This Salisbury Steak recipe is made up of tender beef patties that simmer to perfection in a savory mushroom and onion gravy, served with creamy garlic mashed potatoes. It’s the best in comfort food, perfect for a hearty dinner. With a few basic ingredients, you can make a tasty homemade version of this diner classic that’s sure to hit the spot.
Why You’ll Love This Recipe:
Classic Comfort Food: This is ultimate comfort food, featuring juicy beef patties and a rich, savory mushroom gravy. It’s a dish that comforts both the heart and the belly.
Quick and Easy: Though it’s packed with flavor, this dish takes less than an hour to pull together, so it’s a perfect weeknight dinner.
Customizable: You can switch around ingredients or sides to make your own — say turkey for a lighter option (or if you’re simply out of beef) or serve over rice instead of potatoes.
Key Ingredients:
Ground Beef
Choose lean ground beef (90/10) so that the patties are juicy but not greasy. You can also replace beef with ground turkey or chicken if you want a leaner protein. Just keep cooking times in mind — turkey will cook faster than beef, so adjust the times a bit.
Mushrooms
Baby portobello or cremini mushrooms are preferable for this recipe, as they have a sturdy, earthy flavor that complements the beef well. If you want a more delicate taste you can also use white button mushrooms.
Potatoes
When preparing mashed potatoes, russet potatoes are your single best option; their high starch content produces fluffy, creamy results. If you’re looking for a richer mash, you can combine russets with Yukon golds for a buttery taste.
Garlic
The garlic quietly infuses its delicate depth of flavor into the mashed potatoes. You can vary the number of garlic cloves according to your own capacity for garlic — more for an impact, fewer daintily.
All the quantities of ingredients and instructions can be found in the recipe card below
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Instructions:
Step 1: Prepare the Steaks
Directions For the patties: In a large bowl, combine ingredients for patties:
In a large bowl, stir together the grated onion (with juices), breadcrumbs, egg, kosher salt and black pepper. Combine all until very well incorporated. This will keep things moist and help bind the steak patties.
Add Ground Beef:
In a large bowl, add the ground beef to the onion and breadcrumb mixture. Using your hands, lightly combine everything until just mixed. Don’t overmix, though, or the patties can become dense when they should be tender.
Shape the Patties:
Form four equal patties from the beef mixture. Form each portion into oval patties about 3/4 inch thick. Press down a little on the patties so they get evenly cooked.
Heat the Skillet:
Heat a wide skillet over high heat for 2 minutes until very hot. Add 1 tablespoon (15 ml) extra-virgin olive oil to the skillet and swirl it to coat the bottom.
Cook the Patties:
Gently lower the formed patties into the hot, smoking skillet. Cook them about 1 1/2 to 2 minutes a side, resisting the urge to mess with them too much. This will help develop a golden-brown crust on the exterior, providing lots of flavor and texture to the patties.
Rest the Patties:
When they’re brown on both sides, lift the patties from the skillet and onto a plate. They will be finishing off cooking in the gravy, anyway, so they don’t need to be fully cooked at this stage.
Step 2: Prepare the Mushroom Gravy
Sauté the Mushrooms:
In the same skillet you used to cook the patties, melt 2 tablespoons of butter. 5Add the sliced mushrooms to the butter and cook over medium-high heat. Cook, stirring from time to time, until the mushrooms are golden brown and a little crispy at the edges, about 2 minutes.
Incorporate the Flour:
Dust 2 tablespoons of flour over the sautéed mushrooms and toss to coat均匀地撒上2汤匙面粉。 Stir to coat the mushrooms in the flour and cook for an additional minute. You will use this as the base for your gravy, which will thicken as it simmers.
Add the Beef Broth:
Slowly add the 2 cups of beef broth to the skillet, stirring well so the flour dissolves into the broth. Beat until the mixture is smooth and starts to thicken a little.
Simmer the Gravy and Patties:
Add the browned patties back to the skillet, nestling them into the gravy. Heat the mixture to a strong simmer and cook, uncovered, about 5 minutes. The patties will cook the rest of the way through in the gravy, absorbing its deep flavors.
Season the Gravy:
Taste the gravy and adjust the seasoning with more kosher salt and black pepper, about to taste. Make sure to taste and adjust seasoning as needed to keep the flavor balanced.
Step 3: Serve
Serve the Steaks:
Once the patties are cooked through and the gravy has thickened, serve the patties topped with the mushroom gravy. Add a sprinkle of fresh herbs (like parsley) on top if you like.
Pair with Sides:
Serve it with mashed potatoes, rice or egg noodles to soak up the luscious gravy.
Storage and Reheating Tips:
As this dish is great for meal prep, you can also keep leftovers in the fridge for 3 days maximum. Store your Salisbury steak and mashed potatoes in airtight containers to keep them as fresh as possible.
To reheat, just heat steak and gravy in a skillet over medium-low until hot. The mashed potatoes you can just heat them in the microwave or on the stovetop and add a little milk to help cream them back up.
Variations:
Turkey Salisbury Steak: Substitute ground beef with turkey or chicken for a leaner take. Make sure to taste and adjust the seasoning — poultry is milder in flavor.
To make this dish gluten-free, use gluten-free breadcrumbs and a gluten-free alternative to flour for the gravy.
Vegetarian Version: Substitute plant-based ground meat in the patties and vegetable broth for the gravy. You can also beef up the gravy with additional mushrooms and onions for a heartier vegetarian meal.
Conclusion:
This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is what comfort food is all about. With its bitey beef patties, hearty and juicy gravy and creamy mashed potato on the side, it’s a dish sure to please everyone at the table. Whether you’re cooking it up for a special family dinner or an intimate night in, this recipe will surely become one of your favorites. Enjoy!
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Ingredients
- 1/3 cup breadcrumbs
- 1 egg lightly beaten
- 1 small yellow onion grated
- 1 teaspoon kosher salt for patties
- 1/2 teaspoon black pepper for patties
- 1 lb lean ground beef 90/10
- 1 tablespoon olive oil for searing
- 2 tablespoons butter for mushroom gravy
- 8 oz mushrooms sliced
- 2 tablespoons all-purpose flour for gravy thickening
- 2 cups beef broth for the gravy
- 1 teaspoon kosher salt to taste, for gravy
- 1/2 teaspoon black pepper to taste, for gravy
Instructions
- In a large bowl, combine breadcrumbs, grated onion, egg, kosher salt, and black pepper. Add ground beef and gently mix until just combined. Shape into four oval patties.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the patties for about 2 minutes on each side until browned. Remove the patties and set them aside.
- In the same skillet, melt 2 tablespoons of butter and sauté sliced mushrooms for about 2 minutes. Sprinkle flour over the mushrooms and cook for 1 minute. Gradually stir in beef broth, bring to a simmer, and return the patties to the skillet. Simmer for 5-6 minutes until the gravy thickens and the patties are cooked through.
- Serve the patties with mushroom gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.