Chocolate Rice Krispie Balls are a delightful and easy-to-make treat that combines the nutty goodness of peanut butter, the crunch of Rice Krispies, and the rich sweetness of chocolate. These bite-sized delights are perfect for parties, potlucks, or simply as a satisfying snack. With a creamy peanut butter filling encased in a chocolatey shell, these balls are sure to be a hit with kids and adults alike. Follow these simple steps to create these irresistible chocolate-covered treats.

Ingredients:

For the Balls:

1/2 cup peanut butter
3 tablespoons soft butter
1 teaspoon vanilla extract
1 cup Rice Krispies cereal
1/2 cup chopped pecans
1 cup shredded coconut
For the Chocolate Coating:

1 package chocolate chips
1 square sweet chocolate

Directions:

Prepare the Peanut Butter Balls:

In a large bowl, combine peanut butter, soft butter, and vanilla extract. Mix until well incorporated.
Add Rice Krispies, chopped pecans, and shredded coconut to the peanut butter mixture. Mix thoroughly to form a uniform dough.
Chill the Dough:

Refrigerate the dough for 30 minutes to make it easier to handle and shape.
Shape the Balls:

After chilling, take small portions of the dough and roll them into bite-sized balls. Place the formed balls on a tray lined with parchment paper.
Refrigerate the balls for another hour to firm them up.
Prepare the Chocolate Coating:

In a double boiler, melt the chocolate chips and sweet chocolate square until smooth and creamy. Stir continuously to prevent burning. Remove from heat once melted.
Coat the Balls in Chocolate:

Using a fork, dip each peanut butter ball into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off.
Place the coated balls back on the parchment paper-lined tray.
Set the Chocolate:

Once all the balls are coated, transfer the tray to the freezer to allow the chocolate to set. Freezing will ensure a smooth and firm chocolate coating.
Serve and Enjoy

Once the chocolate is fully set, your Chocolate Rice Krispie Balls are ready to be enjoyed! Serve them at room temperature and watch them disappear.

Conclusion:

These Chocolate Rice Krispie Balls are a delectable combination of textures and flavors, making them a delightful treat for any occasion. The creamy, nutty filling pairs perfectly with the sweet chocolate coating, creating a treat that’s both satisfying and indulgent. Enjoy these bite-sized wonders as a snack, dessert, or party treat, and share the joy of homemade goodness with friends and family. So, roll up your sleeves and create these irresistible chocolate-covered delights for a taste experience that will leave everyone craving for more.

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Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

Ingredients

  • 1/2 cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla extract
  • 1 cup Rice Krispies cereal
  • 1/2 cup chopped pecans
  • 1 cup shredded coconut

For the Chocolate Coating:

  • 1 package chocolate chips
  • 1 square sweet chocolate

Instructions

In a large bowl, combine peanut butter, soft butter, and vanilla extract. Mix until well incorporated.
Add Rice Krispies, chopped pecans, and shredded coconut to the peanut butter mixture. Mix thoroughly to form a uniform dough.
Chill the Dough:

Refrigerate the dough for 30 minutes to make it easier to handle and shape.
Shape the Balls:

After chilling, take small portions of the dough and roll them into bite-sized balls. Place the formed balls on a tray lined with parchment paper.
Refrigerate the balls for another hour to firm them up.
Prepare the Chocolate Coating:

In a double boiler, melt the chocolate chips and sweet chocolate square until smooth and creamy. Stir continuously to prevent burning. Remove from heat once melted.
Coat the Balls in Chocolate:

Using a fork, dip each peanut butter ball into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off.
Place the coated balls back on the parchment paper-lined tray.
Set the Chocolate:

Once all the balls are coated, transfer the tray to the freezer to allow the chocolate to set. Freezing will ensure a smooth and firm chocolate coating.
Serve and Enjoy:

Once the chocolate is fully set, your Chocolate Rice Krispie Balls are ready to be enjoyed! Serve them at room temperature and watch them disappear.

Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

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