This casserole brings together the hearty flavors of sausage and potatoes with the freshness of spring vegetables like asparagus, all topped with melted cheddar cheese. The combination of tender potatoes, flavorful sausage, and crisp veggies baked in a savory broth makes for a perfect meal any day of the week. Enjoy this easy-to-prepare dish for a warm, satisfying dinner that will delight everyone at the table.
Why You’ll Love It:
Hearty and Filling: Packed with protein and carbs for a satisfying meal that will keep the whole family full.
One-Dish Wonder: Fewer dishes and easy prep make this casserole a perfect option for busy nights.
Versatile Ingredients: Easy to customize with your favorite sausage or seasonal vegetables.
Comfort Food: Warm, cheesy, and full of flavor, it’s the kind of dish that warms you from the inside out.
Key Ingredients:
Sausage: Use your favorite type of sausage—Italian, smoked kielbasa, or spicy chorizo work well. Pre-cooked sausage will save time, but raw sausage will add extra depth of flavor as it browns.
Potatoes: Yukon Gold or russet potatoes are ideal as they hold their shape and absorb flavors beautifully. Chop them into uniform pieces for even cooking.
Asparagus: Fresh asparagus adds a pop of green and a slight crunch. You can also substitute with green beans or broccoli for a different twist.
Cheddar Cheese: Use sharp cheddar for a more pronounced flavor, or try a mix of cheeses like mozzarella and Parmesan for a different profile.
Broth: Chicken broth adds depth, but vegetable broth is a great alternative for a vegetarian-friendly option if using plant-based sausage.
Dried Thyme: This herb adds an earthy, aromatic touch. Swap with rosemary or Italian seasoning for a different twist.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions:
Step 1: Prepare the Oven and Dish
Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking.
Grease the Baking Dish: Lightly coat a 9×13 inch baking dish with olive oil or cooking spray to prevent sticking and make cleanup easier.
Step 2: Brown the Sausage
Cook the Sausage: Heat a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes.
Set Aside: Remove the browned sausage from the skillet and set it aside. The rendered fat will add flavor to the rest of the dish.
Step 3: Cook the Potatoes and Aromatics
Cook the Potatoes: In the same skillet, add the chopped potatoes. Cook for about 10 minutes, stirring occasionally, until they begin to soften.
Add Onions and Garlic: If needed, add a bit more olive oil to the skillet. Add the diced onion and minced garlic to the potatoes. Cook for an additional 3-5 minutes until the onion becomes translucent and the garlic is fragrant.
Step 4: Assemble the Casserole
Combine Ingredients: Transfer the cooked potatoes, onion, garlic, and browned sausage to the prepared baking dish. Add the asparagus pieces for a burst of color and slight crunch.
Add Broth: Pour the chicken or vegetable broth evenly over the mixture to keep the casserole moist and add flavor.
Season: Sprinkle with dried thyme, salt, and pepper to taste. Stir gently to mix everything evenly.
Step 5: Bake
Initial Baking: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to steam and cook through the ingredients.
Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese evenly over the casserole, and bake uncovered for an additional 15 minutes until the cheese is melted, bubbly, and golden.
Step 6: Garnish and Serve
Rest the Casserole: Let the casserole rest for a few minutes to set and allow the flavors to meld.
Garnish: Top with fresh parsley for color and freshness, if desired.
Serve Warm: Enjoy this hearty and comforting dish as a main meal or with a side salad.
Serving Suggestions:
Side Dishes: Pair with a simple green salad or a side of steamed broccoli for extra veggies.
Toppings: A dollop of sour cream or a sprinkle of green onions can add a tangy finish.
Bread Companion: Serve with crusty bread or soft dinner rolls to mop up any delicious juices.
Storage/Meal Prep Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results or in the microwave for convenience.
Freezing: The casserole can be frozen, although the texture of the potatoes may change slightly. To freeze, let it cool completely, then wrap tightly in foil and store in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Make-Ahead: Assemble the casserole and refrigerate it (without baking) for up to 24 hours. When ready to cook, bring it to room temperature and bake as directed.
Variations:
Veggie Additions: Add bell peppers, mushrooms, or baby spinach for extra color and nutrition.
Spicy Kick: Use hot Italian sausage or sprinkle red pepper flakes for some heat.
Cheese Swap: Try gouda or pepper jack cheese for a different flavor profile.
Herb Options: Fresh herbs like rosemary or oregano can replace thyme for a different taste.
Lighter Version: Use turkey sausage or chicken sausage for a leaner option and substitute part of the cheese with a reduced-fat version.
Conclusion:
This Sausage and Potato Casserole with Spring Veggies is the perfect way to bring warmth and comfort to the table. The combination of golden potatoes, savory sausage, and fresh asparagus, all tied together with melted cheese, makes this dish a hit with both adults and kids. Whether you’re hosting a family gathering or simply looking for an easy dinner option, this casserole is sure to satisfy.
Sausage and Potato Casserole with Spring Veggies
Ingredients
- 1 lb sausage sliced
- 4 medium-sized potatoes peeled and chopped into bite-sized pieces
- 1 cup asparagus trimmed and cut into 1-inch pieces
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly coat a 9x13 inch baking dish with olive oil or cooking spray.
- Heat a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the chopped potatoes and cook for about 10 minutes, stirring occasionally. Add the diced onion and minced garlic and cook for an additional 3-5 minutes until the onion is translucent.
- Transfer the cooked potatoes, onion, garlic, and browned sausage to the prepared baking dish. Add the asparagus pieces and pour the broth over the mixture. Season with thyme, salt, and pepper, and stir gently.
- Cover the dish with foil and bake for 20 minutes. Remove the foil, sprinkle the cheddar cheese on top, and bake uncovered for an additional 15 minutes until the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving. Garnish with fresh parsley if desired and serve warm.