These Slow Cooker Apple Kielbasa Bites blend the savory smokiness of kielbasa with the natural sweetness of apples, complemented by brown sugar and a hint of Dijon mustard. Perfect for gatherings or a simple appetizer, this dish is easy to prepare and lets the slow cooker do all the work. The result? Tender, flavorful bites that are ideal for sharing, with a touch of fall-inspired flavor from apple cider. Garnish with fresh parsley for a pop of color, and serve them hot for the ultimate comfort appetizer!

Why You’ll Love This Recipe:

Effortless: The slow cooker does all the work, allowing you to set it and forget it while prepping other dishes.
Perfect for Entertaining: These bites are easy to serve as an appetizer or snack, and the warm flavors make them a great option for fall and winter gatherings.
Balanced Flavor: The sweet apples and brown sugar balance out the smoky kielbasa and savory mustard for a unique, delicious taste.
Versatile Serving Options: Serve as a standalone appetizer or pair with rice, potatoes, or a salad for a complete meal.

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Key Ingredients:

Kielbasa: Kielbasa is a smoked sausage with a savory, slightly smoky flavor. It works well in this dish, but you can also use other smoked sausages like andouille or chorizo for a different twist.
Apples: Choose apples based on your flavor preference. Granny Smith adds a tart contrast, while Honeycrisp or Fuji provide a sweet counterpart to the savory sausage.
Brown Sugar: Brown sugar enhances the sweetness and adds a subtle caramelized flavor. You can adjust the quantity based on your desired sweetness level.
Apple Cider: Apple cider gives a slightly tangy, apple-forward flavor to the sauce. If you don’t have cider, apple juice works well as a substitute.
Dijon Mustard: Dijon mustard adds a mild tanginess that complements the sweetness of the apples and brown sugar. Adjust to taste for a more pronounced mustard flavor.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Grease the Slow Cooker: Lightly coat the slow cooker with cooking spray to prevent sticking. Alternatively, you can use a slow cooker liner for easy cleanup.

Step 2: Prepare the Kielbasa

Slice the Kielbasa: Slice 1 pound of kielbasa sausage into 1/2-inch thick pieces. This size provides bite-sized, easy-to-eat portions.
Add to Slow Cooker: Evenly distribute the sliced kielbasa along the bottom of the greased slow cooker.

Step 3: Prepare the Apple Mixture

Chop the Apples: Core and chop 2 apples into small pieces. Choose apples based on your preferred flavor: Granny Smith for tartness, Honeycrisp, or Fuji for sweetness.
Mix Ingredients: In a medium mixing bowl, combine the chopped apples, 1/2 cup brown sugar, 1/2 cup apple cider, 2 tablespoons Dijon mustard, and 1 teaspoon garlic powder. Add salt and pepper to taste, and stir until everything is well combined.

Step 4: Combine and Cook

Pour Apple Mixture Over Kielbasa: Pour the apple mixture over the kielbasa, ensuring each piece is well-coated with the sauce.
Start Cooking: Cover with the slow cooker lid and cook on low for 3-4 hours for a deeper flavor, or on high for 1-2 hours for a quicker option.

Step 5: Final Touches and Serving

Stir and Check: After cooking, gently stir the kielbasa bites to coat them in the sauce and ensure they are thoroughly heated and the apples are tender.
Garnish (Optional): If desired, sprinkle chopped fresh parsley over the dish for added color and a fresh finish.
Serve: Serve hot, either with toothpicks as a quick appetizer or over rice, mashed potatoes, or a fresh salad for a more substantial meal.

Step 6: Keeping Warm

Keep Warm: If serving at an event, keep the kielbasa bites on the “keep warm” setting in the slow cooker. This keeps the kielbasa juicy and the apples tender for longer enjoyment.

Serving Suggestions:

Slow Cooker Apple Kielbasa Bites are delicious on their own but can also be enjoyed with a few simple accompaniments:

With Toothpicks: Serve directly from the slow cooker with toothpicks for an easy, mess-free appetizer.
Over Rice or Mashed Potatoes: For a more substantial dish, spoon the kielbasa bites over rice or creamy mashed potatoes.
Paired with a Green Salad: A crisp salad with vinaigrette pairs nicely, balancing out the sweetness of the dish.
With Crusty Bread: Serve with crusty bread or rolls to soak up the sweet and savory sauce.

Storage and Reheating Tips:

These bites store well, making them a great make-ahead appetizer or leftover snack.

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked kielbasa bites in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in the slow cooker on low until warmed through, or microwave individual portions for 1-2 minutes. Add a splash of apple cider if needed to refresh the sauce.

Recipe Variations:

Spicy Apple Kielbasa Bites: Add 1/4 teaspoon of red pepper flakes or a splash of hot sauce to the apple mixture for a spicy kick.
Maple Apple Kielbasa: Substitute half the brown sugar with maple syrup for a richer, caramelized flavor.
Bacon-Wrapped Kielbasa Bites: Wrap each kielbasa slice in a small piece of bacon, secure with a toothpick, and then add to the slow cooker with the apple mixture.
Cranberry Apple Kielbasa: Add 1/2 cup of dried cranberries to the apple mixture for a sweet-tart twist.
Herbed Apple Kielbasa: Add fresh thyme or rosemary to the apple mixture for an aromatic, earthy flavor.

Conclusion:

Slow Cooker Apple Kielbasa Bites are the perfect combination of sweet, savory, and smoky flavors, making them an irresistible addition to any appetizer spread. This easy-to-make recipe is versatile and fits well with a variety of meal styles, from casual gatherings to holiday feasts. Whether served on toothpicks as bite-sized snacks or over rice for a cozy meal, these bites are bound to be a hit.

Try this recipe for a new go-to appetizer that’s sure to impress with every bite!