprinkling garlic powder over the asparagus adds an extra layer of flavor that complements the Caesar dressing without overpowering it.

Lemon: Lemon wedges are essential for a bright finish. The acidity cuts through the creamy dressing, balancing the dish beautifully.

Complete list of ingredients with quantities and instructions is located in the recipe card below

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Instructions:

1. Prepare for Baking

Preheat Oven: Set your oven to 375°F (190°C) to ensure even cooking.
Season Chicken: Generously season both sides of the chicken breasts with salt and pepper, creating a flavorful base.

2. Sear the Chicken

Heat Oil: In a large oven-proof skillet, heat a small amount of olive oil over medium-high heat.
Sear Chicken: Place the seasoned chicken breasts into the hot skillet. Sear for about 3-4 minutes on each side until they develop a golden crust. This step helps lock in juices and adds depth of flavor.
Remove from Heat: Take the skillet off the heat once the chicken is seared.

3. Add Caesar Magic

Add Caesar Dressing: Pour Caesar dressing generously over each piece of chicken, ensuring full coverage.
Sprinkle Parmesan: Evenly distribute grated Parmesan cheese over the top, creating a cheesy layer that will melt and brown in the oven.

4. Arrange Asparagus

Add Asparagus: Tuck trimmed asparagus spears around the chicken breasts in the skillet.
Season Asparagus: Sprinkle garlic powder over the asparagus for added flavor. For extra indulgence, sprinkle a little more Parmesan on the asparagus to create a crispy, cheesy layer.

5. Bake

Bake in Oven: Transfer the skillet to your preheated oven and bake for about 20 minutes. The chicken should reach an internal temperature of 165°F (74°C) and the asparagus should be tender-crisp. If you prefer softer asparagus, bake for a few additional minutes.

6. Serve and Enjoy

Garnish with Lemon: Remove the skillet from the oven and let it rest briefly. Squeeze fresh lemon juice over the chicken and asparagus for a bright, citrusy finish that balances the creamy Caesar dressing.

Serving Suggestions:

This Caesar Chicken with Asparagus is satisfying on its own, but here are a few ways to round out the meal:

Rice or Pasta: Serve with a side of rice or pasta to soak up the delicious Caesar sauce.
Mashed Potatoes: Creamy mashed potatoes pair perfectly with the chicken and make the meal extra comforting.
Crusty Bread: A warm baguette or dinner rolls are great for scooping up the extra sauce.
Side Salad: For a lighter touch, pair with a simple green salad tossed in vinaigrette for a crisp, refreshing contrast.

This dish is perfect for serving directly from the skillet, making it a wonderful family-style meal.

Storage and Reheating Tips:

This Caesar Chicken with Asparagus is delicious as leftovers, and it reheats well for easy lunches or dinners.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more flavorful the next day.

Freezing

If you plan to freeze this dish, it’s best to freeze the chicken separately from the asparagus, as asparagus can become mushy upon thawing. Place chicken in a freezer-safe container and store for up to 2 months. Thaw in the refrigerator before reheating.

Reheating

To reheat, place the chicken and asparagus in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until warmed through. You can also microwave individual servings, but be cautious to avoid overcooking the asparagus.

Recipe Variations to Try:

This Caesar Chicken with Asparagus recipe is versatile and easy to customize. Here are a few variations:

1. Garlic Caesar Chicken

Add 1-2 cloves of minced garlic to the skillet when searing the chicken for a bolder garlic flavor. This adds an extra layer of savoriness to the sauce.

2. Caesar Chicken with Roasted Cherry Tomatoes

Add a handful of cherry tomatoes to the skillet along with the asparagus. They’ll add a burst of color and a sweet, juicy element that balances the creamy dressing.

3. Lemon Herb Caesar Chicken

Add fresh or dried herbs like rosemary, thyme, or basil to the Caesar dressing for a fresh, herby flavor. Garnish with extra lemon zest for an extra pop of citrus.

4. Baked Caesar Chicken Thighs with Asparagus

Substitute boneless, skinless chicken thighs for the chicken breasts. They’ll take a little longer to cook (about 25-30 minutes) but will be extra juicy and flavorful.

5. Spicy Caesar Chicken with Asparagus

Add a pinch of red pepper flakes to the Caesar dressing for a subtle kick of heat. This variation is great for spice lovers!

Conclusion:

This Caesar Chicken with Asparagus is a delicious, one-pan meal that’s simple to prepare yet packed with flavor. The creamy Caesar dressing, golden Parmesan topping, and tender-crisp asparagus create a harmonious balance that’s both satisfying and refreshing. Serve it with your favorite sides, and you’ve got an easy, impressive meal that’s perfect for any night of the week.

So grab your skillet, preheat that oven, and enjoy this flavorful, cheesy, and savory dish—it’s sure to become a new favorite!