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You know those dinners that feel a little indulgent, a little messy, and completely satisfying? This is one of them. These Cheese Steak Tacos with Buffalo Fries are what happens when taco night and comfort food have a delicious little crossover episode.
We’re talking seasoned beef, melty cheese, creamy avocado, and all the fixings wrapped up in a warm tortilla — paired with crispy waffle fries tossed in tangy buffalo sauce. It’s bold, it’s easy, and it hits all the right notes when you want something hearty but fun.
Why You’ll Love It
All the cheesy, beefy taco vibes — with a crispy, spicy fry sidekick
A total crowd-pleaser for family dinner or game day
Easy to tweak for your taste (or your fridge leftovers)
Comes together fast with a little multitasking
What You’ll Need
For the Tacos:
½ yellow onion, diced
1 large tomato, seeds removed and diced
½ cup chopped scallions
½ lb ground beef (or turkey, or a plant-based swap)
¾ cup shredded Monterey Jack cheese
1 ripe avocado, diced
1 packet taco seasoning
Tortillas (small or medium size, your call)
Sour cream (optional but encouraged)
For the Buffalo Fries:
1 (22 oz) bag frozen waffle fries
2 tbsp oil
¾ cup shredded cheddar cheese
Buffalo sauce (store-bought or homemade — instructions below)
Instructions:
Step 1: Bake the Fries
Preheat your oven to whatever the waffle fry bag says — usually 425°F.
Toss the fries with a bit of oil and bake until golden and crispy, flipping halfway.
Right when they come out, toss them in buffalo sauce while they’re still hot. Set aside and try not to eat them all before dinner.
Step 2: Make the Beef
While the fries are doing their thing, heat 2 tbsp oil in a skillet over medium heat.
Add the onion and sauté for a few minutes until softened.
Add in the ground beef, break it up with a spatula, and cook until browned.
Drain the fat, stir in the taco seasoning (plus water, if your packet calls for it), and let it simmer for a couple more minutes. Done!
Step 3: Prep Your Toppings
While the beef simmers, dice your tomato, scallions, and avocado.
Mix the Monterey Jack and cheddar together for cheesy goodness.
Warm up your tortillas — either in a dry pan or wrapped in foil in the oven.
Step 4: Build Your Tacos
Spoon the taco meat into warm tortillas.
Top with cheese, tomato, scallions, and avocado.
Add a dollop of sour cream if that’s your style (it’s mine).
Serve up with a side of those spicy, crispy buffalo fries and boom — taco night just got leveled up.
Pro Tips
Keep your fries crispy: Toss them in buffalo sauce right before serving
Want extra crunch in your tacos? Try grilling the tortillas
Cheese swap? Pepper Jack adds a spicy kick if you like heat
Homemade buffalo sauce: Mix ½ cup hot sauce (like Frank’s) with ¼ cup melted butter. That’s it.
Easy Variations
Switch up the meat: Use shredded chicken or even sliced steak for a true “cheesesteak” vibe
Veggie option: Sub in sautéed mushrooms, bell peppers, and black beans
Make it spicy: Add jalapeños or a drizzle of sriracha mayo
Low-carb: Try lettuce wraps instead of tortillas
Storage & Leftovers
Beef filling: Keeps in the fridge for 3 days
Fries: Best eaten fresh, but you can reheat in the oven or air fryer
Toppings: Store chopped veggies separately to keep them fresh
Frequently Asked Questions:
Q: Can I use the air fryer for the fries?
A: Totally! 400°F for about 12–15 minutes, shake halfway.
Q: What’s the best way to keep tacos from getting soggy?
A: Drain the meat well and don’t overfill. Toasting or grilling the tortillas also helps.
Q: Can I meal prep this?
A: Yep — prep the meat and toppings ahead of time, and just bake the fries fresh when you’re ready to eat.
Final Thoughts
These tacos with buffalo fries are everything I want in a casual dinner: messy in the best way, full of flavor, and easy to pull together. It’s one of those meals where nobody leaves the table hungry — and everyone goes back for another bite (or another fry).
Give it a try the next time you’re craving something cheesy, spicy, and just a little bit indulgent. You won’t regret it.
Cheese Steak Tacos with Buffalo Fries
Ingredients
- 1 bag frozen waffle fries 22 oz
- 2 tbsp oil divided
- Buffalo sauce to taste
- ½ yellow onion diced
- 1 large tomato seeds removed and diced
- ½ cup chopped scallions
- ½ lb ground beef
- 1 packet taco seasoning
- ¾ cup shredded Monterey Jack cheese
- ¾ cup shredded cheddar cheese
- 1 ripe avocado diced
- tortillas small or medium size
- sour cream optional
Instructions
- Preheat oven according to waffle fry package directions (typically 425°F). Toss fries with 1 tbsp oil and bake until golden and crispy, flipping halfway.
- While fries bake, heat 1 tbsp oil in a skillet over medium heat. Add diced onion and sauté for 2–3 minutes.
- Add ground beef to skillet, cook until browned, and drain any excess fat. Stir in taco seasoning and water per packet instructions. Simmer for a few minutes.
- Meanwhile, prepare toppings: dice tomato and avocado, chop scallions, and mix Monterey Jack and cheddar cheeses.
- Warm tortillas in a dry skillet or oven.
- When fries are done, toss them in buffalo sauce immediately while hot.
- Assemble tacos by spooning seasoned beef into tortillas and topping with cheese, tomato, scallions, avocado, and sour cream if using.
- Serve tacos with buffalo fries on the side and enjoy!
Notes
Nutrition