Name: Cinnamon Roll French Toast Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 slices white bread (crusts removed); 2 large eggs; 1/4 cup milk; 1 tsp vanilla extract; 2 tbsp unsalted butter (melted); 1/4 cup granulated sugar; 1 tbsp ground cinnamon; 2 tbsp unsalted butter (for frying); maple syrup or powdered sugar (for serving)

These Cinnamon Roll French Toast Rolls are a fun and easy way to enjoy the flavors of cinnamon rolls with the texture of classic French toast. They’re made with slices of white bread rolled up and dipped in a sweet cinnamon-egg mixture, then fried to golden perfection. Serve with maple syrup or powdered sugar for a sweet breakfast treat everyone will love!

Ingredients You’ll Need:

8 slices of white bread, crusts removed
Soft white bread works best because it rolls easily and absorbs the egg mixture well. You can substitute with whole wheat or brioche if desired.
2 large eggs
Eggs are the base of the custardy mixture that coats the rolls, giving them that classic French toast texture.
1/4 cup milk
Milk helps thin the egg mixture, creating a smooth and creamy coating for the bread.
1 teaspoon vanilla extract
Vanilla adds a sweet, warm flavor to the egg mixture, enhancing the overall taste of the rolls.
2 tablespoons unsalted butter, melted
Butter helps the cinnamon-sugar mixture stick to the bread, making the inside of the rolls buttery and rich.
1/4 cup granulated sugar
Sugar sweetens the cinnamon filling, turning these French toast rolls into a deliciously sweet treat.
1 tablespoon ground cinnamon
Cinnamon adds warmth and spice to the sugar, creating that classic cinnamon roll flavor.
2 tablespoons unsalted butter, for frying
Butter ensures the rolls fry up golden brown and crispy on the outside.
Maple syrup or powdered sugar, for serving
Serve with a drizzle of syrup or a dusting of powdered sugar for extra sweetness.

Instructions:

Step 1: Prepare the Bread

Remove the Crusts: Take the 8 slices of white bread and remove the crusts. Using a rolling pin, flatten each slice of bread until it’s thin and pliable.

Step 2: Make the Cinnamon-Sugar Mixture

In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside for coating the rolls after frying.

Step 3: Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth.

Step 4: Roll the Bread

Roll the Bread: Working with one slice at a time, brush the inside of each piece of bread with a little melted butter. Roll the bread tightly into a log shape.

Step 5: Dip the Rolls in Egg Mixture

Dip the Rolls: Dip each rolled-up piece of bread into the egg mixture, making sure it’s fully coated.

Step 6: Fry the Rolls

Heat the Butter: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
Fry the Rolls: Place the egg-dipped rolls seam-side down in the skillet. Fry for about 2-3 minutes per side, turning occasionally, until they are golden brown and crispy on all sides.

Step 7: Coat in Cinnamon-Sugar

Remove the rolls from the skillet and immediately roll them in the prepared cinnamon-sugar mixture to coat them evenly.

Step 8: Serve

Serve the Cinnamon Roll French Toast Rolls warm with a drizzle of maple syrup or a dusting of powdered sugar for added sweetness.

Serving and Storage Tips:

Serving: These French toast rolls are best enjoyed fresh and hot, served with syrup or powdered sugar for dipping.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving to maintain their crispy texture.

Helpful Notes:

Bread Type: White bread works best for this recipe as it’s soft and easy to roll. You can also use other types of bread, but make sure they’re soft and easy to roll without tearing.
Filling Option: For a delicious twist, you can add a thin layer of cream cheese or Nutella inside the bread before rolling it up.

Tips from Well-Known Chefs:

Chef Ree Drummond: “Use good-quality vanilla extract and cinnamon for deeper, richer flavors in your French toast.”
Chef Gordon Ramsay: “For extra crunch, you can sprinkle a little bit of granulated sugar directly into the buttered skillet before frying the rolls.”

Frequently Asked Questions:

Q1: Can I make these rolls ahead of time?
A1: Yes! You can prepare and assemble the rolls in advance, then store them in the fridge before frying. Just fry them fresh when you’re ready to serve.

Q2: Can I bake these instead of frying?
A2: Yes! You can bake them in a 375°F (190°C) oven for 12-15 minutes, flipping halfway through, until golden and crispy.

Q3: Can I use whole wheat bread?
A3: Yes, whole wheat bread will work, though it may be slightly denser than white bread. Make sure it’s soft enough to roll without breaking.

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Q4: Can I add fillings to these rolls?
A4: Absolutely! Try spreading cream cheese, Nutella, or peanut butter on the bread before rolling it up for an extra treat.

Q5: How do I prevent the rolls from unraveling while frying?
A5: Make sure to roll the bread tightly and place them seam-side down in the skillet first. This helps seal the roll as it fries.

Q6: Can I use almond milk instead of regular milk?
A6: Yes, almond milk or any other dairy-free milk can be used as a substitute.

Q7: Can I freeze these French toast rolls?
A7: Yes! You can freeze the fried rolls for up to 2 months. To reheat, bake in a 350°F (175°C) oven for about 10 minutes or until heated through.

These Cinnamon Roll French Toast Rolls are a sweet and simple breakfast that’s perfect for special occasions or any day when you’re craving something indulgent. Serve them with your favorite toppings and enjoy this tasty twist on classic French toast!