This classic Southern-inspired recipe combines juicy hamburger steaks with a rich, savory onion and mushroom gravy. Perfect for a satisfying meal, these steaks are delicious served over creamy mashed potatoes or with a side of green beans. Prepare for a warm, comforting dish that’s bursting with flavor!
Why You’ll Love It:
This recipe is perfect for when you’re craving something comforting and hearty. Here’s why this dish is worth adding to your weeknight meal rotation:
Flavorful and Satisfying: The combination of seasoned hamburger patties, caramelized onions, and earthy mushrooms creates a delicious depth of flavor.
Simple Ingredients: No fancy ingredients here; most of what you need is likely in your pantry or fridge already.
One-Skillet Meal: Using just one pan means easy cleanup, and all those flavors build together for a robust, cohesive taste.
Versatile for Families: Adjust the spice level, or even skip the mushrooms if you have picky eaters—it’s easily customizable.
Key Ingredients:
Ground Chuck: For the juiciest patties, use 80/20 ground chuck. The fat content keeps the patties moist and flavorful. Substitute with ground turkey or chicken if you prefer a lighter option, or try plant-based meat for a vegetarian version.
Onion: Vidalia onions bring a mild sweetness that perfectly balances the rich flavors in the gravy. If you don’t have Vidalia, yellow or white onions are great alternatives.
Seasoned Salt and Garlic Powder: These give the patties a balanced flavor with minimal effort. If you’re out of seasoned salt, use regular salt and add a pinch of paprika or onion powder for extra depth.
Tiger Sauce: This optional sauce adds a tangy kick to the patties. You can swap it out for a splash of hot sauce if you prefer more spice or leave it out entirely for a milder flavor.
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Flour: Coating the patties in flour before cooking creates a lovely crust. For a gluten-free option, use cornstarch or a gluten-free flour blend.
Beef Broth: Adds depth and richness to the gravy. You can substitute with chicken or vegetable broth if needed, though the flavor will be slightly lighter.
Worcestershire Sauce: This optional ingredient enhances the umami flavor in the gravy. Soy sauce can work as a substitute, or omit it if you’re sensitive to the salt.
Browning & Seasoning Sauce: Kitchen Bouquet or a similar sauce adds color and an extra layer of flavor to the gravy. If you don’t have it, the gravy will still be delicious but just a bit lighter in color.
Mushrooms: For extra richness, add sliced mushrooms to the gravy. Cremini or white mushrooms work well, or you can skip them if mushrooms aren’t your favorite.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions:
Step 1: Prepare the Patties
Heat the Oil:
In a large heavy-bottomed skillet, heat 3 tablespoons of oil over medium-high heat until hot but not smoking. This will be used for browning the patties.
Mix the Ingredients:
In a large mixing bowl, combine:
1 1/2 pounds ground chuck
3/4 cup finely chopped onion
1 large egg
1 teaspoon Tiger Sauce (optional, adds a mild tangy kick)
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon black pepper
Mix gently to combine the ingredients, being careful not to overwork the meat to keep the patties tender.
Shape the Patties:
Divide the mixture into 4-6 equal portions and shape each portion into a patty.
Coat with Flour:
Lightly coat each patty in flour. This will help create a crispy outer layer when frying.
Cook the Patties:
Place the patties in the hot skillet and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 2: Make the Gravy
Cook the Onions:
In the same skillet, add sliced onions and cook over medium heat until caramelized, about 10 minutes. This adds sweetness and depth to the gravy.
Prepare the Gravy Mixture:
In a bowl, whisk together:
1 cup beef broth
1 cup water
1/4 cup flour
1/4 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/2 tablespoon Worcestershire sauce (optional, for umami flavor)
1 teaspoon browning & seasoning sauce (optional, for color and flavor depth)
Whisk until smooth to prevent lumps in the gravy.
Add Gravy to Skillet:
Pour the gravy mixture into the skillet with the caramelized onions, stirring constantly until the mixture thickens.
Step 3: Combine and Finish
Return the Patties:
Place the browned patties back into the skillet, turning them over to coat in the gravy.
Add Mushrooms (Optional):
Add 2 cups sliced mushrooms to the skillet if desired. The mushrooms will absorb the flavors of the gravy and add an extra layer of richness.
