Amish Hamburger Steak Bake is a hearty, comforting dish that combines the classic flavors of a hamburger steak with a rich, creamy gravy that’s perfect for soaking up with mashed potatoes or rice. This simple, down-home recipe is ideal for family dinners, offering that cozy, home-cooked taste that everyone loves.
The base of the dish is made with ground beef mixed with saltine crackers, milk, and a blend of herbs and spices, creating juicy, flavorful hamburger steaks. Each patty is lightly coated in flour and seared to lock in flavor and develop a beautiful golden crust. Once browned, they’re nestled into a baking dish and topped with a creamy mushroom gravy that’s made from a simple blend of condensed soup and milk.
As the steaks bake in the oven, they absorb the savory, rich flavors of the gravy, resulting in tender, melt-in-your-mouth bites. After a quick bake, the dish comes out bubbling and ready to serve. Pair it with mashed potatoes or fluffy rice, and you’ve got a meal that’s sure to warm you up on a chilly evening. It’s a timeless, satisfying dish that’s easy to prepare but big on flavor—perfect for bringing a taste of comfort to your dinner table.
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Why You’ll Love It:
Comfort Food Classic: This dish embodies everything we love about comfort food—rich, creamy gravy, savory beef, and warm, familiar flavors. It’s perfect for a cozy dinner.
Simple and Budget-Friendly: With ingredients like ground beef, saltines, and canned soup, this recipe is affordable while still delivering big on flavor. It’s an easy weeknight dinner that doesn’t break the bank.
Versatile Side Pairings: The creamy mushroom gravy is perfect for pairing with mashed potatoes, rice, or egg noodles, making this dish versatile for different preferences.
Make-Ahead Friendly: You can prepare the beef patties and gravy in advance, making it a great option for busy nights or meal prep.
Key Ingredients:
Ground Beef: Use lean ground beef for this recipe to prevent the dish from becoming too greasy. If you have a fattier blend, be sure to drain off any excess fat after browning the patties.
Saltine Crackers: The saltines act as a binder in the meat mixture, keeping the patties moist and helping them hold together. If you’re out of saltines, breadcrumbs can be used as a substitute.
Condensed Cream of Mushroom Soup: This classic ingredient makes the gravy rich and creamy. For a different flavor, you can substitute cream of celery or cream of chicken soup.
Italian Herbs: This blend of oregano, basil, and thyme adds a subtle depth to the beef mixture. If you prefer, you can swap this for dried parsley or thyme for a more traditional flavor.
Cayenne Pepper: A dash of cayenne adds a gentle heat that complements the creamy gravy, but it’s completely optional. Feel free to adjust based on your heat preference.
Complete list of ingredients with quantities and instructions is located in the recipe card below
How to Make Hamburger Steaks with Creamy Mushroom Gravy
Step 1: Preheat the Oven
Set the Oven: Preheat your oven to 350°F (175°C).
Grease the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easy.
Step 2: Prepare the Beef Mixture
Mix the Ingredients: In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (optional), salt, and pepper.
Blend Well: Mix until all ingredients are evenly incorporated. This will serve as the base for your flavorful hamburger steaks.
Step 3: Form the Steaks
Shape the Steaks: Form the beef mixture into 1/2-inch-thick patties. This recipe should make about 8 evenly-sized steaks, which will help ensure they cook at the same rate.
Step 4: Coat in Flour
Dredge the Steaks: Lightly coat each steak in flour, tapping off any excess. The flour coating will help create a nice crust when searing the steaks.
Step 5: Brown the Steaks
Heat the Skillet: Warm a skillet over medium-high heat, adding a bit of oil if needed to prevent sticking.
Sear the Steaks: Brown the steaks on each side until they develop a golden crust, about 2-3 minutes per side. You don’t need to cook them through—just aim for a good sear that locks in flavor.
Step 6: Arrange in Baking Dish
Transfer to Baking Dish: Place the browned steaks in the greased baking dish, arranging them in a single layer so they cook evenly.
Step 7: Prepare the Gravy
Mix the Gravy: In a separate bowl, whisk together the condensed mushroom soup and the remaining cup of milk until smooth. This creamy mixture will transform into a rich gravy during baking.
Pour Over Steaks: Pour the gravy evenly over the steaks, ensuring they are well-covered.
Step 8: Bake
Cover and Bake: Cover the dish with foil and bake for 30 minutes, allowing the steaks to cook through while absorbing the gravy’s flavors.
