This recipe features juicy, roasted shrimp seasoned with a mix of garlic, Parmesan and Italian seasoning. And the finishing touch of fresh lemon juice and parsley gives it a punch of freshness, so it’s great and light if you want an appetizer or main,” said O’Neill. Serve this garlicky shrimp over pasta or rice, or with a side salad, for an oh-so-quick, crowd-pleasing meal!
Why You’ll Love This Recipe:
Quick and Easy: The pan takes only about 10 minutes in the oven, making quick work of it.
Perfect for Any Occasion: This versatile dish is a crowd-pleaser, whether for weeknight dinners, parties, or as a holiday appetizer.
Garlic and Parmesan Goodness: The intense flavors of garlic and Parmesan make for a shrimp that’s savory and aromatic.
Low Carb, Gluten Free: This is a low carb and gluten free dish, perfect for someone on a low-carb or gluten free diet who still wants something tasty without added carbohydrates.
Key Ingredients:
Shrimp: Use large shrimp that have been peeled and deveined, although it’s okay to leave the tails on. The tails add a little flavor and make the shrimp easier to pick up if you’re serving them as an appetizer.
Olive Oil: This ingredient helps the shrimp roast evenly and keeps them from sticking. (Though if you want extra flavor, you can swap in melted butter.)
Garlic: The best flavor comes from fresh minced garlic, but garlic powder will work if you’re desperate.
Italian Seasoning: This mix contributes a mild herbal flavor. You make your own by combining dried basil, oregano and thyme.
Parmesan Cheese: For a crisper, bolder flavor, use freshly grated Parmesan. Don’t use pre-shredded cheese, that doesn’t melt as nicely.
Lemon Juice: Fresh lemon juice adds brightness, countering the richness of the garlic and Parmesan. Add as much or as little as you want for your desired acidity.
Parsley: Chopped fresh parsley knocks out a vibrant green finish and a light herbal note. If you prefer, cilantro can be substituted.
Full list of ingredients with amounts and instructions is located in the recipe card at the bottom of the page
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Instructions:
Step 1: Preheat the Oven
Prepare Oven: Preheat oven to 400°F (200°C). This heat will sear the shrimp fast and evenly.
Step 2: Prepare the Shrimp Filling
Combine Ingredients In a large bowl, mix:
1 lb jumbo shrimp, peeled and deveined (tails on)
2 tbsp olive oil
3 tsp minced garlic
1 tsp Italian seasoning
¼ cup grated Parmesan cheese
Salt and pepper to taste
Coat the Shrimp: Add the shrimp to the mixture and toss until they’re nicely coated with garlic, Parmesan and seasonings.
Step 3: Lay Out and Roast the Shrimp
Prepare Baking Sheet: Parchment paper is used to line the baking sheet to ensure the food doesn’t stick.
Arrange Shrimp: Line the shrimp onto the baking sheet in a single layer, without overlapping.
Roast: Bake until the shrimp are pink and opaque and the Parmesan is golden, about 10 minutes. Don’t overcook, to keep the shrimp tender.
Step 4: Finishing Touches
Add Lemon Juice: Take the shrimp out of the oven and drizzle fresh lemon juice on it.
Garnish with Parsley: Top with 2 tbsp chopped parsley for color and freshness.
Step 5: Serve
Transfer and serve: Arrange the shrimp on a serving platter and serve hot. They are wonderful as an appetizer or with pasta, rice or salad.
Serving Suggestions:
Ways To Enjoy Garlic Parmesan Roasted Shrimp! Here are a few ways to round out your meal:
As an Appetizer: Offer these shrimp with cocktail forks for easy picking, paired with a dipping sauce such as garlic aioli or marinara for extra flavor.
On Pasta: Toss the shrimp with angel hair or linguine and a drizzle of extra virgin olive oil. You could also add a little more Parmesan and some red pepper flakes.
With Rice: Over a bed of rice pilaf or lemony couscous, to soak up any remaining sauce.
Over a Salad: Serve with over a simple salad with mixed greens, cherry tomatoes and a dash of vinaigrette for a more refreshing option.
With Crusty Bread: Serve with a slice of warm crusty bread to scoop up every bit of the garlicky, cheesy goodness.
Storage and Reheating Tips:
Refrigerating Shrimp Leftovers: Any leftover shrimp should be kept in an airtight container in the refrigerator for a maximum of 2 days. The flavors will be melding even further, making them taste even better!
Freezer: Although shrimp are best fresh, they can be frozen for up to 1 month. Spread them on a tray in a single layer to freeze, then move to a freezer bag. Defrost in the refrigerator before reheating.
Reheating: (In a skillet over low heat or oven at 300 °F (150 °C) for about 5 minutes. Do not microwave, this will turn the shrimp rubbery.
Variations and Additions:
Spice It Up: If you like it hot, stir in a pinch of red pepper flakes or cayenne into the shrimp mixture before roasting.
Use Different Cheese: Use Pecorino Romano, far saltier and sharper than Parmesan, or try a mixture of Parmesan and mozzarella for even more cheesiness.
Butter-Garlic Shrimp: Use melted butter instead of the olive oil for a more indulgent flavor. This version goes well with pasta, or as an appetizer on its own.
Herbed Garlic Shrimp: Stir in a little fresh rosemary or thyme in addition to the parsley, for an aromatic herbaceous boost in aroma and flavor.
Garlic Parmesan Shrimp Skewers: For a fun spin, thread the shrimp on skewers and roast according to directions. This recipe is perfect for parties or cookouts.
Add Vegetables: Roasted cherry tomatoes, asparagus or bell peppers are great things to add. Just toss them with a little olive oil, salt and pepper and roast them on the same sheet with the shrimp.
Conclusion:
Garlic Parmesan Roasted Shrimp is a dish that walks the line between simplicity and bold flavor perfectly. With just a few ingredients, you’ve got an elegant, satisfying dish that’s versatile enough for any occasion. Whether you’re making these shrimp for a quick weeknight meal or as an elegant first course, this recipe is a winner.
And now a batch of your own to savor the rich, savory goodness, too — this is one of those recipes that’s sure to become a favorite!
Garlic Parmesan Roasted Shrimp
Ingredients
- 1 lb large shrimp peeled and deveined, tails on
- 2 tbsp olive oil
- 3 tsp minced garlic
- 1 tsp Italian seasoning
- 1/4 cup Parmesan cheese grated
- to taste salt and black pepper
- to taste fresh lemon juice
- 2 tbsp chopped parsley
Instructions
- Preheat your oven to 400°F (200°C) to ensure the shrimp roast quickly and evenly.
- In a large bowl, combine 1 lb large shrimp (tails on), 2 tbsp olive oil, 3 tsp minced garlic, 1 tsp Italian seasoning, 1/4 cup grated Parmesan cheese, and salt and pepper to taste. Toss to coat the shrimp evenly.
- Line a baking sheet with parchment paper. Place the shrimp in a single layer without overlapping. Bake for 10 minutes or until shrimp are pink and opaque, and the Parmesan is golden.
- Remove from oven and squeeze fresh lemon juice over the shrimp. Garnish with 2 tbsp chopped parsley for added color and freshness.
- Transfer the shrimp to a serving platter and serve hot. Perfect as an appetizer or paired with pasta, rice, or salad.