Easy Sausage Breakfast Muffins are a savory, protein-packed breakfast option that’s both flavorful and convenient. Combining breakfast sausage, Bisquick, sharp cheddar cheese, and eggs, these muffins offer a perfect blend of meaty, cheesy, and fluffy textures in each bite.
The process starts with browning the sausage for a rich, savory flavor. Bisquick and eggs give the muffins their light, fluffy structure, while sharp cheddar adds a tangy, melty touch that enhances the overall flavor. After mixing all ingredients together, the batter is portioned into a muffin tin, allowing for easy individual servings.
These muffins bake to golden perfection in about 20 minutes, filling the kitchen with an irresistible aroma. Once slightly cooled, they’re ready to be served warm, making them ideal for a quick breakfast or meal prep option. They can also be enjoyed at room temperature or reheated for an easy, satisfying breakfast on-the-go.
Why You’ll Love These Sausage Breakfast Muffins:
Convenient and Portable: These muffins are easy to make and perfect for meal prepping. You can make a batch on the weekend and have breakfast ready all week.
Hearty and Filling: Packed with protein from sausage, eggs, and cheese, these muffins will keep you feeling full and energized throughout the morning.
Easy Customization: With just a few tweaks, you can easily adapt this recipe to suit your preferences by swapping in different cheeses, adding veggies, or using your favorite type of sausage.
Kid-Friendly: These muffins are great for kids! They’re easy to hold, deliciously cheesy, and perfect for little hands.
Key Ingredients:
Breakfast Sausage: Choose your favorite breakfast sausage—mild, spicy, or even maple-flavored all work well. Cook it until fully browned and crumble it finely for easy mixing.
Bisquick Baking Mix: Bisquick gives these muffins their fluffy, muffin-like texture. If you don’t have Bisquick, you can make a DIY mix by combining flour, baking powder, salt, and a bit of fat (like butter or shortening).
Sharp Cheddar Cheese: The sharpness of cheddar adds a bold flavor that complements the sausage. You can experiment with other cheeses, but cheddar melts particularly well and has a great, tangy taste.
Eggs: Eggs bind everything together and give the muffins a soft, tender structure. Whisk them well to ensure even mixing with the other ingredients.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
1. Oven Preparation
Preheat Oven: Set your oven to 350°F (175°C) to ensure even baking.
Grease the Muffin Tin: Thoroughly grease a 12-cup muffin tin with non-stick spray or a light brushing of butter or oil to prevent sticking.
2. Cook the Sausage
Brown the Sausage: Place a skillet over medium heat and add breakfast sausage. Cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.
Drain Grease: Remove any excess grease to keep the muffins from being too oily.
3. Mix the Ingredients
Prepare the Batter: In a large bowl, crack the eggs and whisk until combined.
Add Cheese and Bisquick: Stir in shredded sharp cheddar cheese and Bisquick baking mix until a smooth batter forms.
Fold in Sausage: Gently fold the cooked sausage into the batter, distributing it evenly.
4. Fill the Muffin Tin
Spoon the Batter: Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full to allow room for rising.
5. Baking
Bake the Muffins: Place the tin in the preheated oven and bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Cool in Tin: Let the muffins cool in the tin for a few minutes to set, then transfer to a wire rack or serve warm.
Serving Suggestions:
These muffins are versatile and easy to pair with various sides or drinks. Here are some ideas:
Fruit and Yogurt: Serve these muffins with a side of fresh fruit and a dollop of yogurt for a balanced, filling breakfast.
Breakfast Spread: For a full brunch experience, pair these muffins with scrambled eggs, hash browns, and sliced avocado.
Hot Coffee or Tea: A warm drink, like coffee or tea, makes the perfect pairing for these savory muffins.
They’re also perfect for grab-and-go breakfasts or mid-morning snacks that provide lasting energy.
Storage and Meal Prep Tips:
These sausage breakfast muffins are excellent for meal prepping, so you can have a quick breakfast or snack ready throughout the week!
Storing Leftovers
Place any leftover muffins in an airtight container and store them in the refrigerator for up to 5 days. Reheat them as needed, either in the microwave or oven.
Freezing
These muffins freeze well, making them perfect for longer-term meal prep. Once cooled, wrap each muffin individually in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 2 months.
Reheating
To reheat, pop a muffin in the microwave for about 30 seconds if refrigerated, or 1 minute if frozen. Alternatively, you can reheat them in the oven at 300°F (150°C) for 10 minutes for a freshly-baked texture.
Recipe Variations to Try:
These muffins are delicious as-is, but here are some easy ways to customize them to suit your taste!
1. Veggie-Packed Muffins
Add a handful of chopped vegetables like bell peppers, green onions, or spinach for extra flavor and nutrition. Sauté veggies briefly before adding to the batter for better texture.
2. Spicy Sausage Muffins
Use spicy breakfast sausage or add a dash of hot sauce or red pepper flakes to the batter for a little heat.
3. Cheesy Jalapeño Muffins
Add finely diced jalapeños and swap sharp cheddar for pepper jack cheese to create a spicy, cheesy variation.
4. Maple Bacon Breakfast Muffins
Substitute sausage with cooked, crumbled bacon and add a tablespoon of maple syrup to the batter for a sweet-and-savory twist.
5. Italian Sausage and Mozzarella Muffins
Use Italian sausage and substitute mozzarella cheese for cheddar. You can also add a sprinkle of Italian seasoning for a pizza-inspired flavor.
Conclusion:
These Easy Sausage Breakfast Muffins are a winning recipe for anyone looking for a quick, satisfying breakfast that doesn’t compromise on flavor. With their fluffy, cheesy texture and the heartiness of sausage, these muffins are sure to become a staple in your breakfast rotation. Whether you’re meal-prepping for the week or making a special weekend breakfast, this recipe has you covered. Enjoy every savory, cheesy bite!
Easy Sausage Breakfast Muffins
Ingredients
- 1 lb breakfast sausage cooked and drained
- 1 cup Bisquick baking mix
- 1 cup sharp cheddar cheese shredded
- 4 large eggs whisked
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray or a light brushing of butter or oil to prevent sticking.
- Place a skillet over medium heat and add breakfast sausage. Cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Remove any excess grease.
- In a large bowl, crack the eggs and whisk until combined. Stir in shredded sharp cheddar cheese and Bisquick baking mix until a smooth batter forms. Fold in the cooked sausage, distributing it evenly.
- Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes, then transfer to a wire rack or serve warm.