Slow Cooker French Onion Chicken

Slow Cooker French Onion Chicken – Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock-pot French onion chicken recipe.

The crock-pot does all the work of coaxingthe onions into a caramelized state, a task that would take at least 30 minutes on the stove top while you babysit them the entire time, maybe longer.

If you never had a caramelized onion before then you are sincerely missing out on something special and you absolutelyhaveto make this.

Thinly-sliced yellow onions are mixed with melted butter, Dijon, Worcestershire, a touch of sugar, salt and pepper plus a little flour to help thicken the flavorful juices that come out of them as they cook so you can spoon it over the chicken.

Slow-cooking the chicken causes it to be so tender you can slice through it with a fork.Just like butter.

Get this in your crock-pot in the morning and sit down later to one of the easiest, most comfortinganddelicious mealsever.

Slow Cooker French Onion Chicken

Olivia

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings 3 - 4 servings

Ingredients

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• 6 cups sliced about ⅓-inch wide yellow onions (about 1 pound)
• 2 tablespoons melted butter
• 1 tablespoon Worcestershire sauce
• 1 rounded teaspoon Dijon mustard
• 1 tablespoon all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon fresh thyme leaves or ¼ teaspoon dried
• sea or kosher salt and fresh black pepper
• 3 - 4 boneless chicken breasts
• 1 + ⅓ cups shredded Swiss cheese or 3 - 4 thick slices

Instructions

• Spray a 4 or 5 quart crock-pot with non-stick spray. Add the onions.
• In a small bowl whisk together the butter, Worcestershire, Dijon, flour, sugar, thyme and ½ teaspoon salt plus ¼ teaspoon black pepper.
• Pour it over the onions and toss to coat.
• Place the chicken breasts on top of the onions. Season well with salt and pepper.
• Cook on low 5 - 7 hours or high 3 - 4.
• Top the chicken with the cheese and put the lid on to melt.
• To serve place the chicken breasts on a platter and top with the onions. Ladle the juice over them.

Nutrition

Serving: 1grams

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