Name: Magic Baked Shrimp in Lemon Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 tbsp unsalted butter (melted); Salt (to taste); Black pepper (to taste); 1 lb shrimp (peeled and deveined); 3 cloves garlic (minced); 2 tbsp lemon juice; 1/4 tsp salt (for the topping); 3/4 cup panko breadcrumbs; 1/4 cup Parmesan cheese (shredded); 1.5 tbsp olive oil

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If you want an easy but absolutely delicious seafood dish, this Magic Baked Shrimp in Lemon Butter Sauce is the recipe for you. The shrimp are juicy and tender, baked in a rich, buttery lemon sauce with a crispy Parmesan-panko topping that adds just the right crunch. Whether you’re preparing for a dinner party or seeking an easy weeknight meal, this dish can be thrown together in less than 30 minutes with minimal effort on your part.

Ingredients:

For the Shrimp:

5 tablespoons unsalted butter, melted
The shrimp are coated in butter, which also combines to form the garlic-rich base of the dish.
Salt and pepper, to taste
The shrimp and garlic butter shine with simple seasoning. Don’t be shy with the salt; it brings out the shrimp’s natural flavor.
1 pound shrimp, peeled and deveined
For this recipe, go with large shrimp. They cook up fast, soaking up all that buttery, garlicky goodness.
3 cloves garlic, minced
New garlic lends a rich, aromatic note that complements the butter and shrimp beautifully.
2 tablespoons lemon juice
Freshly squeezed lemon juice lightens the dish and adds a zesty kick to balance the rich butter.

For the Topping:

1/4 teaspoon salt
Salt seasons the crispy panko topping so it’s not bland.
3/4 cup panko breadcrumbs
The panko breadcrumbs are lighter and airier than all-purpose bread crumbs, producing a crispy, golden topping.
1/4 cup shredded Parmesan cheese
Parmesan lends a salty, savory depth to the breadcrumb topping and aids its browning.
1.5 tablespoons olive oil
Olive oil allows the panko to crisp and creates the topping’s light, golden texture.

Instructions:

Step 1: Preheat the Oven

Preheat to 375°F (190°C) crispy fluffy oven air for you.

Step 2: Prepare the Shrimp

Combine the melted butter, garlic and lemon juice in a large bowl.

Season the shrimp with salt and pepper to taste, then toss in the butter mixture until completely coated.

Spread the shrimp evenly in a single layer in a baking dish (ideally 9 x 13 inch) for even cooking.

Step 3: Make the Topping

In a different bowl combine the panko breadcrumbs, Parmesan cheese, salt, and olive oil.

Toss the mixture until the panko is coated all over in oil, which will help make it crisp during baking.

Step 4: Top the Shrimp

Using the submersion method, sprinkle the breadcrumb mixture evenly over the shrimp. Swaddle each shrimp in batter for that crisp layer.

Step 5: Bake the Shrimp

Nestle the baking dish into the preheated oven and bake for 12-15 minutes, until the shrimp is pink and opaque and the breadcrumb topping is golden and crisp.

To make the topping extra crispy, turn the oven to broil for the final 1-2 minutes. If it is burned, it is too blackened to be useful.

Step 6: Serve the Shrimp

P.S. Remove the shrimp from the oven and serve hot. Spoon some of the lemon butter sauce from the dish over the shrimp for added flavor.

Serving and Storage Tips:

Serving: It goes beautifully with pasta, rice or crusty bread, to capture some of the lemon butter sauce. A nice green salad or steamed vegetables are a perfect addition too.
Storage: Keep any leftovers in an airtight container in the fridge for up to 2 days. If you want to reheat them, take care not to overdo it by warming the shrimp in a pan with a little extra butter, or warming it in the oven at a very low temperature.

Helpful Notes:

Use Fresh Lemon Juice: Using fresh lemon juice adds a tangy, bright flavor that marries well with the shrimp.
Don’t Overcook the Shrimp A quick-cooking ingredient, shrimp can turn rubbery if cooked for too long. They are finished when they are pink and opaque.
Panko for Extra Crunch: Panko breadcrumbs are lighter and crispier than traditional breadcrumbs so they are perfect for this recipe. You can use regular breadcrumbs in lieu of panko if you don’t have it, but the texture will be somewhat different.

Tips from Well-Known Chefs:

Chef Ina Garten: “Finish every dish with fresh lemon zest or juice. It makes the flavors brighter and gives the dish a fresh finish.”
Chef Thomas Keller: “When working with shrimp you want to pat them dry before cooking them — they’ll sear much better and absorb more flavor that way.”

Frequently Asked Questions:

Q1: Can I use frozen shrimp for this recipe?

A1: Yes, frozen shrimp is fine to use. Be sure to fully thaw them and pat them dry before baking, so they weren’t moist.

Q2: What is a substitute for Parmesan cheese?

A2: Pecorino Romano or Grana Padano could replace Parmesan cheese in this recipe. They both have a similar salty, nutty taste.

Q3: Can I make this dish dairy-free?

A3: Yes! For a lighter, dairy-free option, you can replace the butter with a dairy-free option, such as vegan butter or olive oil.

Q4: Can I prepare this dish in advance?

A4: Ideally, you’ll bake the shrimp right before you’re ready to serve, but you can make the butter sauce and topping in advance. Can be assembled right before baking.

Q5: When do I know the shrimp are done cooking?

A5: Shrimp are done when they are pink and opaque all the way through. Just be careful not to cook them so much that they become tough and rubbery.

Q6: What if I want to flavor the shrimp with additional spices?

A6: Absolutely! A little red pepper flakes for heat, or paprika for smokiness, if you want it.

Q7: Is there a substitution for panko?

A7: Yes, but it will be a tad less crunchy. Panko breadcrumbs give a lighter, crunchier topping.

Q8: What kind of wine is best to use for this recipe?

A8: If you want to add a little more flavor to the sauce, a dry white wine, such as Sauvignon Blanc or Pinot Grigio, is ideal.

Q9: Yes, this recipe is gluten-free.

A9: To make this recipe gluten free, you can substitute the panko breadcrumbs for a gluten-free crumb. Everything else is just naturally gluten-free.

Q10: Can I use this recipe for different types of seafood?

A10: Yes! This recipe is also great with other seafood such as scallops, lobster tails, or even white fish such as cod or halibut.

Rope in your dining table a Sheet Pan Magic Baked Shrimp in Lemon Butter Sauce ـcombines savory, zesty, and crunchy flavors into an floors of Oceanic seafood.. No matter if you are a shrimp lover, or just trying to incorporate more seafood into your everyday meals, this simple recipe is bound to become a favorite in your kitchen! Enjoy!