Simmer:
Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for 20 minutes. This allows the patties to cook through and the flavors to meld.
Step 4: Serve
Plating:
Serve the hamburger steaks smothered in the rich onion-mushroom gravy over mashed potatoes for a classic pairing. For a balanced meal, serve with green beans or a mixed garden salad on the side.
Serving Suggestions:
Side Dishes: Round out your plate with some green beans or roasted Brussels sprouts. A simple side salad also adds a nice, fresh contrast to the rich gravy.
Beverages: Pair this with a glass of red wine like Merlot, or keep it classic with a cold iced tea.
Additional Toppings: A sprinkle of fresh parsley or chives over the finished dish adds a fresh, herby flavor and a pop of color.
Storage and Meal Prep Tips:
One of the great things about this dish is how well it reheats and stores, making it a fantastic option for meal prep!
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep the gravy smooth.
Freezing: You can freeze the patties and gravy together or separately for up to 2 months. To reheat, let thaw in the fridge overnight, then warm on the stove over low heat.
For more meal prep ideas, check out recipes like Shepherd’s Pie or Beef and Vegetable Stew—they offer similar hearty, freezer-friendly qualities.
Variations:
Spice It Up
Add more heat by mixing in a bit of hot sauce or red pepper flakes into the patties. Alternatively, try adding a teaspoon of smoked paprika for a smoky, spicy twist that complements the beef and mushrooms.
Lighter Option
For a lighter version, you can substitute ground turkey or chicken for the beef, though this may require additional seasoning to keep it flavorful. Using low-sodium broth is another easy swap for those watching their salt intake.
Gluten-Free Swap
Swap out the all-purpose flour with a gluten-free alternative, such as cornstarch (use half the amount) or a gluten-free all-purpose blend. For a completely gluten-free version, make sure your Worcestershire and browning sauces are gluten-free too.
Vegetarian Take
For a vegetarian version, consider using hearty mushroom patties or store-bought plant-based patties. Make a rich mushroom-onion gravy using vegetable broth, and double the mushrooms for an extra earthy, meaty texture.
Conclusion:
This Hamburger Steaks with Onion Mushroom Gravy recipe delivers a nostalgic, homemade meal that hits the spot every time. With its tender beef patties and deeply savory gravy, it’s bound to become a staple in your comfort food repertoire. So, grab your skillet, gather your ingredients, and get ready for a meal that’s as heartwarming as it is delicious. Enjoy this dish on a chilly evening or anytime you need a little culinary comfort—your taste buds (and family) will thank you!
Hamburger Steaks with Onion Mushroom Gravy
Ingredients
- 3 tablespoons cooking oil canola or vegetable oil
- 1.5 pounds ground chuck 80/20 lean-to-fat ratio
- 3/4 cup onion finely chopped
- 1 large egg
- 1 teaspoon Tiger Sauce or hot pepper sauce, optional
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon black pepper freshly cracked
- 1/3 cup all-purpose flour for coating patties
- 1 Vidalia onion sliced thin (approx. 3 cups)
- 1 cup beef broth
- 1 cup water
- 1/4 cup all-purpose flour
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon Worcestershire sauce optional
- 1 teaspoon browning & seasoning sauce like Kitchen Bouquet, optional
- 2 cups sliced mushrooms optional
Instructions
- In a large skillet, heat 3 tablespoons of oil over medium-high heat. In a mixing bowl, combine ground chuck, chopped onion, egg, Tiger Sauce, seasoned salt, garlic powder, and black pepper. Mix gently to combine. Shape mixture into 4-6 patties. Lightly coat each patty in flour.
- Place patties in hot skillet and cook for 3-4 minutes per side until browned. Remove patties from skillet and set aside.
- In the same skillet, add sliced onions and cook over medium heat until caramelized, about 10 minutes. In a bowl, whisk together beef broth, water, flour, seasoned salt, black pepper, Worcestershire sauce, and browning sauce. Pour mixture into skillet with caramelized onions, stirring constantly until it thickens.
- Return the browned patties to the skillet, turning to coat in the gravy. Add sliced mushrooms if desired. Reduce heat to low, cover, and simmer for 20 minutes to meld flavors.
- Serve hamburger steaks smothered in the rich onion-mushroom gravy over mashed potatoes. Garnish with fresh parsley if desired.