This recipe for Crockpot Chicken & Gravy is an easy, no-fuss recipe that packs in a huge punch of flavor but very little work. Toss in some ingredients in the morning, and let your slow cooker do the heavy lifting: You’ll end up with tender, shredded chicken wallowing in a deeply flavored gravy. Serve it over rice, mashed potatoes, or even Texas toast for a comforting, satisfying meal. This Crockpot Chicken & Gravy is the perfect no-fuss meal for both an easy weeknight dinner or some cozy cooking on the weekend!
This is a dish that I truly love to make on busy days when I want a satisfying dinner without spending hours in the kitchen. The rich and flavorful gravy combines well with the shredded chicken. Plus, this is a versatile recipe—serve with your favorite sides, or a fun twist here—serve on top of a sandwich!
Why You’ll Love This Recipe
- Minimal ingredients: Just a few pantry staples needed!
- Set it and forget it: The slow cooker does the work—you just add in the items and let them go.
- Kids will like it: The creamy, savory gravy is a hit with both adults and children.
- Multi-purpose meal: Top it on rice, mashed potatoes, pasta, or as a sandwich.
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Key Ingredients
For the Chicken & Gravy:
- Chicken breasts: Use boneless, skinless chicken breasts for easy shredding.
- Cream of chicken soup: This gives it the creamy consistency and makes a base for the gravy.
- Chicken gravy mix: It adds flavor to the gravy, making it extra savory.
- Water or chicken broth: Optional, but will help thin the gravy if needed.
- Steamed rice: Great for mopping up all that delicious gravy!
Full ingredients with quantities and instructions are located in the recipe card at the bottom of the page.
Crockpot Chicken & Gravy Recipe Directions
Prepare the Chicken
- Start out with 3 to 4 boneless, skinless chicken breasts in the bottom of your crockpot.
- Sprinkle the chicken all over with salt and pepper. If you want an additional punch of flavor, you can use garlic salt or seasoned salt instead of basic salt.
Make the Gravy
- In a mixing bowl, combine 1 can of cream of chicken soup and 2 packets of chicken gravy mix.
- If you want a thinner gravy, stir in an additional ½ cup of water (or chicken broth).
Cook the Chicken
- Pour the gravy mixture over the chicken in the crockpot, making sure all of the chicken is well-coated.
- Place the lid on the crockpot and cook on low for 4-5 hours or until the chicken is tender and cooked through.
Shred the Chicken
- When the chicken is done cooking, pull it apart with two forks right in the crockpot. The chicken should shred easily and absorb every bit of the tasty gravy.
Serve
- Serve the shredded chicken and gravy on hot steamed rice, mashed potatoes, or egg noodles.
- You can even ladle it over Texas toast for a cozy chicken & gravy sandwich.
- Sprinkle with fresh herbs—parsley or green onions, for color and flavor.
Tips for Success
- Adjusting the thickness: For thinner gravy, add an additional ½ to 1 cup water or chicken broth to the soup mixture before pouring it over the chicken.
- Experiment with other types of gravy mixes: Try turkey or mushroom gravy mix for an interesting take on the classic flavor.
- Keep it moist: If your gravy is getting too thick while cooking, simply add water or stock halfway through the cooking time to prevent it from drying out.
Serving Suggestions
This Crockpot Chicken & Gravy is incredibly versatile and goes well with endless sides! Below are some ideas to make a full meal:
- Steamed white or brown rice: A traditional accompaniment that soaks the gravy right into the rice for the best flavor.
- Mashed potatoes: Creamy mashed potatoes make the perfect comfort food side for this dish.
- Egg noodles: For a hearty meal, ladle the chicken and gravy over a bed of egg noodles.
- Texas toast: Make an open-faced chicken & gravy sandwich for a fun and filling lunch.
- Gluten-free option: Serve over cauliflower rice or spaghetti squash for a lighter, gluten-free dinner.
Storage and Reheating Tips
Storage:
- Refrigerate leftovers in an airtight container for up to 3 days.
Freezing:
- This dish freezes well! Cool chicken and gravy, transfer to a freezer-safe container, and freeze for up to 3 months.
- Defrost in the fridge overnight before reheating.
To Reheat:
- Reheat in a saucepan over medium heat, stirring occasionally, until heated through.
- If the gravy has thickened too much, a splash of water or chicken broth will loosen it up.
Variations and Modifications
- Herbed chicken & gravy: Add dried herbs like thyme, rosemary, or sage to the gravy mixture for extra flavor.
- Spicy chicken & gravy: Add a sprinkle of red pepper flakes or a few dashes of hot sauce for a spicy kick.
- Cheesy chicken & gravy: At the end of cooking, stir in ½ cup shredded cheddar cheese for a creamy, cheesy spin.
- Creamy mushroom chicken & gravy: Toss sliced mushrooms into the crockpot at the beginning for a heavenly mushroom sauce.
Final Thoughts
This Crockpot Chicken & Gravy is one of those comforting meals that sticks to your ribs and is ideal for busy weeknights or lazy weekend nights. It’s hearty, flavorful, and flexible enough to adapt to whatever sides and flavors you’re into. After one try, it will land in your crockpot recipe rotation for good!
Enjoy every single bite of this delicious gravy-covered goodness!
Crockpot Chicken & Gravy
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 can Unsalted Cream of Chicken Soup 10.5 oz
- 2 envelopes chicken gravy mix 0.87 oz each
- 1/2 cup water or chicken broth Optional, for a thinner gravy.
- to taste salt and pepper For seasoning the chicken.
- to serve hot steamed rice Or serve over mashed potatoes, egg noodles, or bread.
Instructions
- Place the chicken breasts in the slow cooker. Season both sides of the chicken with salt and pepper.
- In a medium bowl, whisk together the cream of chicken soup and chicken gravy mix. If a thinner gravy is desired, add ½ cup of water or chicken broth.
- Pour the soup mixture over the seasoned chicken in the slow cooker.
- Cover and cook on LOW for 4-5 hours, or until the chicken is tender and cooked through.
- Shred the chicken with two forks right in the slow cooker, mixing it with the gravy.
- Serve the chicken and gravy over hot steamed rice, mashed potatoes, or egg noodles. Enjoy!