This Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious way to elevate your dinner game. Juicy chicken breasts are filled with a rich mixture of golden mushrooms, garlic, and a blend of melty mozzarella and Parmesan cheese, creating a dish that’s bursting with flavor in every bite.
Easy to prepare and baked to perfection, this recipe combines crispy, golden edges with gooey, cheesy goodness inside. Topped with a sprinkle of fresh parsley, it’s as visually appealing as it is delicious. Serve it with a side of roasted veggies or a fresh salad for a complete, restaurant-quality meal made right in your kitchen!
Why You’ll Love It:
Irresistibly Cheesy: Mozzarella and Parmesan create the ultimate melty, savory filling.
Bold Flavors: Garlic butter mushrooms take this dish to the next level.
Impressive Yet Easy: While it looks gourmet, the steps are simple enough for beginner cooks.
Customizable: Adjust the filling or pair it with various sides to suit your tastes.
Key Ingredients:
Chicken Breasts: Boneless, skinless chicken breasts serve as the perfect canvas for stuffing. Their mild flavor pairs beautifully with the rich filling.
Mushrooms: Earthy and savory, mushrooms bring depth to the stuffing. Button or cremini mushrooms work best.
Garlic: Freshly minced garlic infuses the mushrooms and butter with a fragrant, bold flavor.
Mozzarella Cheese: This cheese melts beautifully, creating a creamy, gooey filling.
Parmesan Cheese: Adds a salty, nutty flavor to complement the mozzarella.
Butter: Enhances the richness of the mushroom mixture and ensures a juicy bake.
Olive Oil: Helps sauté the mushrooms and prevents sticking.
Parsley: Fresh parsley adds a pop of color and a bright, herbal note to balance the dish.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
Step 1: Preheat the Oven
Set the oven to 400°F (200°C) to ensure it’s fully heated and ready to bake the chicken.
Step 2: Prepare the Chicken
Using a sharp knife, carefully cut a pocket into each chicken breast, being cautious not to slice all the way through.
Season both the inside and outside of the chicken breasts with salt and pepper to enhance the flavor.
Step 3: Cook the Mushrooms
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add 1 tablespoon of butter and let it melt.
Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for about 5-7 minutes, or until the mushrooms are golden brown and tender.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Remove the skillet from the heat and let the mixture cool slightly.
Step 4: Prepare the Cheese Mixture
In a small bowl, combine:
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Mix well to evenly distribute the cheeses.
Step 5: Stuff the Chicken
Fill each chicken breast pocket with an even portion of the mushroom mixture and cheese mixture. Be careful not to overfill to prevent spillage during baking.
Step 6: Bake the Chicken
Place the stuffed chicken breasts in a greased or parchment-lined baking dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
Step 7: Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with freshly chopped parsley for a burst of color and flavor.
Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Serving Suggestions:
Classic Dinner: Pair the chicken with roasted vegetables, creamy mashed potatoes, or steamed green beans for a comforting meal.
Light and Fresh: Serve alongside a crisp garden salad or lemony quinoa for a lighter option.
Gourmet Feast: Plate with garlic butter pasta or risotto for an indulgent restaurant-quality experience.
Meal Prep: Make ahead and reheat for an easy, protein-packed lunch.
Storage and Meal Prep Tips:
Refrigeration
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Freezing
Assemble the stuffed chicken but do not bake. Wrap tightly in plastic wrap and freeze for up to 3 months.
To Bake from Frozen: Thaw overnight in the refrigerator, then bake as directed.
Reheating Tips
Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain texture and flavor. Avoid microwaving, as it can make the chicken rubbery.
Variations:
Spinach and Mushroom Filling
Add a handful of sautéed spinach to the mushroom mixture for extra nutrients and flavor.
Creamy Stuffing
Mix 2 tablespoons of cream cheese into the cheese mixture for an ultra-creamy filling.
Herbed Butter Chicken
Add fresh or dried herbs like thyme or rosemary to the butter for an aromatic twist.
Bacon-Wrapped Chicken
Wrap each stuffed chicken breast with bacon before baking for a smoky, crispy addition.
Low-Carb Option
Swap the mushrooms for zucchini or bell peppers to make the filling lighter and lower in carbs.
Conclusion:
This Cheesy Garlic Butter Mushroom Stuffed Chicken is proof that a little creativity can turn everyday ingredients into something extraordinary. The savory filling, melty cheese, and juicy chicken make every bite unforgettable.
Whether you’re cooking for a crowd or treating yourself, this recipe delivers flavor and elegance with minimal effort. Pair it with your favorite sides and watch it disappear off the plate!
Looking for more comforting recipes? Try Stuffed Bell Peppers or Garlic Herb Pork Chops for more delicious ideas. Enjoy!
Cheesy Garlic Butter Mushroom Stuffed Chicken: A Flavor-Packed Delight
Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms sliced
- 4 cloves garlic minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Set the oven to 400°F (200°C) to ensure it’s fully heated and ready to bake the chicken.
- Using a sharp knife, carefully cut a pocket into each chicken breast, being cautious not to slice all the way through. Season both the inside and outside of the chicken breasts with salt and pepper to enhance the flavor.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt. Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for about 5-7 minutes, or until the mushrooms are golden brown and tender. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove the skillet from the heat and let the mixture cool slightly.
- In a small bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Mix well to evenly distribute the cheeses.
- Fill each chicken breast pocket with an even portion of the mushroom mixture and cheese mixture. Be careful not to overfill to prevent spillage during baking.
- Place the stuffed chicken breasts in a greased or parchment-lined baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.