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This Caprese Chicken recipe combines juicy chicken cutlets with melted mozzarella, roasted tomatoes, and fresh basil for a beautifully layered and flavorful dish. Inspired by the classic Caprese salad, it’s perfect for a simple weeknight dinner or an elegant main course that highlights fresh ingredients and classic Italian flavors.
Why You’ll Love Caprese Chicken:
Bursting with Fresh Flavors: The combination of ripe tomatoes, mozzarella cheese, and fresh basil offers a wonderful medley of flavors reminiscent of an authentic Italian Caprese salad.
Quick and Easy: Ready in about 30 minutes, this is an ideal recipe for anyone looking for a fast, satisfying dinner.
Low Carb & Gluten-Free: For those mindful of carbs or avoiding gluten, Caprese Chicken fits the bill without sacrificing taste or satisfaction.
Versatile and Customizable: With simple ingredients that can easily be adjusted, you can make this dish your own. It pairs well with a range of side dishes to complete a wholesome meal.
Key Ingredients:
Chicken Cutlets: Opt for thin chicken cutlets as they cook more quickly and evenly. You can buy them pre-cut or make your own by slicing a chicken breast horizontally.
Tomatoes: Vine-ripened tomatoes are ideal for this recipe, as they bring out a fresh, juicy flavor. Choose tomatoes that are firm yet ripe for the best taste and texture.
Mozzarella Cheese: Fresh mozzarella works best for a gooey, creamy melt. If you prefer a more flavorful kick, try smoked mozzarella or even a blend with provolone.
Italian Seasoning: Italian seasoning adds aromatic depth. Alternatively, use a mix of dried basil, oregano, and thyme for a more personalized touch.
Basil: Fresh basil leaves give the dish that signature Caprese touch. Tear or roughly chop the leaves to release their aroma and sprinkle them on just before serving to keep the flavors vibrant.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
Preheat the Oven
Preheat your oven to 400°F (200°C).
Grease 1 large baking sheet and 1 baking pan with olive oil.
Prepare the Tomatoes
Arrange the tomatoes in a single layer on the prepared baking sheet.
Drizzle them lightly with olive oil, then sprinkle with Italian seasoning, salt, pepper, and a dusting of Parmesan.
Season the Chicken
Place the chicken cutlets in the greased baking pan and season generously with salt and pepper.
Bake the Chicken and Tomatoes
Bake both pans in the preheated oven for about 15 minutes, or until the chicken is cooked through and the tomatoes are slightly softened.
Broil the Chicken
Remove the pans from the oven and heat the broiler.
Top each chicken cutlet with mozzarella cheese and place under the broiler for 2-3 minutes, or until the cheese melts and starts to brown slightly. Watch closely to avoid burning.
Serve
To serve, layer the roasted tomatoes over the chicken and garnish with fresh basil.
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Serving Suggestions:
This Caprese Chicken is versatile, making it a great main course for a variety of meals. Here are some pairing ideas to make it shine:
Pasta: Serve it alongside a simple garlic and olive oil spaghetti or a creamy Alfredo pasta to keep the Italian theme.
Salad: Pair with a fresh green salad or a Caesar salad for a lighter meal.
Vegetables: Steamed asparagus, roasted bell peppers, or zucchini make a wonderful side dish.
Bread: Crusty Italian bread or garlic bread is perfect for mopping up any delicious juices from the chicken.
Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir complements the fresh, herby flavors of this dish beautifully.
Storage and Meal Prep Tips:
Caprese Chicken is delicious fresh, but leftovers store well and make a great option for meal prep.
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: For the best results, reheat in a 350°F (175°C) oven until warm, about 10-12 minutes. This will help retain the texture of the cheese and tomatoes. If you’re short on time, microwaving works as well, but the dish may be slightly less crispy.
Freezing: While the chicken can be frozen, fresh tomatoes and basil don’t hold up as well. If you plan to freeze, consider making only the chicken portion and adding fresh tomatoes and basil after reheating.
Variations to Try:
Customize this Caprese Chicken to suit your preferences or dietary needs with a few simple tweaks!
Balsamic Glaze: Drizzle a balsamic reduction or glaze over the dish just before serving. The slight sweetness adds a fantastic depth to the flavors.
Add Pesto: Swap the fresh basil for a basil pesto spread over the chicken before broiling. This intensifies the herbiness and adds richness.
Use Sun-Dried Tomatoes: For a more intense tomato flavor, replace fresh tomatoes with sun-dried tomatoes. They’re packed with sweetness and go wonderfully with mozzarella.
Make It Spicy: For a kick, add red pepper flakes or drizzle hot honey over the chicken and tomatoes before broiling.
Vegetarian Twist: If you’re looking to make a vegetarian version, replace the chicken with thick slices of eggplant or portobello mushrooms. The flavors meld beautifully with these hearty vegetables!
Conclusion:
This Caprese Chicken recipe is a fantastic way to transform simple ingredients into a mouthwatering meal with minimal effort. The flavors are bright and comforting, and the presentation is sure to impress! Whether you’re serving it up for a casual family dinner or entertaining guests, this dish brings a touch of Italian flair to the table.
Caprese Chicken
Ingredients
- olive oil for greasing the pans and drizzling
- 3 tomatoes on the vine thickly sliced
- Italian seasoning for sprinkling on tomatoes
- fresh grated Parmesan for dusting over tomatoes
- 4 chicken cutlets about 1 + ¼ pounds
- 4 - 5 ounces mozzarella cheese thinly sliced
- fresh basil leaves torn or chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Grease 1 large baking sheet and 1 baking pan with olive oil.
- Arrange the tomatoes in a single layer on the prepared baking sheet. Drizzle them lightly with olive oil, then sprinkle with Italian seasoning, salt, pepper, and a dusting of Parmesan.
- Place the chicken cutlets in the greased baking pan and season generously with salt and pepper.
- Bake both pans in the preheated oven for about 15 minutes, or until the chicken is cooked through and the tomatoes are slightly softened.
- Remove the pans from the oven and heat the broiler. Top each chicken cutlet with mozzarella cheese and place under the broiler for 2-3 minutes, or until the cheese melts and starts to brown slightly. Watch closely to avoid burning.
- To serve, layer the roasted tomatoes over the chicken and garnish with fresh basil.