This Brownie Bread is the perfect fusion of fudgy brownies and a soft, moist loaf. With its rich chocolate flavor and optional chocolate chips for extra indulgence, it’s a treat that’s ideal for breakfast, dessert, or an anytime snack. Easy to prepare, this recipe is sure to become a household favorite!
Why You’ll Love This Recipe
Decadent Flavor: Deep cocoa notes make this bread as chocolatey as your favorite brownies, but with a slightly less dense texture.
Versatile: Enjoy it plain, warm with butter, or topped with ice cream for a decadent dessert.
Simple Ingredients: Made with pantry staples, this is a no-fuss recipe that doesn’t require a mixer.
Perfect for Sharing: Great for gifting or serving at brunch, this loaf is as crowd-pleasing as it gets.
Customizable: Add your favorite mix-ins like chocolate chips, nuts, or even a swirl of peanut butter to make it your own.
Key Ingredients
Cocoa Powder: The backbone of the brownie flavor! Opt for high-quality unsweetened cocoa powder to ensure a rich, chocolatey taste.
All-Purpose Flour: Provides the structure for the loaf while maintaining the soft, tender crumb we all love in brownies.
Butter: Melted butter adds moisture and richness, creating that signature fudgy texture.
Brown Sugar: The molasses in brown sugar brings a deeper, caramelized sweetness and keeps the bread moist.
Eggs: Act as a binding agent, adding structure and richness to the batter.
Milk or Buttermilk: Adds moisture and a slight tang (if using buttermilk), helping balance the sweetness.
Chocolate Chips (Optional): For an extra hit of chocolate, mix in semi-sweet or dark chocolate chips. You won’t regret it!
Complete list of ingredients with quantities and instructions is located in the recipe card below
Would you like to save this?
Just drop your email here and I'll send it right away!
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare a 9×5-inch loaf pan by greasing it with butter and dusting it with flour, or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together:
1 3/4 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Set this dry mixture aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine:
1/2 cup melted butter
3/4 cup granulated sugar
1/4 cup brown sugar
Beat until well combined and smooth.
Add:
2 large eggs
2 teaspoons vanilla extract
Mix until the wet ingredients are fully incorporated.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three parts, alternating with:
1/2 cup milk (add in two portions).
Stir gently after each addition to avoid overmixing.
Fold in 1/2 cup chocolate chips (optional) for extra richness.
Step 5: Bake
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool
Let the loaf cool in the pan for 10 minutes.
Transfer it to a wire rack to cool completely before slicing to ensure clean cuts and maintain its structure.
Serving Suggestions
Warm with Butter: A pat of salted butter melted over a warm slice is pure heaven.
Dessert Upgrade: Top with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
For Breakfast: Pair with a cup of coffee or a latte for a sweet start to your day.
With Whipped Cream: Add a dollop of whipped cream and fresh berries for a lighter dessert option.
Festive Touch: Sprinkle powdered sugar over the loaf for a bakery-style presentation, especially during holidays.
Storage Tips
Room Temperature
Store Brownie Bread in an airtight container or wrapped in foil for up to 4 days. Keep it in a cool, dry place.
Refrigeration
If you prefer a chilled texture, refrigerate the bread in an airtight container for up to a week. Allow it to come to room temperature or warm briefly in the microwave before serving.
Freezing
Wrap the loaf tightly in plastic wrap and then foil before freezing. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and warm slices as needed.
Variations
Nutty Delight: Stir in chopped walnuts or pecans for added crunch and a nutty flavor.
Peanut Butter Swirl: Add dollops of peanut butter to the batter and gently swirl with a knife before baking.
Mint Chocolate: Replace vanilla extract with 1 teaspoon of peppermint extract for a festive twist.
Espresso Infusion: Add 1 teaspoon of instant espresso powder to the batter for a mocha-inspired loaf.
Double Chocolate: Use dark cocoa powder and top the batter with extra chocolate chips before baking for maximum chocolate indulgence.
Conclusion
Brownie Bread is the ultimate treat for chocolate lovers—a loaf that’s as versatile as it is delicious. Whether you enjoy it as a midday snack, a decadent dessert, or a thoughtful gift for friends and family, this recipe is a guaranteed hit. The ease of preparation combined with the rich, fudgy flavor will have you coming back to it time and again.
So, preheat your oven, gather those simple ingredients, and let’s bake up some chocolatey magic. Once you take that first bite, you’ll understand why Brownie Bread is a twist worth taking!
Brownie Bread
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk or buttermilk
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter and dust with flour, or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Beat until smooth. Add eggs and vanilla extract, and mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture in three parts, alternating with milk or buttermilk. Stir gently after each addition. Fold in chocolate chips, if using.
- Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.