Chocolate Peanut Butter Balls with Rice Krispies

Chocolate Peanut Butter Balls with Rice Krispies. Imagine the creamy blend of peanut butter and butter, delicately sweetened with powdered sugar, and elevated by the satisfying crunch of crispy rice cereal. Coated in a luxurious layer of chocolate, these bite-sized wonders are not just treats; they are an invitation to indulge in a symphony of textures and flavors. Get ready to embark on a journey of sweet satisfaction that will leave your taste buds dancing.

these Chocolate Peanut Butter Balls – a delightful fusion of creamy peanut butter, butter, and crispy rice cereal, generously coated in a decadent layer of chocolate. Picture a blend of textures and flavors, where the smoothness of peanut butter meets the satisfying crunch of rice cereal, all enveloped in a luxurious chocolate embrace. These bite-sized delights are not just desserts; they are a celebration of simplicity and indulgence, perfect for satisfying your sweet cravings.

Ingredients List:

2 cups of crunchy peanut butter (creamy peanut butter works too)
½ cup of unsalted butter (1 stick, softened)
3 to 4 cups of powdered sugar
1 teaspoon of vanilla extract
2 cups of crispy rice cereal
16 ounces of chocolate candy coating (like Ghirardelli melting wafers, Almond Bark, or CandiQuik)

Optional Decorations:

¼ cup of chocolate jimmies
¼ cup of roughly chopped salted peanuts

Now, let’s create this delicious recipe:

Begin by lining a spacious baking sheet with parchment paper and set it aside.

In a generously sized mixing bowl, blend together 2 cups of crunchy peanut butter, ½ cup of softened unsalted butter, and 1 teaspoon of vanilla extract until the mixture is well combined.

Gradually incorporate the powdered sugar, adding it half a cup at a time. Continue this process until the mixture is smooth, allowing you to easily form delightful little balls.

Introduce the crispy rice cereal and use your hands if needed to thoroughly integrate it into the peanut butter mixture.

Shape the mixture into 1-inch balls and place them on the prepared baking sheet. Let them chill in the refrigerator for 30 minutes or opt for a quicker freeze of 20 minutes.

Follow the melting directions on the candy coating package to melt the chocolate.

Dip each peanut butter ball into the melted chocolate, using a toothpick or dipping tools.

Transfer the coated balls onto the parchment paper, and immediately sprinkle chopped peanuts or chocolate jimmies on top for that extra touch.

Allow the candy to set until the chocolate coating is firm.

Tips and Notes:

Experiment with different types of chocolate coatings for a personalized touch.
For a nuttier experience, add chopped almonds or hazelnuts to the peanut butter mixture.

Substitutions and Variations:

Incorporate crushed graham crackers or shredded coconut into the mixture for added texture.
Swap out the vanilla extract for almond extract for a unique flavor twist.

Frequently Asked Questions:

Can I use creamy peanut butter instead of crunchy?

Absolutely! The choice between creamy and crunchy is a matter of personal preference.

Can I make these in advance for a party?

Certainly! These peanut butter balls can be prepared ahead and stored in the refrigerator until ready to serve.

Chocolate Rice Krispie Balls

Olivia

these Chocolate Peanut Butter Balls – a delightful fusion of creamy peanut butter, butter, and crispy rice cereal, generously coated in a decadent layer of chocolate.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Ingredients

• 2 cups of crunchy peanut butter creamy peanut butter works too
• ½ cup of unsalted butter 1 stick, softened
• 3 to 4 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 2 cups of crispy rice cereal
• 16 ounces of chocolate candy coating like Ghirardelli melting wafers, Almond Bark, or CandiQuik
• Optional Decorations:
• ¼ cup of chocolate jimmies
• ¼ cup of roughly chopped salted peanuts

Instructions

• Begin by lining a spacious baking sheet with parchment paper and set it aside.
• In a generously sized mixing bowl, blend together 2 cups of crunchy peanut butter, ½ cup of softened unsalted butter, and 1 teaspoon of vanilla extract until the mixture is well combined.
• Gradually incorporate the powdered sugar, adding it half a cup at a time. Continue this process until the mixture is smooth, allowing you to easily form delightful little balls.
• Introduce the crispy rice cereal and use your hands if needed to thoroughly integrate it into the peanut butter mixture.
• Shape the mixture into 1-inch balls and place them on the prepared baking sheet. Let them chill in the refrigerator for 30 minutes or opt for a quicker freeze of 20 minutes.
• Follow the melting directions on the candy coating package to melt the chocolate.
• Dip each peanut butter ball into the melted chocolate, using a toothpick or dipping tools.
• Transfer the coated balls onto the parchment paper, and immediately sprinkle chopped peanuts or chocolate jimmies on top for that extra touch.
• Allow the candy to set until the chocolate coating is firm.

Notes

These delightful treats can be stored in an airtight container in the refrigerator for an extended shelf life.

Nutrition

Serving: 1grams

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