This delightful Lemon Cream Cheese Dump Cake features a zesty lemon flavor, luscious cream cheese, and a rich buttery crumb topping, all made with just four simple ingredients. This golden cake is an ideal choice for a quick dessert or a refreshing summer treat, whether you serve it warm or at room temperature. With minimal prep time and maximum flavor, this dessert is sure to impress your guests with hardly any effort at all.

Discover the Delight of Lemon Cream Cheese Dump Cake

Simple and Delightful – This recipe is a dream come true for those just starting out or anyone in need of a speedy dessert. With just four ingredients and a handful of steps, you’ll have a treat that’s both effortless and satisfying!
Vibrant and Invigorating – The luscious, tangy cream cheese paired with the rich buttery cake mix creates a delightful harmony that beautifully complements the zesty lemon pie filling’s bright citrus notes.
Perfect for Any Occasion – This delightful cake is perfect for spring brunches, potlucks, and those cozy weeknight indulgences.
Customizable Toppings – Elevate your dish with a delightful array of toppings! A dusting of powdered sugar, a dollop of whipped cream, or a handful of fresh berries can transform your creation into a stunning masterpiece.

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Essential Ingredients

Yellow cake mix brings a delightful softness and a hint of sweetness to this dessert, perfectly enhancing the bright notes of lemon. If you’re looking for a delightful and airy flavor, consider using white cake mix!
Lemon pie filling strikes the perfect balance between tartness and sweetness, creating a refreshingly delightful dessert experience. Incorporate some vibrant lemon zest to elevate your dish with a burst of citrusy goodness.
Softened cream cheese brings a delightful tang and luscious creaminess to the lemon filling, elevating it to a whole new level of deliciousness. Allow it to soften completely for effortless mixing.
Melted unsalted butter beautifully binds the cake mix, creating a delightful golden, crumbly topping that’s simply irresistible. Starting with browned butter infuses your dish with a delightful nutty essence that elevates the overall taste experience.

Step-by-Step Guide

Step 1: Get Everything Ready

Start by preheating your oven to a cozy 350°F (175°C) to ensure that everything bakes to perfection.
For a flawless bake, give your 9×13-inch baking dish a gentle coat of cooking spray, butter, or oil to ensure nothing sticks!

Step 2: Combine the Crumbs

In a spacious bowl, blend together the vibrant yellow cake mix with the rich, melted butter until well combined.
For that perfect crumble consistency, grab a fork or a pastry cutter and blend the mixture until it resembles coarse crumbs, much like sand or breadcrumbs. This step is key to achieving that delightful texture in your dish! This delightful creation will serve as both the base and the crown of the cake.

Step 3: Create a Delightful Layer of Crumb Mixture

Start by crafting a delightful base layer: gently spread half of the crumb mixture to create a cozy foundation at the bottom of your baking dish.
With a gentle touch, press down to form a sturdy foundation.

Step 4: Whip Up a Luscious Lemon Cream Cheese Filling

To achieve that perfectly smooth and creamy filling, start by whisking together softened cream cheese and lemon pie filling in a separate bowl until you have a delightful, lump-free mixture. This step is key for a luscious texture that will elevate your dessert!

Step 5: Assemble the Cake

Gently spread the luscious lemon cream cheese mixture with a spatula, ensuring it blankets the crumb base evenly for that perfect texture and delightful flavor in every bite.

Step 6: Top It Off With a Final Layer of Crumb Goodness!

Finish off with a delightful sprinkle of the remaining crumb mixture, evenly distributing it over that luscious lemon cream cheese filling.

Step 7: Whip Up a Delightful Cake

Let your creation bake to perfection until it achieves a beautiful golden brown hue: Pop it into the preheated oven for 40–45 minutes. The topping should achieve a beautiful golden hue and be perfectly set in the center. A toothpick should emerge with a few moist crumbs clinging to it.

Step 8: Chill It to Perfection Before Serving!

To achieve the perfect texture, allow the cake to cool slightly after baking.
Cut into delightful serving squares.
For that perfect finishing touch, consider dusting your creation with a delicate layer of powdered sugar. A dollop of whipped cream, a handful of fresh berries, or a light glaze can elevate your dish, adding both visual appeal and a hint of sweetness that will delight your taste buds.

Delicious Serving Suggestions

The cake is beautifully adorned with a delicate sprinkle of powdered sugar, bringing both elegance and a touch of sweetness to each slice.
A luscious dollop of whipped cream atop each slice perfectly harmonizes the tartness, adding a delightful creamy lightness that elevates every bite.
Brighten up your dish with the vibrant hues and delightful flavors of fresh raspberries, blueberries, or strawberries!
To elevate your dish with a burst of brightness, don’t forget to sprinkle some fresh lemon zest on top just before serving. It’s the perfect finishing touch!
For an indulgent treat, don’t forget to top it off with a scoop of creamy vanilla ice cream.

Storing and Preparing

Same-Day Serving – For the best experience, let your cake sit covered at room temperature for up to 8 hours if you’re planning to indulge in it that same day.
Refrigeration – Wrap that cake snugly and pop it in the fridge, where it can stay fresh for up to four delightful days! Letting the flavors meld in the fridge transforms this cake into a delightful chilled treat that’s simply irresistible.
Freezing – To preserve your delicious cake, simply cut it into delightful squares, wrap each piece snugly, and pop them into the freezer for up to a month. Enjoy the convenience of having a sweet treat ready whenever you crave it! For the best results, let it thaw overnight in the fridge before you serve it up. This ensures all those delicious flavors are perfectly melded together!
Reheating – For the perfect warm slice, pop it in the microwave for just 10-15 seconds to gently soften that delightful crumb topping.

Delicious Twists

Blueberry Lemon Cream Cheese Cake – Incorporate 1 cup of vibrant blueberries, whether fresh or frozen, into your dish.
Coconut-Lemon Dump Cake – Indulge in a delightful Coconut-Lemon Dump Cake by incorporating ½ cup of shredded coconut into the crumb topping before baking.
Strawberry Lemon Cream Cheese Cake – To create a delightful summery twist, simply swap out half of the lemon pie filling for luscious strawberry pie filling.
Lemon Glaze Finish – For a delightful citrus finish, simply drizzle a luscious mixture of powdered sugar and fresh lemon juice over your cooled cake.
Orange Cream Cheese Cake – Swap out the traditional lemon pie filling for a vibrant orange pie filling, and don’t forget to sprinkle in some fresh orange zest for that delightful citrusy kick!

Wrapping It Up

If you’re a fan of all things lemon, this 4-Ingredient Lemon Cream Cheese Dump Cake is the perfect quick and easy dessert to satisfy your cravings. The vibrant citrus notes dance on your palate, while the luscious creaminess envelops each bite, all crowned with a delightful golden crumb topping that adds both beauty and flavor to this exquisite dessert.

This cake is sure to wow your guests and bring joy to any gathering, whether it’s a lively party or a cozy night in at home.

If you’re on the hunt for a delightful yet uncomplicated citrus dessert, look no further than this recipe—it’s bound to become a beloved staple in your kitchen!