This quiche has crispy bacon, gooey cheddar cheese, rich, creamy custard filling and a flaky, buttery crust. Seasoned with a touch of nutmeg, this quiche is an adaptable dish that works for breakfast, brunch or a light dinner, but all of them are topped with fresh parsley. It now ranks as an all-time comfort classic for any occasion with its layers of smoky, cheesy, savory goodness in every bite!
Why You’ll Love This Recipe:
Oldie but a Goodie: Bacon and cheese, and eggs, make for a rich, delicious flavor combination that never fails.
Versatile: Perfect at any time of day — it makes a lovely brunch, paired with a light dinner, can be eaten in meals for the week.
Customizable: Swap out the cheddar, use turkey bacon or slip in a couple of your go-to veggies to make it yours.
Kid-Approved: Picky eaters cannot resist the gooey, bacon-y goodness of this quiche.
Key Ingredients:
Bacon: The irresistible star of this dish. Crispy, golden bacon adds smoky richness and an addictive crunch in every bite.
Cheddar Cheese: A sharp, tangy cheese that melts nicely, gives creamy texture and strong flavor. For the most even melt, use cheese that you shred yourself.
Eggs: The reason for the custard filling. They give quiche its luscious, silky texture, which is part of what makes it so comforting.
Heavy Cream + Whole Milk: This ultimate combo contributes richness and balance to the custard. The cream adds decadence, while the milk lightens it a touch for a smooth, velvety texture.
Pie Crust: A golden, flaky structure that supports the filling. It’s a must-have for the classic quiche experience, whether it’s homemade or store-bought.
Turmeric: For intense color and a hint of earthy flavor. Just a little bit will amplify the seasoning overall.
Chopped Fresh Parsley (Optional): an herbaceous touch that make the finished dish pop.
Full ingredients with quantities and instructions is in the recipe card at the bottom
Would you like to save this?
Just drop your email here and I'll send it right away!
Directions:
Step 1: Preparation
Preheat Oven, Make the Pie Crust.
Start by preheating the oven to 375°F (190°C), to guarantee that the pie bakes thoroughly.
Next, prepare your pie crust:
Store-bought crust: Gently fit the crust into a 9-inch pie dish.
Roll your dough, gently transfer it to the pan, then pinch the edges together for some neat decorative closing?
Cook the Bacon
Add 8 slices of chopped bacon to a skillet and cook on medium heat until crispy golden.
Instead of simply discarding bacon once cooked, transfer it to a plate lined with paper towels to soak up and drain excess grease.
Assemble the Quiche
Layer Cheese and Bacon:
Evenly sprinkle half of the shredded cheddar cheese over the bottom of the crust.
Finally spread the crispy bacon on top of the cheese layer.
Prepare the Egg Mixture:
In a bowl, whisk together:
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg.
Mix until smooth.
Add the Mixture: Gently pour the egg mixture on top of the layers of cheese and bacon.
Top: Top with the rest of the shredded cheddar cheese. Sprinkle with 2 tablespoons of chopped parsley for color and flavor (optional).
Bake the Quiche
Bake: Transfer the quiche to the preheated oven and bake until the top is golden and the center is set, 35 to 40 minutes. Test with a knife — it should come out clean when inserted in the center.
Cool: Allow the quiche to cool for a few minutes, about 5 to 10, before slicing.
Serve and Enjoy
Slice and serve warm. Serve it with a crisp green salad or fruit for a complete meal.
Serving Suggestions:
Serve this quiche warm or at room temperature, with a side that echoes its rich, delicious flavors:
Fresh Greens: A basic green salad, dressed with a piquant vinaigrette, cleaves some of the richness of the quiche.
Seasonal Fruit: Sliced melon or a fresh fruit salad provides a counterpoint to the savory notes with unadulterated sweetness.
Soup Pairing: Pair with a lighter soup, such as tomato basil or butternut squash, for a cozy, complete dinner.
Brunch Spread: Add pastries, muffins or roasted potatoes on the side and it’ll make for a show-stopping brunch.
Storage and Meal Prep Tips:
Refrigerate: Store burger slices in an airtight container in the fridge for 3–4 days.
To Reheat: Rewarm individual slices in the oven at 350 degrees F (175 degrees C) for 10 minutes or microwave for 1 to 2 minutes.
To Freeze: Wrap the quiche or individual slices in plastic wrap and then foil. Freeze in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight, then reheat.
Make-Ahead: Crust and filling can be prepared separately a day ahead. These are meant to be assembled and baked fresh when serving.
Variations to Try:
Vegetarian: Create a meatless variation by swapping the bacon for sautéed vegetables like mushrooms, spinach or bell peppers.
Cheese Lovers: Use Gruyère, Swiss or other cheese or mix of cheeses in place of the cheddar, for richer, more nuanced flavor.
Crustless: For a gluten-free or low-carb version, leave off the crust entirely and simply bake the filling in a greased pie plate.
Mini Quiches: Divide the mixture into muffin tins for individual servings that are ideal for meal prep or entertaining.
Herb-Infused: Stir in fresh herbs such as thyme, chives or dill to brighten the custard’s flavor.
Conclusion:
Soulmates like crispy bacon, creamy cheese and a rich custard filling housed in a flaky crust come together in this Homestyle Bacon and Cheese Quiche. Whether you’re making it for brunch, for dinner, for a special occasion, it’s sure to please. Once you prepare it, it will soon become a family favorite. Enjoy!
Homestyle Bacon and Cheese Quiche: A Savory Slice of Comfort
Ingredients
- 1 9-inch pie crust homemade or store-bought
- 8 slices bacon chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 2 tbsp fresh parsley chopped, optional for garnish
Instructions
- Preheat your oven to 375°F (190°C). If using a store-bought crust, fit it into a 9-inch pie pan. For a homemade crust, roll out the dough and press it into the pan. Crimp the edges for a decorative finish.
- In a skillet over medium heat, cook 8 slices of chopped bacon until crispy and golden brown. Transfer the cooked bacon to a paper towel-lined plate to remove excess grease.
- Sprinkle half of the shredded cheddar cheese evenly over the bottom of the crust. Spread the crispy bacon over the cheese layer. In a bowl, whisk together eggs, heavy cream, whole milk, salt, pepper, and ground nutmeg until smooth. Carefully pour the mixture over the cheese and bacon layers. Sprinkle the remaining shredded cheddar cheese on top and garnish with chopped parsley, if desired.
- Place the quiche in the preheated oven and bake for 35-40 minutes, until the top is golden and the center is set. Test with a knife—it should come out clean when inserted in the center.
- Let the quiche cool slightly for about 5-10 minutes before slicing. Serve warm, paired with a fresh green salad or fruit for a complete meal.