Hot Fudge Brownie Bread takes the rich, chocolatey essence of classic brownies and transforms it into a gooey, fudgy loaf that’s perfect for any dessert or indulgent snack. With simple ingredients like brownie mix and hot fudge sauce, this recipe offers all the deep chocolate flavor with a soft, tender crumb. Each bite melts in your mouth, making it irresistible to anyone who loves chocolate. Enjoy it warm, topped with a scoop of vanilla ice cream, or on its own for a rich treat!
Why You’ll Love This Recipe:
Easy to Make: Using boxed brownie mix simplifies the process without sacrificing flavor, making this recipe quick and accessible.
Ultimate Chocolate Flavor: With brownie mix and hot fudge sauce, this bread is packed with rich, deep chocolate flavor.
Perfect Texture: The bread is incredibly moist and gooey thanks to the combination of eggs, oil, and fudge sauce, delivering that melt-in-your-mouth experience.
Versatile Serving Options: Enjoy this brownie bread on its own or with toppings like whipped cream or ice cream for an extra indulgent treat.
Key Ingredients:
Brownie Mix: Any standard brownie mix will work well for this recipe. Opt for a mix that requires adding eggs and oil for a richer result.
Hot Fudge Sauce: Using jarred hot fudge sauce brings extra gooeyness and chocolate intensity. Choose a quality sauce for the best flavor.
Eggs: Adding eggs provides structure and moisture, making each slice tender and satisfying.
Vegetable Oil: Oil keeps the bread moist and tender, allowing the rich chocolate flavor to shine. Any neutral oil, like canola, will work as a substitute.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
Step 1: Preheat the Oven
Set Oven Temperature: Start by preheating your oven to 350°F (175°C). Preheating ensures the oven is at the right temperature when you place the batter inside, which is key for an evenly baked loaf.
Step 2: Prepare the Batter
Combine Ingredients: In a medium mixing bowl, add the brownie mix, hot fudge sauce, eggs, and vegetable oil.
Mix Thoroughly: Use a wooden spoon or rubber spatula to stir until the batter is smooth and well-combined. You’ll know it’s ready when the batter has a thick, glossy consistency, indicating that all ingredients are well integrated.
Step 3: Pour into Pan
Grease the Pan: Lightly grease your loaf pan with vegetable oil or non-stick cooking spray. This step prevents sticking and makes removing the bread easier.
Fill the Pan: Pour the batter into the prepared loaf pan, filling it about 3/4 full. This leaves room for the bread to rise as it bakes, preventing overflow.
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Step 4: Bake
Place in Oven: Put the loaf pan in the preheated oven and bake for approximately 45 minutes.
Check for Doneness: To test if it’s done, insert a toothpick into the center of the bread. The bread is ready if the toothpick comes out clean or with a few moist crumbs (not wet batter).
Step 5: Cool
Cool in the Pan: Remove the pan from the oven and place it on a wire rack. Let the bread cool completely in the pan to help it set and avoid breaking.
Remove from Pan: Once fully cooled, gently run a knife around the edges to loosen the bread before turning it out onto a plate or cutting board for serving.
Serving Suggestions:
Hot Fudge Brownie Bread is delicious on its own, but you can elevate it with these simple serving ideas:
With Ice Cream: Serve warm slices with a scoop of vanilla or chocolate ice cream for a decadent dessert.
Whipped Cream and Fresh Berries: Add a dollop of whipped cream and a handful of fresh raspberries or strawberries for a beautiful presentation.
Chocolate Drizzle: Warm extra hot fudge sauce and drizzle over the bread for an extra gooey treat.
Powdered Sugar Dusting: A light dusting of powdered sugar adds elegance and a touch of sweetness to each slice.
Storage and Reheating Tips:
This brownie bread keeps well, making it ideal for enjoying over several days.
Room Temperature: Store leftover brownie bread in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, refrigerate for up to 5 days. Bring to room temperature or warm slightly before serving for the best texture.
Freezing: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator or at room temperature before enjoying.
Reheating: Warm individual slices in the microwave for 10-15 seconds for a gooey, fresh-from-the-oven experience.
Recipe Variations:
Nutty Brownie Bread: Stir in 1/2 cup of chopped walnuts or pecans for added crunch and a classic brownie flavor.Espresso Chocolate Bread: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor with a subtle coffee kick.
Mint Chocolate Twist: Add a few drops of peppermint extract to the batter for a holiday-inspired minty treat.
Peanut Butter Swirl: Add dollops of peanut butter to the batter and gently swirl it in before baking for a chocolate-peanut butter combo.
Salted Caramel Brownie Bread: Drizzle caramel sauce over the batter and sprinkle with flaky sea salt before baking for a sweet and salty twist.
Conclusion:
Hot Fudge Brownie Bread is a simple yet decadent dessert that combines the best of brownies and chocolate cake in one loaf. With a gooey, rich texture and bold chocolate flavor, it’s a perfect treat for any chocolate lover. Easy to make with pantry staples, this dessert is sure to impress and satisfy any craving.
Give this recipe a try, and enjoy each chocolatey, fudgy bite!
Hot Fudge Brownie Bread
Ingredients
- 1 box brownie mix chocolate base
- 11 oz jar of hot fudge sauce for gooey texture
- 3 large eggs for structure and moisture
- 1/3 cup vegetable oil for tenderness
- 1 bread loaf pan for baking
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready for an even bake.
- In a medium mixing bowl, add the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until the batter is smooth and glossy, ensuring everything is well combined.
- Lightly grease your loaf pan with vegetable oil or non-stick spray. Pour the batter in, filling it about 3/4 full to leave room for rising.
- Place the loaf pan in the oven and bake for about 45 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the bread cool in the pan on a wire rack. Once fully cooled, loosen the edges with a knife and remove it from the pan to slice and serve.