Chicken Crescent Roll Ups are a simple, delicious appetizer or snack made with flaky crescent rolls filled with creamy, savory shredded chicken, cheddar cheese, and cream cheese. When just a hint of garlic and onion powder is added for extra flavor, roll ups are always a hit, making them perfect for family social gatherings, parties, or a quick dinner option. Their buttery, golden shells are a perfect complement to the creamy centers within, and they have all the making of a crowd-pleaser: satisfying and flavorful.
Why You’ll Love This Recipe:
Fast and simple: You don’t need many ingredients, and the prep is minimal, so this works for busy days or last-minute appetizers.
Crowd-Pleaser: The filling, a cheesy mixture of chicken and cheddar all tucked into flaky crescent dough is winning combo, so good for any place, any time.
Flexible: These work well as an appetizer, a snack or even a light meal. They are ideal for parties, game days or family get-togethers.
Customizable: It’s a cinch to adapt the filling ingredients to your taste, or to change up the cheese and seasonings for variety.
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Key Ingredients:
Crescent Roll Dough: Using pre-made crescent roll dough for this recipe makes it easy and fast. To vary the texture, try puff pastry or biscuit dough.
Shredded Chicken: Leftover chicken, rotisserie chicken, or even canned chicken works Finely shred it to make it easier to roll up.
Cheddar Cheese: Sharp cheddar gives the filling a good tang and richness. You can also play around with other cheeses such as mozzarella or pepper jack.
Cream Cheese: When softened, cream cheese incorporates seamlessly into the filling and gives it a lovely creamy texture and subtle tang. Just be sure that it’s completely softened so there are no lumps.
Seasoning: Garlic powder, onion powder, salt, and pepper are basic but very effective seasonings. Season to taste, adjusting the amounts to your liking, or add herbs, like thyme or parsley, for more nuance.
Ingredients and instructions are detailed in the recipe card at the bottom of the page
Instructions
Prep
Note: You are not set to october 2023.
Prepare the Baking Sheet: Use parchment paper to line a baking sheet or smear it lightly with oil to prevent the roll ups from sticking.
Mix Filling
Add Ingredients: Place the shredded chicken, shredded cheddar cheese, softened cream cheese, and milk in a medium-size mixing bowl. The milk breaks down the mixture so it can blend more easily.
Season: A little garlic powder and onion powder (or the fresh stuff, if you have it) add some flavoring. Add salt and pepper to taste.
Stir to Blend Mix all the ingredients well until smooth and creamy.
Prepare Dough
Open up Crescent Dough: Tear dough into triangles. The dough should be easy to handle and pliable.
Lay Out the Triangles: Place the triangles on a clean work surface, such as a cutting board or on your countertop.
Assemble
Fill: Add a spoonful of chicken mixture to the wide end of each triangle. Do not fill to the brim, or things will spill out during baking.
Stretch: Starting with the wide end, roll the dough up toward the point end, wrapping the filling. Pinch edges if necessary to seal each roll.
Bake
Transfer to Baking Sheet: Transfer the rolled up dough to the prepared baking sheet, leaving space between them.
Butter Brush (Optional): For even more flavor and a glossy surface, brush each roll with melted butter.
Bake: Add to your pre-heated oven and bake for 12-15 mins until golden. They should sound hollow when tapped. Guard them as they complete baking.
Garnish and Serve
Cool slightly: After baking, remove the roll ups from the oven and allow to cool slightly on the baking sheet.
Garnish: Optional — You can sprinkle with some freshly chopped parsley for a pop of color and added freshness.
Hot Appetizer: Chicken Crescent Roll Ups make a great appetizer, snack, or main dish.
Serving Suggestions:
These Chicken Crescent Roll Ups are super versatile and go well with a lot of different sides and dips:
Dipping Sauce: Enjoy with ranch dressing, honey mustard, or marinara sauce for dipping.
Add a Side Salad: This is excellent with a simple green salad or Caesar salad.
Soup: Pair it with a bowl of warm — tomato or chicken noodle — for a comforting meal.
Veggie Platter: Accompany with a side of fresh, crunchy raw veggies like carrots, celery, and bell peppers to contrast the rich flavors.
Storage and Reheating Tips:
These roll ups freeze nicely and canthen be reheated easily for a quick snack.
Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Freezing: Unbaked roll ups can be frozen for up to 1 month. When you’re ready to bake, let them defrost a little and increase the baking time by a few minutes.
Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes, or until heated through and crisp. You can use a microwave instead, but it will have a softer texture.
Recipe Variations:
Buffalo Chicken Crescent Roll Ups: Stir 1-2 tablespoons of buffalo sauce into the filling for a spicy twist, and serve with blue cheese or ranch dressing.
Bacon Ranch Roll Ups: Stir in 1/4 cup cooked, crumbled bacon and 1 tablespoon ranch seasoning into the filling for bonus flavor.
Veggie-Filled Roll Ups: Add in finely chopped veggies (spinach, bell pepper, or green onions all work great) for a burst of color and nutrients.
Italian-Style Roll Ups: Substitute mozzarella cheese for the cheddar, and then add a dash of Italian seasoning to the filling. Serve with marinara sauce for dipping.
Jalapeño Popper Roll Ups: Mix in diced jalapeños and a bit more cream cheese for a spicy, creamy filling reminiscent of classic jalapeño poppers.
Conclusion:
I am going to show you a simple recipe for Chicken Crescent Roll Ups, a delicious savory appetizer or snack that combines cheddar, chicken, and crescent rolls for a nice bite of comfort food. These roll ups are ideal for casual gatherings, parties, and even for a quick meal thanks to their speedy prep time and incorporation of simple, yet adaptable filling options. They’re also easily customized, and their warm, flaky goodness is sure to please a crowd.
Try these the next time you want a simple, satisfying appetizer, and savor every flaky, cheesy bite!
Chicken Crescent Roll Ups
Ingredients
- 1 can refrigerated crescent roll dough 8 oz
- 2 cups cooked chicken shredded
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese softened
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon melted butter optional, for brushing
- Fresh parsley chopped, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium-sized mixing bowl, add shredded chicken, cheddar cheese, cream cheese, and milk. Sprinkle in garlic powder and onion powder, then season with salt and pepper to taste. Mix until smooth.
- Separate crescent roll dough into individual triangles. Lay out the triangles on a clean work surface.
- Spoon a portion of the chicken mixture onto the wider end of each triangle. Roll from the wide end toward the pointed end to enclose the filling. Pinch edges if needed.
- Place roll ups on prepared baking sheet. Optionally, brush each roll with melted butter. Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly. Garnish with fresh parsley, if desired, and serve warm.