These Ooey Gooey Bars combine a buttery yellow cake crust and a rich, creamy filling, so you’re getting a treat that’s sweet and decadent and really lives up to its name. These bars are great for gatherings, potlucks or a cozy treat and sure to be a favorite!
Why You’ll Love It:
Ultimate Dessert Texture: These bars combine a buttery crust (and oat topping!) with filling as gooey as a cake.
Quick to Whip Up: These bars require just a few simple ingredients and straightforward steps that even a novice can handle.
Crowd-Pleaser: Their rich, sweet flavor and melt-in-your-mouth texture render them universally loved and ideal for sharing.
Flexible Serve: These bars would go well with coffees, one scoop of vanilla ice cream or as standing dessert.
Key Ingredients:
The ooey gooey bars can hold their shape and develop those unique flavors because of how each ingredient in this recipe works. Here’s how to best take advantage of them:
Yellow Cake Mix: The boxed yellow cake mix lends the crust a light sweetness and structure, making it a time-saver and flavorful base. Feel free to mix and match with other flavors of cake mix like chocolate or vanilla for extra fun.
Butter: This is what gives the crust its rich, dense texture. Use unsalted butter for greater control over the flavor.
Cream Cheese: You want softened cream cheese to make a smooth, creamy filling. Be sure to use it at room temperature, so it blends in without lumps.
Powdered Sugar: Powdered sugar sweetens the filling and thickens it while maintaining a creamy texture.
Full ingredient listing with amounts and instructions can be found in the recipe card at the bottom of the page
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Step-by-Step Instructions:
Prepare the Crust
Preheat the Oven:
To begin you will want to preheat the oven to 350°F (175°C) so the bars will bake evenly.
Mix the Crust Ingredients:
In a large mixing bowl, mix together 1 box yellow cake mix, 1/2 cup melted butter and 1 egg.
Mix until well combined. The dough is going to be sort of thick and sticky — like cookie dough.
Prepare the Baking Pan:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch (33×23 cm) baking dish with butter or non-stick cooking spray.
Press the Crust into the Pan:
Using your hands or a spatula, spread the dough into the prepared baking pan in an even layer, pressing gently. Push down firmly to ensure it makes a solid base for the bars.
Prepare the Filling
Beat the Cream Cheese:
Note: make sure the cream cheese is not too cold, so it is able to give in the mixing bowl: In a large mixing bowl, beat (1 min to 2 min), 8 oz. cream cheese until smooth and creamy Make sure the cream cheese is at room temperature so that there are no lumps.
Add the Eggs:
Egg: Whisk in 2 beaten eggs, one at a time, with the cream cheese until well-incorporated. It should be smooth and slightly frothed.
Add the Powdered Sugar:
Then gradually whisk in 3 1/2 cups powdered sugar, until absorbed. The filling should be thick and creamy.
Assemble and Bake
Pour the Filling on the Crust:
Pour the cream cheese filling carefully over the crust in the pan, spreading it evenly with a spatula.
Bake the Bars:
So, put it into a preheated oven at 25-30 minutes. The top should be golden brown, the center jiggly. Don’t bake too long, or you’ll lose the gooey texture.
Cool Completely:
Or, bake the bars in the oven for 30- 35 mins and cool on a wire rack for 1-2 hours. This is done so that the filling sets.
Serve
Cut and Serve:
Once cooled, cut into squares or rectangles with a sharp knife. Wipe the knife in between cuts for clean edges.
Serve:
Serve the bars at room temperature. Best with milk or coffee.* Keep any leftovers in an airtight container in a room temperature for up to three days.
Serving Suggestions:
There are so many ways to mix these up, they are such easy Ooey Gooey Bars!
Ice Cream Pairing: Serve with a scoop of vanilla or chocolate ice cream for dessert
Fruit Topping: Brighter with fresh berries or a couple of drizzles of berry sauce for contrast and fruity notes.
Chocolate Drizzle: Melt some chocolate and drizzle over bars for extra sweetness
Caramel Sauce: Drizzle a little caramel sauce on top for richness and a kiss of salted sweetness.
Storage and Freezing Tips:
These bars have a nice shelf life, too, so they’re a fine choice for make-ahead treats or for leftovers.
Storage: Any leftover bars can be stored in an airtight container at room temperature for 3 days. Refrigerate them for longer-lasting freshness, although bring them back to room temp before serving for the optimal texture.
Freezing: Wrap each bar in plastic wrap, then store them in a bag or container, and place them in the freezer. They last about three months or so. To serve, leave them at room temperature until thawed.
Variations to Try:
Use your creativity to customize these Ooey Gooey Bars for some flavor variations:
Chocolate Ooey Gooey Bars: Use chocolate cake mix for the crust, and mix in a handful of chocolate chips into the filling for a double-chocolate delight.
Lemon Ooey Gooey Bars: Substitute lemon cake mix for the cake mix for a bright, citrusy twist and a smidge of lemon zest in the filling for dimension.
Pumpkin Spice Bars: To transform this into a warm and snuggly fall treat, use spice-cake mix as the crust, then swirl a teaspoon of pumpkin pie spice into the filling for some added seasonal kick.
Nutty Bars: Need a bit of crunch? Simply sprinkle some chopped pecans or walnuts over the filling before baking.
Coconut Bars: Stir in a handful of shredded coconut to the filling for a tropical twist.
Conclusion:
Ooey Gooey Bars are an easy-to-love, easy-to-make yet indulgent dessert. These bars are rich and sweet, with a buttery crust and creamy filling. Whether you snack on them casually or take them to a party, these bars will please everyone who takes a bite.
Ooey Gooey Bars
Ingredients
- 1 box yellow cake mix dry, not prepared
- 2 sticks butter melted
- 1 egg
- 8 oz cream cheese softened
- 2 eggs beaten
- 3 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- In a medium bowl, combine 1 box of yellow cake mix, 2 sticks of melted butter, and 1 egg. Mix until well combined. The dough will be thick and sticky.
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- Gently press the dough into an even layer in the baking pan. Firmly pack it to create a solid base.
- In a large bowl, beat 8 oz of softened cream cheese until smooth and creamy, about 1-2 minutes.
- Add 2 beaten eggs to the cream cheese, whisking until well mixed and smooth.
- Gradually add 3 1/2 cups of powdered sugar, whisking until the filling is thick and creamy.
- Pour the cream cheese filling over the crust, using a spatula to spread it evenly.
- Place the baking dish in the oven and bake for 25-30 minutes until the top is slightly golden and the center is still jiggly. Avoid overbaking for the best gooey texture.
- Remove from the oven and let cool on a wire rack for 1-2 hours to allow the filling to set.
- After cooling, cut into squares or rectangles with a sharp knife. Serve at room temperature and enjoy with a glass of milk or coffee.