Uncover and Finish Baking: Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.
Step 9: Rest and Serve
Rest the Steaks: Let the dish rest for a few minutes before serving. This helps the gravy thicken slightly and the flavors to meld.
Serve: Serve the hamburger steaks hot, ideally with mashed potatoes or over rice to soak up the rich, creamy gravy. Enjoy this comforting dish!
Serving Suggestions:
Mashed Potatoes: Serve the hamburger steaks over a generous helping of creamy mashed potatoes to soak up the rich mushroom gravy. It’s a classic combination that’s hard to beat.
Steamed Rice or Egg Noodles: The creamy gravy pairs beautifully with steamed rice or egg noodles, making a complete and satisfying meal.
Green Beans or Peas: A side of steamed green beans or sweet peas adds a touch of freshness and color, balancing out the rich, savory flavors of the dish.
Dinner Rolls: Warm dinner rolls or crusty bread are perfect for mopping up the extra gravy. It’s a great addition if you’re serving this meal to a larger group.
Storage/Meal Prep Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish or warm gently on the stovetop, adding a splash of milk if the gravy has thickened too much.
Freezing: This dish freezes well! Assemble the entire dish, including the gravy, in a freezer-safe container before baking. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) until warmed through. This will help maintain the integrity of the gravy and keep the steaks moist.
Make-Ahead Tips: Prepare the beef patties and brown them in advance, then refrigerate. When ready to serve, simply assemble with the gravy and bake as directed. This saves time on busy nights.
Variations:
Cheesy Hamburger Steak Bake: For an extra layer of flavor, sprinkle 1 cup of shredded cheddar or mozzarella cheese over the top of the dish before the final 10 minutes of baking. It adds a gooey, cheesy touch that pairs beautifully with the creamy gravy.
Mushroom Lovers’ Version: Add 1 cup of sliced fresh mushrooms to the skillet when browning the beef. Sauté them until they’re tender and golden before adding them to the baking dish. This enhances the earthy, savory flavor of the mushroom gravy.
Southwestern Twist: Swap the Italian herbs for 1 teaspoon of chili powder and add a can of diced green chilies to the gravy. This adds a mild kick and gives the dish a Southwestern flair.
Onion Soup Gravy: Mix 1 packet of dry onion soup mix into the cream of mushroom soup for an extra boost of savory onion flavor. It’s an easy way to deepen the richness of the gravy.
Meatloaf Style: Mix 1 egg into the ground beef mixture to create a more meatloaf-like texture. This helps the patties hold together even more during baking and gives them a denser, firmer bite.
Conclusion:
Amish Hamburger Steak Bake is a comforting, hearty dish that brings warmth and nostalgia to the dinner table. It’s easy to make, full of rich flavors, and perfect for those nights when you crave something simple yet satisfying. The tender hamburger steaks soak up the creamy mushroom gravy, making every bite a comforting delight. Whether you’re serving this up on a chilly evening or sharing it at a potluck, it’s sure to be a hit.
With its simple preparation and rich, satisfying taste, this recipe is bound to become a new favorite in your weekly rotation. So, grab your ingredients, preheat that oven, and get ready to enjoy a dish that’s as cozy as it is delicious. Happy cooking, and enjoy every creamy, savory bite!
Amish Hamburger Steak Bake
Ingredients
- 2 pounds ground beef
- 1 1/2 cups saltine crackers crumbled
- 1 cup milk for beef mixture
- 1 tsp Italian herbs
- 1 tsp onion powder
- 1 tsp garlic powder
- cayenne pepper dash, optional
- 1/2 cup all-purpose flour
- salt and freshly ground pepper to taste
- 1 can condensed cream of mushroom soup 10.5 ounces
- 1 cup milk for gravy
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (optional), salt, and pepper. Mix until all ingredients are evenly incorporated.
- Form the beef mixture into 1/2-inch-thick patties. This recipe should make about 8 evenly-sized steaks.
- Lightly coat each steak in flour, tapping off any excess.
- Heat a skillet over medium-high heat, adding a bit of oil if needed. Brown the steaks on each side until they develop a golden crust, about 2-3 minutes per side.
- Place the browned steaks in the greased baking dish, arranging them in a single layer.
- In a bowl, whisk together the condensed cream of mushroom soup and the remaining cup of milk until smooth. Pour the gravy evenly over the steaks.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.
- Let the dish rest for a few minutes before serving. Serve the hamburger steaks hot with mashed potatoes or over rice.