Baked Garlic Parmesan Potato Wedges are the perfect balance of crispy, savory, and cheesy flavors, making them an irresistible side dish or snack. Coated in olive oil, garlic, Italian seasoning, and Parmesan cheese, these wedges bake to a golden crisp, while the inside remains tender and fluffy. They’re simple to prepare and make a great option for game day, family dinners, or a satisfying snack.
This recipe starts with Russet potatoes, which are cut into uniform wedges to ensure even baking. Tossed in a blend of olive oil and seasonings, then finished with freshly shredded Parmesan, these wedges bake until they achieve a crisp, cheesy crust that pairs beautifully with a range of dipping sauces. The options are endless, from classic ketchup to more adventurous choices like artichoke and spinach dip, Greek yogurt with ranch, or honey mustard.
Serve them hot from the oven, garnished with a sprinkle of fresh parsley for color, and let everyone enjoy their favorite dipping sauces. Whether as a casual snack or a side for your favorite meal, these garlic Parmesan wedges are sure to be a hit!
Why You’ll Love It:
Healthier Alternative: Baked instead of fried, these wedges offer a guilt-free indulgence without sacrificing flavor or crispiness.
Perfectly Seasoned: The combination of garlic, Italian seasoning, and freshly shredded Parmesan cheese creates a savory coating that’s hard to beat.
Kid-Approved: A crowd-pleaser for all ages, especially with a range of dipping sauces to choose from.
Customizable: The recipe can easily be adapted with different seasonings or cheeses, and you can even switch up the potatoes!
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Key Ingredients:
Russet Potatoes: Russets are ideal because they’re starchy, which leads to a fluffy interior and a crispy exterior. Yukon Golds work as a substitute but may yield slightly less crispness.
Olive Oil: Helps the seasonings and cheese stick to the potatoes while encouraging a golden, crispy finish. You can also use avocado oil for a higher smoke point.
Parmesan Cheese: Freshly shredded Parmesan is best for melting and crisping up; pre-grated varieties don’t melt as well and may not give the same crunchy coating.
Garlic Powder & Italian Seasoning: Adds depth and a herby kick that complements the cheese beautifully. If you love fresh garlic, add a few minced cloves for even more flavor.
How to Make Baked Garlic Parmesan Potato Wedges:
Step 1: Prepare the Potatoes
Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure a crispy exterior and tender interior on the potato wedges.
Cut the Potatoes: Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges, aiming for uniform thickness for even baking.
Coat the Potatoes: Place the wedges in a large mixing bowl. Drizzle with 4 tablespoons of olive oil and toss to coat each wedge evenly, which helps the seasonings and Parmesan stick.
Step 2: Season the Potatoes
Prepare the Seasoning Mix: In a small bowl, combine 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning. Stir well.
Season the Potatoes: Sprinkle the seasoning mix over the potato wedges and toss to ensure an even coating.
Add the Parmesan Cheese: Add ½ cup of freshly shredded Parmesan cheese to the bowl and toss again, allowing the cheese to coat each wedge. The Parmesan will create a crispy, savory crust.
Step 3: Bake the Potatoes
Arrange on Baking Sheet: Line a baking sheet with parchment paper or grease lightly to prevent sticking. Arrange the wedges in a single layer, skin side down, for optimal crispiness and even cooking.
Bake: Place the baking sheet in the preheated oven and bake for 25 to 35 minutes, flipping the wedges halfway through to ensure even cooking. Check for doneness by piercing with a fork; they should be tender inside and crispy outside.
Garnish: Remove the baked wedges from the oven, transfer to a serving platter, and garnish with freshly chopped parsley for added color and flavor.
Step 4: Serve with Dipping Sauces
Prepare the Dips: Offer a variety of dipping sauces like bleu cheese with parsley, ketchup, queso, artichoke and spinach dip, Greek yogurt ranch, salsa, and honey mustard. This provides options for everyone to find a favorite.
Serve Immediately: Serve the Baked Garlic Parmesan Potato Wedges hot, alongside the dipping sauces, and encourage guests to explore different combinations for the ultimate experience!
Serving Suggestions:
Perfect Pairing: These wedges pair well with grilled chicken, steak, or even veggie burgers for a balanced meal.
Additional Garnishes: Sprinkle some crushed red pepper for heat, or a dash of smoked paprika for a smoky undertone.
Side Salad: Balance out the richness of the wedges with a fresh side salad, like a simple Caesar or garden salad.
Storage and Reheating Tips:
Refrigeration: Place any leftover wedges in an airtight container and store in the refrigerator for up to 3 days.
Freezing: Freeze any baked wedges by placing them on a tray to freeze individually, then transfer to a freezer-safe bag. They keep well for up to 2 months.
Reheating: Reheat in a preheated oven at 375°F (190°C) for 10-12 minutes to retain crispiness. You can also use an air fryer for 5-6 minutes for an extra-crispy texture.
Variations:
Spicy Parmesan Wedges: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicier version.
Herb and Garlic: Instead of Italian seasoning, try a blend of rosemary, thyme, and parsley for a different herby profile.
Cheesy Ranch Wedges: Add 1-2 teaspoons of dry ranch seasoning to the mix and top with extra cheese for a ranch-flavored twist.
Smoked Paprika Parmesan: Replace Italian seasoning with smoked paprika for a smoky, earthy flavor.
Vegan Parmesan Wedges: Swap the Parmesan with a vegan cheese alternative, or use nutritional yeast for a cheesy, vegan-friendly flavor.
Conclusion:
Baked Garlic Parmesan Potato Wedges are sure to be a hit with their crispy edges, soft insides, and savory, garlicky-Parmesan coating. These wedges make an excellent appetizer, snack, or side dish that brings everyone together. Serve them with a mix of dipping sauces and enjoy watching them disappear faster than you can make them!
Baked Garlic Parmesan Potato Wedges
Ingredients
- 4 large Russet potatoes cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat.
- In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat evenly. Add Parmesan cheese and toss again to coat.
- Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down. Bake in the preheated oven for 25 to 35 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven, transfer to a serving platter, and garnish with freshly chopped parsley. Serve hot with a selection of dipping sauces.