This Salisbury Steak recipe features tender beef patties simmered in a savory mushroom and onion gravy, paired perfectly with creamy garlic mashed potatoes. It’s the ultimate comfort food, ideal for a hearty dinner. With just a few simple ingredients, you can whip up a delicious homemade version of this diner classic that’s sure to satisfy.
Why You’ll Love This Recipe:
Classic Comfort Food: This is the ultimate comfort food, combining juicy beef patties with a rich, savory mushroom gravy. It’s a meal that warms both the heart and the belly.
Quick and Easy: Despite its rich flavors, this dish comes together in less than an hour, making it a perfect weeknight dinner.
Customizable: You can easily swap out ingredients or sides to suit your preferences, such as using turkey for a lighter version or serving it over rice instead of potatoes.
Key Ingredients:
Ground Beef
Opt for lean ground beef (90/10) to keep the patties juicy without becoming greasy. You can also swap out beef for ground turkey or chicken if you’re looking for a leaner protein. Just remember to adjust cooking times slightly, as turkey cooks faster than beef.
Mushrooms
For this recipe, baby portobello or cremini mushrooms are ideal because they have a hearty, earthy flavor that pairs beautifully with beef. If you prefer a milder taste, white button mushrooms work fine too.
Potatoes
When making mashed potatoes, russet potatoes are your best bet because of their high starch content, which yields fluffy, creamy results. If you want a richer mash, you can mix russets with Yukon golds for a buttery flavor.
Garlic
Adding garlic to the mashed potatoes gives a subtle, aromatic depth of flavor. Feel free to adjust the number of garlic cloves based on your garlic love—more for a stronger punch, less for a milder touch.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions:
Step 1: Prepare the Steaks
Combine Ingredients for Patties:
In a large bowl, mix together the grated onion (along with its juices), breadcrumbs, egg, kosher salt, and black pepper. Stir everything together until well incorporated. This will provide moisture and bind the steak patties.
Add Ground Beef:
Add the ground beef to the onion and breadcrumb mixture. Gently mix everything with your hands until just combined. Be careful not to overmix, as this can make the patties dense instead of tender.
Shape the Patties:
Divide the beef mixture into four equal portions. Shape each portion into oval patties about 3/4-inch thick. Flatten the patties slightly to ensure even cooking.
Heat the Skillet:
Place a large skillet over high heat and allow it to heat for 2 minutes until it’s very hot. Add 1 tablespoon of extra-virgin olive oil to the skillet and swirl it around to coat the bottom.
Cook the Patties:
Carefully place the shaped patties into the hot skillet. Cook for about 2 minutes on each side, avoiding the urge to move them too much. This will help create a golden-brown sear on the outside, adding flavor and texture to the patties.
Rest the Patties:
Once browned on both sides, remove the patties from the skillet and place them on a plate. They’ll finish cooking in the gravy later, so they don’t need to be fully cooked at this stage.
Step 2: Make the Mushroom Gravy
Sauté the Mushrooms:
In the same skillet used for the patties, melt 2 tablespoons of butter. Add the sliced mushrooms to the butter and cook over medium-high heat. Stir occasionally and cook for about 2 minutes until the mushrooms turn golden and slightly crispy at the edges.
Incorporate the Flour:
Sprinkle 2 tablespoons of flour evenly over the cooked mushrooms. Stir to coat the mushrooms in the flour and cook for another minute. This will form the base for your gravy, helping to thicken it as it simmers.
Add the Beef Broth:
Gradually pour 2 cups of beef broth into the skillet, stirring continuously to ensure the flour dissolves evenly into the broth. Stir until the mixture is smooth and begins to thicken slightly.
Simmer the Gravy and Patties:
Return the browned patties to the skillet, nestling them into the gravy. Bring the mixture to a gentle simmer and cook uncovered for about 5 minutes. The patties will finish cooking in the gravy, soaking up its rich flavors.
Season the Gravy:
Taste the gravy and add more kosher salt and black pepper if needed. Adjust the seasoning to your liking to ensure a well-balanced flavor.
Step 3: Serve
Serve the Steaks:
Once the patties are cooked through and the gravy has thickened, serve the patties topped with the mushroom gravy. Garnish with fresh herbs like parsley if desired.
Pair with Sides:
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
Storage and Reheating Tips:
This meal is perfect for leftovers and can be stored in the fridge for up to 3 days. Keep the Salisbury steak and mashed potatoes in airtight containers to maintain freshness.
To reheat, simply warm the steak and gravy in a skillet over medium-low heat until heated through. For the mashed potatoes, you can reheat them in the microwave or on the stovetop with a splash of milk to restore their creamy texture.
Variations:
Turkey Salisbury Steak: Swap out the ground beef for ground turkey or chicken for a leaner version. Be sure to adjust the seasoning accordingly, as poultry is milder in flavor.
Gluten-Free Option: Use gluten-free breadcrumbs and a gluten-free flour substitute for the gravy to make this dish suitable for those with gluten sensitivities.
Vegetarian Version: Use plant-based ground meat for the patties and vegetable broth for the gravy. You can also bulk up the gravy with extra mushrooms and onions for a more substantial vegetarian meal.
Conclusion:
This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is the epitome of comfort food. With its tender beef patties, rich and savory gravy, and a side of creamy mashed potatoes, it’s a dish that’s sure to please everyone at the table. Whether you’re making it for a special family dinner or a cozy night in, this recipe will quickly become a favorite. Enjoy!
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Ingredients
- 1/3 cup breadcrumbs
- 1 egg lightly beaten
- 1 small yellow onion grated
- 1 teaspoon kosher salt for patties
- 1/2 teaspoon black pepper for patties
- 1 lb lean ground beef 90/10
- 1 tablespoon olive oil for searing
- 2 tablespoons butter for mushroom gravy
- 8 oz mushrooms sliced
- 2 tablespoons all-purpose flour for gravy thickening
- 2 cups beef broth for the gravy
- 1 teaspoon kosher salt to taste, for gravy
- 1/2 teaspoon black pepper to taste, for gravy
Instructions
- In a large bowl, combine breadcrumbs, grated onion, egg, kosher salt, and black pepper. Add ground beef and gently mix until just combined. Shape into four oval patties.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the patties for about 2 minutes on each side until browned. Remove the patties and set them aside.
- In the same skillet, melt 2 tablespoons of butter and sauté sliced mushrooms for about 2 minutes. Sprinkle flour over the mushrooms and cook for 1 minute. Gradually stir in beef broth, bring to a simmer, and return the patties to the skillet. Simmer for 5-6 minutes until the gravy thickens and the patties are cooked through.
- Serve the patties with mushroom gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.