Baked Garlic Parmesan Potato Wedges are crispy, savory, and cheesy potato wedges that are great as a side dish or snack. Doused with olive oil, garlic, Italian seasoning, and Parmesan cheese, these wedges bake up golden crisp, with tender fluffy insides. They’re easy to whip up and great to have around for game day, family dinners, or a hearty snack.
This recipe begins with Russet potatoes, which are cut into similarly sized wedges to promote even baking. Tossed with olive oil and seasonings, then topped with a handful of freshly shredded Parmesan, the wedges roast to a crisp, cheesy crust, perfect for scraping with all sorts of dipping sauces. The possibilities are endless, from classic ketchup to more adventurous choices, such as artichoke and spinach dip, Greek yogurt with ranch, or honey mustard.
Serve them hot from the oven, sprinkled with fresh parsley for color, then let everybody dip them in their favorite sauces. These garlic Parmesan wedges always deliver and cast excitement whether as a munchy or as a yummy sidekick for whatever you’re eating!
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Why You’ll Love It:
✔ Healthier Connotation: These wedges are baked and never fried, giving you a delicious treat that you can feel good about without sacrificing flavor or crisp!
✔ Perfectly Seasoned: The garlic mixed with the Italian seasoning and fresh shredded Parmesan cheese makes a savory coating that’s pretty darn hard to beat.
✔ Kid-Approved: A family fave, especially with an array of dipping sauces on the side.
✔ In the Fridge: This is a recipe that can be adjusted to your own spices or cheeses, and you can even change the potatoes!
Key Ingredients:
- Russet Potatoes: Russets are great because they’re starchy, resulting in a fluffy interior and a crisp shell. Yukon Golds will do in a pinch, but they won’t be quite as crispy.
- Olive Oil: Holds the seasonings and cheese on the potatoes and promotes a golden, crispy end. Avocado oil can also be used for a higher smoke point.
- Parmesan Cheese: Freshly shredded Parmesan is best for melting and crisping up; pre-grated types don’t melt as nicely—and may not provide the same crunchy coating.
- Garlic Powder & Italian Seasoning: Adds depth and a herby kick that enhances the cheese. If you are a fresh garlic lover, you can even add a few minced cloves for extra flavor.
Baked Garlic Parmesan Potato Wedges Recipe:
Step 1: Prepare the Potatoes
- Preheat the Oven: Preheat your oven to 400°F (200°C) for crispy and soft potato wedges.
- Prepare the Potatoes: Rinse the russet potatoes well, then pat them dry. Cut each potato in half lengthwise, and then cut each half into 3-4 wedges, trying to keep them of a uniform thickness for even baking.
- Coat the Potatoes: Put the wedges in a large mixing bowl. Drizzle with 4 tablespoons olive oil and toss to coat each wedge evenly, which helps the seasonings and Parmesan adhere.
Step 2: Season the Potatoes
- Mix the Seasoning: In a small bowl, stir together 2 teaspoons salt, 2 teaspoons garlic powder, and 2 teaspoons Italian seasoning. Stir well.
- Season the Potatoes: Add the seasoning mix to the potato wedges and toss to coat evenly.
- Add the Parmesan Cheese: Add ½ cup of freshly shredded Parmesan cheese to the bowl and toss again so it coats all the wedges. The Parmesan will form a crisp, salty crust.
Step 3: Bake the Potatoes
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to avoid sticking.
- Bake: Put the baking sheet in the oven and bake for 25 to 35 minutes, flipping the wedges halfway through to ensure they cook evenly. Test for doneness by piercing with a fork; they should be tender inside and crisp without.
- Garnish: Take the wedges from the oven and place on a serving platter, sprinkle with however much fresh chopped parsley you want for color and contribution.
Step 4: Serve with Dipping Sauces
- Prepare the Dips: Serve a selection of dipping sauces, such as bleu cheese with parsley, ketchup, queso, artichoke and spinach dip, Greek yogurt ranch, salsa, and honey mustard. This gives everyone a chance to find a favorite.
- Serve Immediately: Enjoy the Baked Garlic Parmesan Potato Wedges right away, with the dipping sauces, and let your guests combine them for the best experience!
Serving Suggestions:
✔ Perfect Pairing: These wedges go great with grilled chicken, steak, or veggie burgers for a complete meal.
✔ Extra Garnishes: Add a pinch of crushed red pepper for heat, or a pinch of smoked paprika for a smoky undertone.
✔ Side Salad: The richness of the wedges can be a bit overpowering, a simple side salad (like a Caesar style) can balance it out.
Storage and Reheating Tips:
✔ Refrigerate: Leftover wedges can be placed in an airtight container and kept in the refrigerator for up to 3 days.
✔ Freeze: Freezing any baked wedges by putting them on a tray to freeze them individually and transferring them to a freezer-safe bag. They last for 1 to 2 months.
✔ Reheat: Place the food in a preheated oven at 375°F (190°C) for 10-12 minutes for crispy freshness. An extra-crispy texture can also be achieved by using an air fryer for 5–6 minutes.
Variations:
✔ Spicy Parmesan Wedges: Add a dash of cayenne pepper or red pepper flakes to the seasoning mix for a spicier version.
✔ Herb and Garlic: Swapping in a mix of rosemary, thyme, and parsley in place of Italian seasoning yields a very different herby flavor profile.
✔ Cheesy Ranch Wedges: Add 1-2 teaspoons of dry ranch seasoning into the mix and top with extra cheese for a ranchy flavor twist.
✔ Smoked Paprika Parmesan: Use smoked paprika in place of Italian seasoning for a smoky, earthy taste.
✔ Vegan Parmesan Wedges: For a vegan option, replace the Parmesan with a cashew-based cheese alternative, or use nutritional yeast for an added cheesy flavor that’s 100 percent vegan.
Conclusion:
Crispy on the edges and soft on the insides, these Baked Garlic Parmesan Potato Wedges are sure to be a hit with their savory, garlicky-Parmesan coating. These wedges are an awesome appetizer, snack, or side that will please everyone. These are fun to eat and will disappear before you can make them! Serve them with a variety of dipping sauces.
Baked Garlic Parmesan Potato Wedges
Ingredients
- 4 large Russet potatoes cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat.
- In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat evenly. Add Parmesan cheese and toss again to coat.
- Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down. Bake in the preheated oven for 25 to 35 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven, transfer to a serving platter, and garnish with freshly chopped parsley. Serve hot with a selection of dipping sauces.