These nachos are covered with beef, refried beans and melted cheese, then showered with fresh tomatoes and green onions for color. This recipe, with its thick layers of beef and beans, balances melty cheese with refreshing toppings, and is perfect for a crowd. Bake these and serve hot for truly memorable, shareable food that are guaranteed to both spice up and satiate any gathering.
Reasons Why You’re Going To Love These Epic Beef Nachos Supreme:
Snack Attack: Everything about this nacho delivery system has our backs — the spiced, meaty ground beef, the creamy refried beans, the cheesy goo. Trust me, these nachos will blow your mind with flavor.
Modifiable for Your Crowd: This recipe is a base you can build off of — toss in your favorite toppings, some more chopped vegetables or even a little heat, with jalapeños.
Easy to Share: The baking-sheet method makes this ideal for serving up a crowd-sized quantity. Just put it out, and watch everyone dig in!
Super Meal Prep Goals: You can have these nachos whip up in a flash, making them an easy app or main if you do a little prep ahead. Cook the beef in advance to simplify assembly, and they’ll be done in no time.
Key Ingredients:
Taco Seasoning: Store-bought it is if you need something quick, but it’s worth mixing your own taco seasoning (chili powder, cumin, garlic powder, onion powder, paprika and a pinch of cayenne) if you want to customize the flavor and spiciness to your liking.
Ground Beef: Ground beef must be lean to lessen greasy-ness but sufficient fat should be maintained for flavor. Ground turkey is a good substitute if you’d prefer a leaner option.
Tortilla Chips: You’ll want a sturdy, restaurant-style chip for good support under all of your toppings layers. Thinner chips can become soggy or break more easily.
Refried Beans: You can certainly use canned refried beans for convenience, but black beans or homemade refried beans provide a burst of flavor. If they’re too thick, add a bit of water to achieve a smooth, spreadable consistency.
Cheese: A blend of cheddar and Monterey Jack provides the best flavor and melt. You could also throw in an extra bit of spice with Pepper Jack, or save a few steps with Mexican cheese blends.
Fresh toppings: Diced Roma tomatoes and green onions give a fresh, zesty finish. You could also add chopped cilantro or fresh jalapeños for some color and spice.
The full ingredient list with quantities and instructions is located in the recipe card at the end
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Instructions:
Step 1: Mise en place the ground beef
Preheat Oven: Preheat to 400°F (200°C).
Cook the beef: In a skillet set over medium-high heat, brown your ground beef and diced onions (about 8 minutes). Drain excess fat.
Finishing: Add beef back to skillet and stir in taco seasoning and 3/4 cup water. Cover and simmer on low heat until liquid reduces, about 5 minutes.
Step 2: Assemble the Nachos
Preheat Oven: Two large baking sheets lined with parchment paper.
Layer chips: Evenly distribute the tortilla chips on both baking sheets.
Add the toppings: Spoon in some refried beans followed by an even layer of the seasoned beef. Top with lots of shredded cheddar and Monterey Jack cheese.
Step 3: Bake the Nachos
Bake: Move the sheets into the oven for 15 minutes or until cheese melts and bubbles. Watch to avoid burning.
Step 4: Top With Fresh and Serve
Top: Add diced Roma tomatoes and sliced green onions on top.
Serve Hot: Eat right off the baking sheets or transfer to a platter to serve.
Serving Suggestions:
These loaded nachos are nearly a meal in themselves, but here are some ideas for serving and pairing:
Serve With Fresh Dips: Serve sour cream, guacamole or salsa on the side. And for all you cheese lovers out there, you can make it a queso!
Ideal for Parties: Lay them out on the center of the table for a get together, and complement with plenty of napkins!
Pair with Margaritas or Mocktails: For a fiesta vibe, I highly recommend serving this with classic margaritas, beer, or limeade for a non-alcoholic option.
Add a Simple Salad: For a balanced meal, pair these nachos with a simple salad of crunchy lettuce, avocado, and a light vinaigrette.
Storage and Meal Prep Tips:
How To Store Leftover Nachos: Leftover nachos can be stored in an airtight container in the fridge for 2 days. Alas, the chips will be soft, but you can crisp them up a little in the oven when you put the foiled pan in to reheat.
Freezing the Beef: The seasoned ground beef freezes well and can be made in larger batches. Cooked beef can be stored in an airtight container or freezer bag for up to 2 months. Defrost overnight in the refrigerator and reheat before using.
The method: To reheat nachos, put in the oven at 300°F for about 10 minutes. If you can, reheat the dish and then add fresh toppings, like tomatoes and green onions, to brighten the flavors.
Variations and Additions:
Loaded Veggie Nachos: Pile on black olives, jalapeños or bell peppers for a veggie-stuffed version.
Cheesy Nacho Supreme: Add to your cheesy mix by layering queso sauce or shredded cheeses, such as Pepper Jack or Colby, for ultimate queso nachos.
Pulled Pork or Chicken Nachos: For a twist, replace the ground beef with pulled pork or shredded chicken. You simply add taco seasoning to the meat before piling the nachos high.
Spicy Kick: For spice lovers — add sliced jalapeños or a sprinkle of crushed red pepper flakes. You can use hot taco seasoning or a few dashes of hot sauce mixed in with the beef.
Breakfast Nachos: Top with scrambled eggs and breakfast sausage for a new morning spin. Serve with salsa and avocado for a full on brunch dish.
Vegan Nachos: Replace plant-based ground beef and dairy-free cheese. Use vegan refried beans, and throw in extra veggies like corn, bell peppers, and avocado for a hearty, plant-based snack.
Conclusion:
Enter these Epic Beef Nachos Supreme to the rescue and feed a hungry crowd. Every layer — from the juicy beef to the gooey cheese to the crunchy toppings — is a winning combination no one can resist (and which will have people coming back for more). The recipe is easy to adapt and customize for any occasion.
So make a batch, dive in and enjoy every cheesy, beefy, crunchy bite! This nacho platter is easily the most popular centerpiece at the table on game day, taco night or a special event. Enjoy!
Epic Beef Nachos Supreme
Ingredients
- Taco seasoning (store-bought or homemade)
- 1 pound ground beef
- 1/2 yellow onion diced
- 2 bags tortilla chips (16 ounces each)
- 1 can refried beans
- 16 ounces shredded cheese (cheddar and Monterey Jack recommended)
- 3 Roma tomatoes diced
- 2-3 green onions sliced
Instructions
- Preheat your oven to 400°F (200°C). In a skillet over medium-high heat, cook ground beef and diced onion until browned, about 8 minutes. Drain excess fat. Add taco seasoning and 3/4 cup water, simmering until liquid reduces, about 5 minutes.
- Line two large baking sheets with parchment paper. Spread tortilla chips evenly across both sheets. Spoon dollops of refried beans, then layer the seasoned beef, and sprinkle generously with shredded cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
- Sprinkle diced Roma tomatoes and sliced green onions over the baked nachos. Serve hot directly from the baking sheets or transfer to a platter.