Well, this Cheesy Garlic Butter Mushroom Stuffed Chicken is an absolutely delicious way to step up your dinner game! Juicy chicken breasts are stuffed with a savory filling of golden mushrooms, garlic and a melty mix of mozzarella and Parmesan cheese, resulting in a dish that’s packed with flavor in every mouthful.
Simple to make and baked to absolute perfection, these are full of crispy, golden edges and gooey, cheesy goodness inside. Dust it with a little fresh parsley, and it’s as good to look at as it is to eat. Pair it with some roasted veggies or a leafy green salad and you’ve got yourself a restaurant quality meal in the comfort of your own kitchen!
Why You’ll Love It:
Irresistibly Cheesy: Mozzarella and Parmesan make the ultimate melty, savory filling.
Bold flavors: Garlic butter mushrooms elevate this dish to top-shelf status.
Impressive But Easy: Although it appears gourmet, the steps are simple enough to be within the reach of novice cooks.
Adjustable: Change up the filling or serve with different sides to your taste.
Why You’ll Love It:
Irresistibly Cheesy: Mozzarella and Parmesan make the ultimate melty, savory filling.
Bold flavors: Garlic butter mushrooms elevate this dish to top-shelf status.
Impressive But Easy: Although it appears gourmet, the steps are simple enough to be within the reach of novice cooks.
Tip: This recipe is easily adaptable — you can swap the filling or pair it with your go-to sides.
Key Ingredients:
Boneless, Skinless Chicken Breasts: Great for stuffing, they’re an excellent blank canvas. Its mild flavor makes it a lovely contrast to a richer filling.
Mushrooms: Earthy mushrooms elevate the stuffing to a deep, savory flavor. Use button or cremini mushrooms.
Garlic: Freshly minced garlic adds a fragrant, bold flavor to the mushrooms and the butter.
Mozzarella Cheese: Melts and gets an ooey gooey filling.
Parmesan Cheese: This adds a salty, nutty flavor that pairs well with the mozzarella.
Butter: Adds richness to the mushroom mixture and keeps the bake juicy.
Olive Oil: Sautés the mushrooms and keeps things from sticking.
Parsley: Chopped fresh parsley adds a vibrant green hit and a bright, herbal note to balance the dish.
Full ingredient measurements and directions are located in the recipe card at the bottom of the page
Would you like to save this?
Just drop your email here and I'll send it right away!
Instructions:
Step 1: Preheat the Oven
Preheat the oven to 400 degrees F (200 degrees C).
Step 2: Prepare the Chicken
With a sharp knife, make a pocket in each chicken breast, not cutting all the way through.
“Avoid basting, aside from salting and peppering the chicken breasts, inside and out, for flavor.
Step 3: Cook the Mushrooms
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.)
Add 1 tablespoon butter and swirl until melted.
Add the sliced mushrooms to the skillet. Cook for 5 to 7 minutes (stirring occasionally) until mushrooms are golden and tender.
Add the garlic and cook for one or two minutes more, until it’s fragrant.
Take the skillet off the heat and allow to cool for a moment.
Step 4: Make Cheesy Mixture
In a small bowl, combine:
1/2 cup shredded mozzarella cheese
1/4 c freshly grated parmesan cheese
Stir to combine until the cheeses are all incorporated.
Step 5: Stuff the Chicken
Spoon half of the mushroom mixture and half of the cheese mixture into the pocket of each chicken breast, taking care to not overfill. Stuff each breast evenly, but do not overstuff, or the filling will ooze out while baking.
Step 6: Bake the Chicken
Blueish cooked chicken breasts, lightly oiled, in a casserole dish or on a baking sheet lined with parchment paper Then, you bake them in the oven at 350°F (175°C) for 25-30 minutes, until the internal temperature of the chicken is at least 165°F (74°C). You’ll know when it’s done when the cheese in the domes is good and melted and bubbling.
Step 7: Garnish and Serve
When the chicken is cooked, carefully take it out of the oven and cover it loosely with foil. Give it a few minutes resting time — this keeps it juicy and tender. Add salt and white pepper to taste (do not be shy) and garnish with a sprig of fresh parsley. Serve the chicken warm with your favorite sides, roasted vegetables, creamy mashed potatoes, fresh/crisp salad. Enjoy your delicious meal!
Serving Suggestions:
Classic Dinner: Pair the chicken with roasted vegetables, creamy mashed potatoes or steamed green beans for a comforting meal.
Recipe This is a light and fresh dish; serve with a crisp garden salad or lemony quinoa for a lighter meal.
Fine Dining: Treat yourself to garlic butter pasta or risotto for a fancy meal.
Meal Prep: Make ahead and ready to be reheated for an easy, protein-accruing lunch.
Storage and Meal Prep Tips:
Refrigeration
Leftover chicken can be refrigerated in an airtight container for 3 days.
Freezing
You can stuff the chicken, but don’t bake. A binder clip over the roll will hold its shape; you can also wrap tightly in plastic and freeze for up to 3 months.
To Bake from Frozen: Thaw in the refrigerator overnight, then bake according to the directions.
Reheating Tips
10–15 minutes in the oven at 350°F (175°C) to restore texture and flavor. Just do not microwave, or the chicken will become assessable.
Variations:
Spinach and Mushroom Filling
Adding a handful of sautéed spinach to the mushroom mixture adds atom and flavor.
Creamy Stuffing
For an ultra-creamy filling, stir in 2 tablespoons cream cheese along with the cheese filling.
Herbed Butter Chicken
For another herbal twist, mix in fresh or dried herbs, such as thyme or rosemary, to the butter.
Bacon-Wrapped Chicken
Wrap each stuffed chicken breast with bacon before baking for a smokier, crispier addition.
Low-Carb Option
Substitute mushrooms for zucchini or bell peppers for a lighter, lower-carb filling.
Conclusion:
Just a little creativity can make even the most basic ingredients (e.g. chicken, mushrooms, garlic butter) something out of this world. The gooey, cheesy, meat-packed filling is so good, each bite lingers on the tongue.
Whether you’re feeding a crowd or just yourself, this recipe is packed with flavor and is elegant with little effort. Serve it alongside your favorite sides and see it vanish from the plate!
Want more comforting recipes? For more tasty ideas, check out Stuffed Bell Peppers or Garlic Herb Pork Chops. Enjoy!
Cheesy Garlic Butter Mushroom Stuffed Chicken: A Flavor-Packed Delight
Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms sliced
- 4 cloves garlic minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Set the oven to 400°F (200°C) to ensure it’s fully heated and ready to bake the chicken.
- Using a sharp knife, carefully cut a pocket into each chicken breast, being cautious not to slice all the way through. Season both the inside and outside of the chicken breasts with salt and pepper to enhance the flavor.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt. Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for about 5-7 minutes, or until the mushrooms are golden brown and tender. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove the skillet from the heat and let the mixture cool slightly.
- In a small bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Mix well to evenly distribute the cheeses.
- Fill each chicken breast pocket with an even portion of the mushroom mixture and cheese mixture. Be careful not to overfill to prevent spillage during baking.
- Place the stuffed chicken breasts in a greased or parchment-lined baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.