2-Ingredient Orange Sherbet is a simple, refreshing dessert perfect for any time you’re craving a quick, fruity treat. With just orange soda and sweetened condensed milk, you can create a creamy, tangy sherbet without a lot of fuss.
The ice cream maker method delivers an ultra-smooth texture quickly, while the manual method gives great results with a bit more patience. Either way, it’s a fun and delicious dessert that’s easy to make for parties, family treats, or a spontaneous sweet craving.
Why You’ll Love This Recipe:
Minimal Ingredients: With only two ingredients, you don’t need to worry about a long grocery list or complicated measurements.
Quick to Prepare: No complicated steps or special skills are required! Just mix, freeze, and enjoy.
Creamy, Tangy Flavor: The combination of orange soda and sweetened condensed milk creates a delicious balance of sweetness and tang, similar to a creamsicle.
Kid-Friendly and Fun to Make: Kids will enjoy helping mix the ingredients, and watching the mixture transform into sherbet makes it a fun kitchen activity.
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Key Ingredients:
Here’s a closer look at what makes each ingredient essential to this recipe:
Orange Soda: The star of this recipe, orange soda provides a sweet and tangy base that gives the sherbet its signature flavor and bright color. It also adds natural carbonation, which contributes to the sherbet’s light and airy texture.
Sweetened Condensed Milk: This ingredient brings rich creaminess to the sherbet without the need for additional sugar. It balances the tartness of the orange soda and creates a smooth, creamy texture.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions
Preparation:
Gather all your ingredients: 1 liter of orange soda and 6 ounces of sweetened condensed milk.
Prepare your tools: a large mixing bowl, a whisk or spoon, and either an ice cream maker or a freezer-safe baking pan (if going the manual route).
Mix the Ingredients:
In the large mixing bowl, pour the orange soda.
Slowly add the sweetened condensed milk to the soda. Stir gently with a whisk or spoon until the mixture is fully combined. Avoid vigorous stirring to prevent excessive foaming.
Using an Ice Cream Maker (If Available):
Pour the soda and milk mixture into your ice cream maker and start it according to the manufacturer’s instructions.
Let the machine churn the mixture for approximately 20-30 minutes until it reaches a soft-serve consistency.
For a firmer texture, transfer the soft ice cream to a freezer-safe container and freeze for an additional 2-4 hours before serving.
Manual Freezing Method (Without Ice Cream Maker):
Pour the mixture into your freezer-safe baking pan and place it in the freezer.
After 1 hour, remove the pan and stir the mixture well with a fork or spoon to break up ice crystals. Repeat this process 2-3 times every hour.
Allow the mixture to freeze undisturbed for an additional 6-8 hours or until firm and scoopable.
Serving:
Once fully frozen, the ice cream is ready to serve. If it feels too firm, let it sit at room temperature for a few minutes to soften.
Scoop and enjoy the creamy, tangy goodness of homemade orange cream soda ice cream!
Tips for the Best Orange Sherbet:
Be Gentle with Mixing: When combining the orange soda and condensed milk, stir gently to avoid creating too much foam.
Use Chilled Soda: Chilled soda will help the mixture freeze faster and can create a better texture.
Stir During Freezing: If you’re using the manual method, make sure to stir the mixture a few times during the initial freezing stages to create a smoother texture and reduce ice crystals.
Storage: Store any leftover sherbet in an airtight container in the freezer to maintain its freshness and prevent freezer burn.
Variations:
This simple recipe is easy to customize! Here are a few fun ideas:
Different Flavors: Swap orange soda for other flavors like grape, strawberry, or lemon-lime to create different sherbet varieties.
Add Fresh Zest: For a citrus boost, add a teaspoon of fresh orange zest to the mixture before freezing.
Layered Sherbet: Make multiple batches with different soda flavors and layer them in a container for a colorful, multi-flavor sherbet.
Soda Float Twist: Serve a scoop of orange sherbet in a glass with additional orange soda or lemon-lime soda for a bubbly, float-style treat.
Conclusion:
This 2-Ingredient Orange Sherbet is the perfect homemade treat when you want something sweet, cold, and easy to make. With just orange soda and sweetened condensed milk, you can create a light, creamy sherbet that’s sure to please kids and adults alike. Whether you’re making this on a hot summer day or just craving a refreshing dessert, this recipe delivers on flavor, texture, and simplicity.
Enjoy every tangy, creamy scoop!
2-Ingredient Orange Sherbet
Ingredients
- 1 liter orange soda
- 6 oz sweetened condensed milk
Instructions
- Gather 1 liter of orange soda and 6 ounces of sweetened condensed milk. Prepare a large mixing bowl, a whisk or spoon, and either an ice cream maker or a freezer-safe baking pan.
- Pour the orange soda into the large mixing bowl. Slowly add the sweetened condensed milk, stirring gently until combined. Avoid vigorous stirring to prevent excessive foaming.
- Pour the soda and milk mixture into an ice cream maker and start according to the manufacturer’s instructions. Let it churn for about 20-30 minutes until it reaches a soft-serve consistency. For a firmer texture, transfer to a freezer-safe container and freeze for an additional 2-4 hours.
- Pour the mixture into a freezer-safe baking pan. Freeze for 1 hour, then remove and stir to break up ice crystals. Repeat 2-3 times each hour. Freeze undisturbed for 6-8 hours until firm.
- If too firm, let it sit at room temperature briefly to soften. Scoop and enjoy!