Name: Baked Honey Lime Garlic Butter Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 4 6-ounce salmon fillets; Salt and pepper (to taste); 4 tablespoons unsalted butter (melted); 4 cloves garlic (minced); 2 tablespoons honey; 1 tablespoon lime juice; 1 lime zest; 2 tablespoons fresh parsley (chopped, for garnish); Lime wedges (for serving)

Baked Honey Lime Garlic Butter Salmon recipe is a delightful balance of sweet, tangy, and savory flavors that highlight the salmon’s natural richness. The honey and lime bring out a unique depth, while the garlic butter sauce infuses each fillet with aromatic notes.

For a complete meal, pair this dish with a side of roasted asparagus, steamed rice, or a crisp salad. The lime wedges add a bright pop, perfect for those who love an extra hint of citrus with each bite. Enjoy this easy, flavorful, and vibrant salmon dish!

Why You’ll Love This Baked Salmon Recipe:

Minimal Ingredients: This recipe uses a handful of pantry staples to create an incredible flavor profile without fuss.
Quick and Easy: Ready in under 30 minutes, this salmon dish is ideal for a weeknight dinner but delicious enough for special occasions.
Balanced Flavors: The combination of honey, lime, and garlic butter gives each bite the perfect blend of sweet, tangy, and savory flavors.
Healthy and Nutritious: Salmon is high in protein and omega-3 fatty acids, supporting heart and brain health. This recipe keeps those health benefits intact with simple, wholesome ingredients.

Let’s dive into the ingredients and steps that make this dish such a winner!

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Key Ingredients:

Here’s a closer look at the ingredients, with tips and possible substitutions to make the most of this delicious recipe.

Salmon Fillets: Look for fresh, center-cut fillets for even cooking. Wild-caught salmon tends to have a more robust flavor, while farm-raised is often milder. For best results, aim for fillets that are about 1 inch thick.
Butter: Unsalted butter is ideal so you can control the saltiness. If using salted butter, reduce or omit additional salt.
Garlic: Freshly minced garlic gives the sauce an aromatic, savory depth. Feel free to adjust the amount to suit your taste.
Honey: Honey adds a natural sweetness that balances the lime’s tanginess. Maple syrup is a good substitute if you prefer a different sweetener.
Lime Juice and Zest: Lime juice adds a bright, citrusy flavor that complements the richness of the butter and honey. Zest enhances the lime flavor, so don’t skip it!
Fresh Parsley: Parsley adds color and a hint of freshness. You could also use cilantro for a bolder, herbaceous note.
Lime Wedges: Serving with lime wedges allows everyone to add extra lime juice to taste, enhancing the overall flavor.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup and to prevent sticking.

Step 2: Season the Salmon

Pat the salmon fillets dry with paper towels to help seasonings stick and ensure a good sear.
Season both sides of each fillet with salt and pepper to taste.

Step 3: Make the Sauce

In a small bowl, whisk together:
3 tablespoons melted butter
2 cloves minced garlic
2 tablespoons honey
Juice and zest of 1 lime
Whisk until well combined; the butter creates a rich base, while the honey and lime add sweetness and tanginess.

Step 4: Add Flavor

Drizzle the honey lime garlic butter sauce evenly over each salmon fillet, ensuring each piece is well-coated.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 15-18 minutes. The salmon is done when it flakes easily with a fork.
For a more golden, slightly crisped top, broil the fillets for the last 2-3 minutes of baking, keeping an eye to prevent burning.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with freshly chopped parsley for a fresh, herbal touch.
Serve hot, with lime wedges on the side for an extra citrusy burst. Enjoy the perfect balance of flavors in this delightful salmon dish!

Serving Suggestions:

This salmon dish is versatile and pairs well with a variety of sides. Here are a few ideas to make it a complete meal:

Rice or Quinoa: Fluffy rice or nutty quinoa are perfect for soaking up the honey lime sauce.
Steamed or Roasted Vegetables: Asparagus, green beans, or broccoli are excellent side choices that add color and nutrition to the plate.
Mixed Green Salad: A light salad with arugula, spinach, and cucumbers dressed in a citrus vinaigrette adds freshness to the meal.
Garlic Mashed Potatoes: For a heartier side, creamy garlic mashed potatoes provide a cozy, filling option that complements the salmon beautifully.

Storage and Reheating Tips:

Got leftovers? Here’s how to store and reheat your baked salmon while keeping it flavorful.

Refrigeration: Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Freezing: Salmon freezes well. Place it in a freezer-safe container or wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: For best results, reheat the salmon in a 300°F (150°C) oven for about 10 minutes or until warmed through. Alternatively, you can microwave it on a low setting, but be mindful not to overcook, as this can dry it out.

Variations:

Here are a few ways to make this recipe your own:

Spicy Honey Lime Salmon: Add a pinch of red pepper flakes or a dash of sriracha to the honey lime garlic butter sauce for a bit of heat.
Herb-Infused Butter: Swap the parsley for fresh basil, thyme, or cilantro to add a unique flavor twist to the sauce.
Citrus Swap: Replace lime with lemon or orange for a different citrus profile. Lemon pairs beautifully with salmon, while orange adds a bit more sweetness.
Maple Lime Salmon: Substitute honey with maple syrup for a richer, caramel-like sweetness that pairs wonderfully with the lime and garlic.

Conclusion:

This Baked Honey Lime Garlic Butter Salmon is sure to become a new favorite. It’s simple enough for a quick dinner but tastes sophisticated enough to impress guests. The honey lime garlic butter sauce complements the salmon’s natural richness while adding a zesty sweetness that’s simply irresistible. With the fresh parsley garnish and lime wedges, this dish is as beautiful to look at as it is delicious to eat.

Whether you’re a seafood lover or just looking for a healthy, easy-to-make meal, this recipe delivers on flavor and ease. Enjoy every tender, flavorful bite!