This recipe brings the iconic crunch and flavor of Long John Silver’s right to your kitchen. With a simple blend of ingredients, this batter creates a light, crispy coating that’s perfect for fish, shrimp, or vegetables. Whether you’re recreating a classic meal or adding a touch of crunch to your favorite dish, this easy-to-follow recipe is sure to impress.
Why You’ll Love This Crispy Long John Silver’s Batter:
This batter is perfect for creating that restaurant-style fried coating without the fuss. Here’s why you’ll love this recipe:
Incredibly Crispy Texture: Thanks to a mix of flour and cornstarch, this batter fries up super crispy and stays that way.
Easy to Make: You only need a few pantry staples, so it’s simple to whip up whenever a craving hits.
Versatile: This batter isn’t just for fish—it’s great for shrimp, veggies, or even chicken tenders.
Authentic Flavor: Lightly seasoned with salt and optional paprika, this batter tastes just like what you’d find at Long John Silver’s.
Perfect for Sharing: Ideal for family dinners, parties, or fish fry nights, this batter recipe can be scaled up or down.
Key Ingredients:
Each ingredient in this batter has a specific role in creating the signature crispy, golden coating:
All-Purpose Flour: Forms the base of the batter, giving it structure and holding everything together.
Cornstarch: The secret to a super-crispy finish. Cornstarch lightens the flour mixture and creates a delicate, shatteringly crispy crust when fried.
Baking Powder: Adds lift and airiness to the batter, helping it puff up slightly as it fries for that airy, crunchy bite.
Salt: Enhances the flavor, balancing the blandness of the flour and bringing out the natural flavors in the fried coating.
Sugar: Adds just a hint of sweetness, balancing out the salt and bringing a subtle depth to the flavor.
Paprika (optional): This mild spice adds a hint of warmth and a slight golden color to the batter, but it’s entirely optional.
Cold Water: Using cold water is key for a crispy finish, as it keeps the batter light and helps it coat evenly.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat Oven: Set your oven to 350°F (175°C).
Line Baking Sheet: Place parchment paper on a baking sheet to prevent sticking and ease cleanup.
Step 2: Prepare Wet Ingredients
Mash Bananas: In a large bowl, use a fork to mash the ripe bananas until smooth. Make sure to use overripe bananas for sweetness and moisture.
Step 3: Combine Dry Ingredients
Add Ingredients: To the bananas, add rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt.
Accurate Measurements: Measure each ingredient carefully to achieve the best texture and flavor.
Step 4: Mix Thoroughly
Stir Ingredients: Mix everything well, ensuring the oats and blueberries are evenly distributed. This will ensure that each cookie has a balanced amount of ingredients.
Step 5: Shape and Bake Cookies
Shape Cookies: Drop spoonfuls of the mixture onto the baking sheet, spacing them a few inches apart.
Flatten Slightly: Use the back of the spoon to press each spoonful into a cookie shape. These cookies won’t spread much, so shaping them beforehand helps achieve the right form.
Step 6: Bake Until Golden Brown
Bake: Place the baking sheet in the oven and bake for 15-18 minutes, until the edges turn golden brown and the tops are set. Keep an eye on them to prevent overbaking.
Step 7: Cool and Serve
Cool on Sheet: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes to set.
Transfer to Wire Rack: Move the cookies to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to a week!
Serving Suggestions:
This crispy batter works well with a variety of side dishes and sauces. Here are some serving ideas to complete your meal:
Classic Sides: Pair with coleslaw, french fries, or hush puppies for a traditional fish and chips-style meal.
Sauces: Serve with tartar sauce, cocktail sauce, or malt vinegar for a classic pairing.
Garnishes: Lemon wedges and a sprinkle of fresh parsley add a bright touch that balances the richness of the fried batter.
Storage and Reheating Tips:
While this batter is best enjoyed fresh, you can store and reheat leftovers for later:
Refrigerator: Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating: To keep the batter crispy, reheat in the oven at 350°F (175°C) for about 10 minutes, or use an air fryer for a few minutes until hot and crisp. Avoid microwaving, as this will make the batter soggy.
Variations on Long John Silver’s Batter:
Put your spin on this recipe with these fun variations:
Herbed Batter: Add 1/2 teaspoon of dried herbs like thyme, basil, or oregano for an herby twist.
Spicy Version: Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.
Gluten-Free: Substitute with a gluten-free flour blend and make sure your cornstarch is gluten-free as well.
Beer Batter: Substitute half of the water with a light beer for an extra airy, slightly malty batter.
Conclusion:
This Long John Silver’s Crispy Batter recipe is the perfect way to create a light, golden coating that stays crispy long after frying. Serve it up with your favorite sides for a crowd-pleasing meal that will have everyone coming back for seconds! Enjoy the satisfying crunch in every bite.
Long John Silver’s Batter: Crispy Perfection at Home
Ingredients
- 1 1/2 cups all-purpose flour Forms the base of the batter providing structure.
- 1/2 cup cornstarch Adds crispiness to the batter.
- 1 1/4 teaspoons baking powder Helps the batter rise, creating a light, airy texture.
- 1 teaspoon salt Enhances the flavor of the batter.
- 1/2 teaspoon sugar Adds a subtle sweetness that balances the flavors.
- 1/4 teaspoon paprika Adds a hint of spice and color to the batter.
- 1 1/2 cups cold water Ensures the batter is smooth and coats the food evenly.
Instructions
- In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, sugar, and paprika (if using). Whisk together until well mixed.
- Gradually add the cold water while whisking until the batter is smooth and free of lumps. Adjust water as needed for a pancake batter-like consistency.
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Dip fish fillets, chicken, or other food into the batter, ensuring an even coat. Carefully place into the hot oil.
- Fry for 3-4 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve hot with dipping sauces if desired.