Savor the South with Mississippi Mud Cake
Some desserts are simple. Others, like the indulgent Mississippi Mud Cake, are gloriously over-the-top. This rich, chocolatey wonder is a true Southern specialty that’s sure to make any occasion feel like a celebration.
Mississippi Mud Cake is named for the dense, dark chocolate cake that’s smothered in gooey marshmallows, drizzled with a fudgy frosting, and topped off with a sprinkling of chopped pecans – all of which combine to resemble the muddy banks of the Mississippi River.
Questions & Answers:
Can I use store-bought frosting for my Mississippi Mud Cake?
While homemade frosting is traditional for a Mississippi Mud Cake, you can use store-bought frosting if you’re short on time. Choose a rich, chocolate frosting to maintain the cake’s decadent flavor.
Can I make Mississippi Mud Cake without nuts?
Absolutely! While pecans are a traditional ingredient in Mississippi Mud Cake, they can easily be left out if you’re baking for those with nut allergies, or if you simply prefer your cake without them.
Can I freeze Mississippi Mud Cake?
Yes, Mississippi Mud Cake freezes quite well. Be sure to let the cake cool completely and set fully in the refrigerator before wrapping it tightly in plastic wrap and then aluminum foil. You can freeze it for up to 3 months. To serve, thaw it overnight in the refrigerator.
Dive into a slice of Mississippi Mud Cake, and you’ll experience a delightfully messy mix of flavors and textures. From the crunchy pecans to the gooey marshmallows, this cake is an absolute treat. It’s a perfect addition to any celebration or as a sweet ending to a Southern-style feast. Enjoy!
What is a Mississippi Mud Cake?
A Mississippi Mud Cake is a classic Southern dessert that consists of a rich, chocolate cake topped with a layer of marshmallows and a fudgy, chocolate icing. It often includes pecans, which add a crunchy texture that contrasts beautifully with the gooey marshmallow layer.
Why is it called Mississippi Mud Cake?
This cake gets its name from the Mississippi River. Its chocolatey brown color and the gooey, sticky texture of the marshmallow and frosting layers are reminiscent of the thick, muddy waters of the Mississippi River.
What are the key ingredients in a Mississippi Mud Cake?
The key ingredients in a Mississippi Mud Cake are flour, cocoa powder, sugar, eggs, vanilla extract, marshmallows, pecans, and a fudgy frosting made from butter, powdered sugar, cocoa, and milk.
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For the cake:
- 1C.Butter unsalted and softened
- 1 ½C.Granulated sugar
- 1 ½C.All purpose flour
- ½C.Cocoa powder
- 4Large eggs
- 2tsp.Vanilla extract
- 1C.Chopped pecans
- 4C.Mini Marshmallows
For the icing:
- 16oz.Confectioners sugar
- ½C.Whole milk
- ½C.Cocoa powder
- ¼C.Butter unsalted and softened
- Preheat the oven to 350 degrees.
- Beat together the butter and sugar for the cake in a mixing bowl.
- Add in the flour, cocoa powder, eggs and vanilla extract until well combined.
- Fold in the chopped pecans.
- Spread the batter in an even layer in a well greased 9×13 baking dish.
- Bake for 25 minutes until cooked completely through.
- Immediately pour the marshmallows on top of the cake when removed from the oven and let them sit. Once they are soft and melted, spread them evenly over the top of the cake.
- Mix together the ingredients for the icing until smooth and creamy.
- Spread the icing over the top of the cooled cake, and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: DESSERT
Keywords: Mississippi Mud Cake